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Cook Manager Jobs in Grapeview, WA (NOW HIRING)

Prep-Cook

Olympia, WA ยท On-site

$19 - $22/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Line Cook

Olympia, WA ยท On-site

$19.50 - $23/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Prep Cook

Tacoma, WA ยท On-site

$19 - $21/hr

The Prep Cook supports the Dining Services team by preparing ingredients, assisting with food ... Good time management and organizational skills. * Ability to follow instructions and maintain ...

PRN Cook

Seattle, WA ยท On-site

$16 - $21.25/hr

Assists Dietary Manager in preparations for inspections and state surveys * Follows facility ... Experience cooking in a skilled nursing facility a plus Physical Requirements and Environmental ...

New

Line Cook

Tacoma, WA ยท On-site

$17.35/hr

You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ... Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring ...

Line Cook

Federal Way, WA

$17.50 - $22/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Managers who care about you and our Guests! * Referral Bonus Program * $125 Clothing allowance

Line Cook

Federal Way, WA

$17.50 - $22/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Managers who care about you and our Guests! * Referral Bonus Program * $125 Clothing allowance

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Prep Cook

Olympia, WA ยท On-site

$19.08/hr

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Ability to manage time effectively. Physical Requirements: * Must be able to bend, stoop, lift, and ...

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Ability to manage time effectively. Physical Requirements: * Must be able to bend, stoop, lift, and ...

Cook

Steilacoom, WA

$19 - $20.50/hr

Cook Location: STEILACOOM - Cherrydale Primary - 51955001 Workdays/shifts : Weekdays - morning and ... We do this by providing food service, catering, facilities management, and other integrated ...

Prep Cook

Olympia, WA ยท On-site

$19.08/hr

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Ability to manage time effectively. Physical Requirements: * Must be able to bend, stoop, lift, and ...

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Ability to manage time effectively. Physical Requirements: * Must be able to bend, stoop, lift, and ...

Line Cook

Lakewood, WA

$20.05 - $21.30/hr

Line Cook $20.05-21.30/hr Line Cook Line Cook Hiring Range: $17.29-$19.67 Line Cook Full ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Cook Location: BRITISH AIRWAYS LOUNGE - SEA - 30192001 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...

Prep Cook

Federal Way, WA ยท On-site

$16 - $20/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager * Ensure all food and ...

Prep Cook

Federal Way, WA ยท On-site

$19 - $22/hr

It's from him we learned to cook our steaks over fire, serve generous portions, and to create ... Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager * Ensure all food and ...

Prep Cook/Cook

Normandy Park, WA ยท On-site

$22 - $24/hr

On-call/Interim Cook Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and ...

Cook Location: BRITISH AIRWAYS LOUNGE - SEA - 30192001 Workdays/shifts : ANY SHIFT (OPEN ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

WA ยท On-site

$19 - $20.50/hr

Cook Location: STEILACOOM - Cherrydale Primary - 51955001 Workdays/shifts: Weekdays - morning and ... We do this by providing food service, catering, facilities management, and other integrated ...

Showing results 41-60

Cook Manager information

See Grapeview, WA salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Grapeview, WA is $29.79, according to ZipRecruiter salary data. Most workers in this role earn between $25.43 and $36.01 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What cities near Grapeview, WA are hiring for Cook Manager jobs?

Cities near Grapeview, WA with the most Cook Manager job openings:

Prep-Cook

Coopers Food & Drink / The Forum

Olympia, WA โ€ข On-site

$19 - $22/hr

Full-time

Re-posted 14 days ago


Job description

Benefits:
  • Flexible schedule
  • Free food & snacks
  • Free uniforms

We are looking for an EXPERIANCED Prep Cook to join our team! You will be preparing a variety of meats, sauces, soups and more for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. 
  • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications: 
  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Teachable.
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
 
Complete our short application today!