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Cook Manager Jobs in Selah, WA (NOW HIRING)

Line Cook

Yakima, WA · On-site

$17.13 - $18.50/hr

Active Management Team * Teamwork * Room for Growth * Employee discounts * Flexible schedule A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation ...

Cook- Part Time

Yakima, WA · On-site

$14 - $19/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Cook

Yakima, WA · On-site

$17.76 - $26.65/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Throughout our 40-year history we have established proven methods of management, development, and ... As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ...

Throughout our 40-year history we have established proven methods of management, development, and ... As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ...

Line Cook

Yakima, WA

$17.13 - $29/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Throughout our 40-year history we have established proven methods of management, development, and ... As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them ...

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Yakima, WA · On-site

$17.13 - $29/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Prep Cook

Yakima, WA · On-site

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Yakima, WA · On-site

$17.13 - $28.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Yakima, WA

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Yakima, WA · On-site

$17.13 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

EXPERIENCED LINE COOK

Naches, WA · On-site

$19 - $23/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Exceptional time management skills * Food Handlers Certificate Company Description BBSI started as ...

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Cook Manager information

See Selah, WA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Selah, WA is $28.19, according to ZipRecruiter salary data. Most workers in this role earn between $24.09 and $34.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Selah, WA look for? The top searched job categories for Cook Manager jobs in Selah, WA are:
What cities near Selah, WA are hiring for Cook Manager jobs? Cities near Selah, WA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Selah, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,636 per year, or $28.2 per hour.

$20/hr

Part-time

Re-posted 28 days ago


Job description

At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.

**$500 SIGN ON BONUS OFFERED**

Avista Senior Living is expanding throughout Arizona and is currently looking for a cook to join our team at our community in Ellensburg, WA. We are looking to fill WEEKEND PART TIME SHIFTS (FRIDAY-SUNDAY, 10 HOUR SHIFTS).

Responsibilities and Duties

  • We are looking for a quality minded professional
  • Knowledge of scratch cooking a definite plus as we look to elevate the expectations of food service
  • Compassion for elderly and a desire to improve their quality of life is the focus of this food service operation
  • The ability to lead others in appositive way
  • An eye for detail

Qualifications:

  • Cooking techniques.
  • Teamwork.
  • Previous experienced (Beneficial). 
  • Time management.
  • Communications and ability to perform under pressure.
  • Food Handler Certificate.
  • Ensure food safety.