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Cook Manager Jobs in Grapeview, WA (NOW HIRING)

Cook

Silverdale, WA · On-site

$21.48 - $33.25/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Cooking Experience and * Combination of education and experience Employment Type: Full Time

Cook

Gig Harbor, WA · On-site

$18 - $22/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Tacoma, WA · On-site

$20 - $25/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Silverdale, WA · On-site

$14.75 - $20/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...

Cook

Tacoma, WA · On-site

$22.83 - $36.50/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Cooking Experience and * Combination of education and experience Employment Type: Full Time

Cook

Tacoma, WA · On-site

$21.09/hr

The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...

Cook

Federal Way, WA · On-site

$20 - $23/hr

Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...

New

Cook

Tacoma, WA · On-site

$21.09/hr

The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items ... The ideal candidate will be able to follow recipes, while managing their assigned station and ...

Cook

Silverdale, WA · On-site

$21.48 - $33.25/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...

Cook

Silverdale, WA

$21.48 - $33.25/hr

Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... management, all grounded in rigorous research and education. Our comprehensive network of 10 ...

Cook

Tacoma, WA · On-site

$22.83 - $36.50/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...

Cook

Tacoma, WA · On-site

$15 - $20.25/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...

Cook

Gig Harbor, WA · On-site

$17.13 - $23/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Tacoma, WA

$22.83 - $36.50/hr

Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... management, all grounded in rigorous research and education. Our comprehensive network of 10 ...

Cook

Shelton, WA · On-site

$17.50 - $19.50/hr

Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Work in a team environment where ...

Line Cook

Silverdale, WA · On-site

$18.50 - $21/hr

Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time

Line Cook

Silverdale, WA · On-site

$18.50 - $21/hr

Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time

Cook

Shelton, WA · On-site

$17.50 - $19.50/hr

Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Work in a team environment where ...

Cook

Seattle, WA · On-site

$24/hr

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Line Cook

Tacoma, WA · On-site

$18 - $20/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Showing results 21-40

Cook Manager information

See Grapeview, WA salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Grapeview, WA is $29.79, according to ZipRecruiter salary data. Most workers in this role earn between $25.43 and $36.01 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Grapeview, WA are hiring for Cook Manager jobs? Cities near Grapeview, WA with the most Cook Manager job openings:

$21.48 - $33.25/hr

Full-time

Posted 25 days ago


Job description


Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements

Required

  • One (1) year of Food Service Experience and
  • Food Handler Permit: WA, within 30 Days


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience
Where You'll Work

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Qualifications:

Required

  • One (1) year of Food Service Experience and
  • Food Handler Permit: WA, within 30 Days


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience
Employment Type: Full Time