Cook
Moorhead, MN · On-site
$16.50/hr
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position ...
Cook
Moorhead, MN · On-site
$16.50/hr
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position ...
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook ... Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual
Breakfast Line Cook
Fargo, ND · On-site
$15.50 - $19.50/hr
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook ... Able to prioritize, organize, and manage multiple tasks. BENEFITS * PTO with immediate accrual
Cook Manager information
See Fargo, ND salary details
$12.04 - $14.35
2% of jobs
$14.35 - $16.67
5% of jobs
$16.67 - $18.99
6% of jobs
$18.99 - $21.31
4% of jobs
$22.42 is the 25th percentile. Wages below this are outliers.
$21.31 - $23.62
15% of jobs
$23.62 - $25.94
11% of jobs
The median wage is $27.82 / hr.
$25.94 - $28.26
8% of jobs
$28.26 - $30.57
16% of jobs
$32.44 is the 75th percentile. Wages above this are outliers.
$30.57 - $32.89
9% of jobs
$32.89 - $35.21
15% of jobs
$35.21 - $37.53
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for cook manager in Fargo, ND is $27.35, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Fargo, ND?
The most popular types of Cook jobs in Fargo, ND are:
What are popular job titles related to Cook Manager jobs in Fargo, ND?
For Cook Manager jobs in Fargo, ND, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Fargo, ND look for?
The top searched job categories for Cook Manager jobs in Fargo, ND are:
What cities near Fargo, ND are hiring for Cook Manager jobs?
Cities near Fargo, ND with the most Cook Manager job openings:
Line Cook
Fargo, ND • On-site
Radisson Blu Fargo
$15.50 - $19.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 19 days ago
Job description
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal Saute cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!
RESPONSIBILITIES
- Efficiently prepares food items as ordered.
- Exercises food safety and kitchen sanitation practices in to deliver a quality product.
- Weighs, measures, and mixes ingredients according to recipes.
- Properly prepares meat, fish, vegetables, and other foods.
- Reviews daily assignments with supervisor.
- Plans for anticipated demand throughout shift.
- Maintains cleanliness and working order of work area, tools, equipment, and supplies.
- Prepares and maintains the line and par levels as required by the current menu.
- Keeps walk in cooler/freezer organized.
- May assist with inventory, temp logs and waste logs.
QUALIFICATIONS
- Knowledge of food service regulations.
- Skillfully uses hand tools or machines needed for the position.
- Able to work in fast paced environment.
- Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
- Able to prioritize, organize, and manage multiple tasks.
BENEFITS
- PTO with immediate accrual
- Access 50% of your wages prior to payday
- Discount program for car rentals, travel, entertainment, etc.
- 401(k) with immediate match
- Double Time for Holidays Worked
- Hotel Discounts Worldwide
- Full Time Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life/AD&D and Supplemental Life Insurance
- Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
- Employer Sponsored Long-Term Disability Coverage
- Health Savings Account
- Employee Assistance Program (EAP)
- Dependent Care FSA