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Cook Manager Jobs in Fargo, ND (NOW HIRING)

Cook

Fargo, ND ยท On-site

$13.75 - $18.25/hr

Manage food storage, stock, and ingredient orders. Location: 1629 S. University Drive * If you are a talented cook looking to showcase your skills in a loving and enthusiastic environment, apply now ...

Cook

West Fargo, ND ยท On-site

$17 - $20/hr

Manage food storage, stock, and ingredient orders. Location: 1629 S. University Drive If you are a talented cook looking to showcase your skills in a loving and enthusiastic environment, apply now to ...

Part Time Cook

Glyndon, MN ยท On-site

$13.75 - $18.50/hr

Ensure all food preparation and cooking areas are clean and sanitary * Assist with inventory management and ordering supplies as needed Qualifications: * Prior experience working as a Cook in a ...

Cook

Fargo, ND ยท On-site

$17.50 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Cook

Fargo, ND ยท On-site

$17.50 - $19/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...

Cook II

Moorhead, MN ยท On-site

$22/hr

Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures. * Follow assigned instruction to maintain levels of food products at line ...

Line Cook

Fargo, ND ยท On-site

$15.50 - $19.50/hr

Assisting with inventory management and kitchen supplies restocking. * Continuously learning and applying new cooking techniques and recipes. Requirements * Previous experience as a Line Cook is ...

Line Cook

Fargo, ND ยท On-site

$15.50 - $19.50/hr

Assisting with inventory management and kitchen supplies restocking. * Continuously learning and applying new cooking techniques and recipes. Requirements * Previous experience as a Line Cook is ...

Cook

Fargo, ND ยท On-site

$19 - $20/hr

Cook Location: NORIDIAN MUTUAL INSURANCE CO UPA, FARGO - 26632001 Workdays/shifts: Weekdays ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

Fargo, ND ยท On-site

$19 - $20/hr

Cook Location: NORIDIAN MUTUAL INSURANCE CO UPA, FARGO - 26632001 Workdays/shifts : Weekdays ... We do this by providing food service, catering, facilities management, and other integrated ...

Line Cook

Fargo, ND ยท On-site

$15.50 - $19.50/hr

Assisting with inventory management and kitchen supplies restocking. * Continuously learning and applying new cooking techniques and recipes. Requirements: * Previous experience as a Line Cook is ...

Cook

Fargo, ND

$19 - $20/hr

Cook Location: NORIDIAN MUTUAL INSURANCE CO UPA, FARGO - 26632001 Workdays/shifts : Weekdays ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

Fargo, ND

$19 - $20/hr

Cook Location: NORIDIAN MUTUAL INSURANCE CO UPA, FARGO - 26632001 Workdays/shifts : Weekdays ... We do this by providing food service, catering, facilities management, and other integrated ...

Banquet Cook

Fargo, ND ยท On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Banquet Cook

Fargo, ND

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Banquet Cook

Fargo, ND ยท On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Banquet Cook

Fargo, ND ยท On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Banquet Cook

Fargo, ND ยท On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Line Cook

Fargo, ND

$15.50 - $19.50/hr

Line cooking Help cleaning cooks line Light Prep Work Working as a team ... Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits ...

Cook

Fargo, ND

$13.75 - $18.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Cook Manager information

See Fargo, ND salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Fargo, ND is $27.35, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Fargo, ND?

The most popular types of Cook jobs in Fargo, ND are:

What are popular job titles related to Cook Manager jobs in Fargo, ND?

For Cook Manager jobs in Fargo, ND, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Fargo, ND look for?

The top searched job categories for Cook Manager jobs in Fargo, ND are:

What cities near Fargo, ND are hiring for Cook Manager jobs?

Cities near Fargo, ND with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Fargo, ND as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,880 per year, or $27.3 per hour.

Cook

Duane's House of Pizza

Fargo, ND โ€ข On-site

$13.75 - $18.25/hr

Full-time

Re-posted 4 days ago


Job description

Duanes House Of Pizza - Immediate Pizza Cook Positions

Are you a highly skilled cook with a passion for creating delicious dishes in a fast-paced environment?

Duane's House of Pizza is seeking a motivated Cook to join our kitchen staff and contribute to the excellence of our authentic hand made Pizza. As a part of our team, you will have the opportunity to work in a fun and dynamic environment while enjoying an attractive benefits package.

Main Responsibilities of a Cook:

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.

Responsibilities:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Location: 1629 S. University Drive

  • If you are a talented cook looking to showcase your skills in a loving and enthusiastic environment, apply now to be part of our team at Blarney Stone Pub!

The history of Duane's House of Pizza dates back to 1959. In June, 1959 Duane Schultz answered an ad for manager of a new pizza restaurant opening in Moorhead, MN called House of Pizza.
Owner John Langhousen from Hibbing, MN hired Duane to be his manager of the new restaurant located at 310 Center Avenue in Moorhead. Duane ran the business for John until 1969 when he purchased the restaurant from John. He then changed the name from House of Pizza to Duane's House of Pizza.
In May of 1975, Duane purchased a building at 1629 South University Drive in Fargo, ND. In June of 1975, Duane opened his second Fargo-Moorhead restaurant at that location. In June of 1983, Duane moved his Moorhead restaurant to 1024 Center Avenue.
Today, the Original Duane's House of Pizza is conveniently located on South University Drive in Fargo. Under different ownership, other locations through out Fargo Moorhead serve pizza under the Duane's brand including the South Town Pourhouse and Midtown Tavern.