Full Time Culinary Cook
Fargo, ND · On-site
$15.75 - $19.75/hr
Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are11:00am - 7:30p with various weekdays and every other weekend with holiday ...
Full Time Culinary Cook
Fargo, ND · On-site
$15.75 - $19.75/hr
Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are11:00am - 7:30p with various weekdays and every other weekend with holiday ...
Cook
Moorhead, MN · On-site
$17 - $21/hr
Cook Department: Dining Services Location: Moorhead, Minnesota Employment Type: Staff, Hourly Non ... Life Insurance (full-time only) * 13 Paid holidays including the time off between Christmas and New ...
Cook
Moorhead, MN · On-site
$17 - $21/hr
Cook Department: Dining Services Location: Moorhead, Minnesota Employment Type: Staff, Hourly Non ... Life Insurance (full-time only) * 13 Paid holidays including the time off between Christmas and New ...
Cook
Moorhead, MN · On-site
$17 - $21/hr
Cook Department: Dining Services Location: Moorhead, Minnesota Employment Type: Staff, Hourly Non ... Life Insurance (full-time only) * 13 Paid holidays including the time off between Christmas and New ...
Cook
Moorhead, MN · On-site
$17 - $21/hr
Cook Department: Dining Services Location: Moorhead, Minnesota Employment Type: Staff, Hourly Non ... Life Insurance (full-time only) * 13 Paid holidays including the time off between Christmas and New ...
Cook II
Moorhead, MN · On-site
$22/hr
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules ... UNAVAILABLEEmployment Type: FULL_TIME
Cook II
Moorhead, MN · On-site
$22/hr
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules ... UNAVAILABLEEmployment Type: FULL_TIME
Cook II
Moorhead, MN · On-site
$22/hr
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules ... Employment Type: FULL_TIME
Cook II
Moorhead, MN · On-site
$22/hr
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules ... Employment Type: FULL_TIME
Nutrition & Culinary Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Nutrition & Culinary Cook Eventide-Linden Tree is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period in our brand new restaurant in Senior Living. The hours ...
Nutrition & Culinary Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Nutrition & Culinary Cook Eventide-Linden Tree is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period in our brand new restaurant in Senior Living. The hours ...
Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
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Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
New
Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
Fargo, ND · On-site
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
New
Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
Fargo, ND · On-site
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
New
Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
Fargo, ND · On-site
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
Culinary Cook - Full Time - 11a-730p Shift - Fargo Care Center
Fargo, ND · On-site
$18.50 - $20.72/hr
Eventide Fargo Care Center in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work full time 11a-730p. Includes every-other-weekend & holiday rotation. The Culinary Cook is ...
Nutrition & Culinary Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other ...
Nutrition & Culinary Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other ...
Full Time Cook information
See Fargo, ND salary details
$8.73 - $9.91
2% of jobs
$9.91 - $11.09
4% of jobs
$11.09 - $12.27
9% of jobs
$13.45 is the 25th percentile. Wages below this are outliers.
$12.27 - $13.45
10% of jobs
$13.45 - $14.63
14% of jobs
The median wage is $15.42 / hr.
$14.63 - $15.81
16% of jobs
$15.81 - $16.99
15% of jobs
$17.42 is the 75th percentile. Wages above this are outliers.
$16.99 - $18.17
12% of jobs
$18.17 - $19.35
9% of jobs
$19.35 - $20.53
5% of jobs
$20.53 - $21.71
3% of jobs
$8
$15
$21
How much do full time cook jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for full time cook in Fargo, ND is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.69 per hour, depending on experience, location, and employer.
What is a full time cook?
Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.
What are the key skills and qualifications needed to thrive as a full time cook?
To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.
What are some common challenges full-time cooks face in a busy kitchen environment?
Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What is the difference between Full Time Cook vs Part Time Cook?
| Aspect | Full Time Cook | Part Time Cook |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 30 hours per week |
| Credentials | May require food safety certifications, culinary training | Same as full-time, but often less emphasis on certifications |
| Work Environment | Full kitchen staff, consistent shifts in restaurants or hotels | Flexible shifts, part-time roles in similar settings |
| Employment Benefits | Usually includes benefits like health insurance, paid leave | Less likely to receive full benefits |
Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.
What jobs can you do if you like cooking?
Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.
What are the most commonly searched types of Cook jobs in Fargo, ND?
The most popular types of Cook jobs in Fargo, ND are:
What are popular job titles related to Full Time Cook jobs in Fargo, ND?
For Full Time Cook jobs in Fargo, ND, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Fargo, ND look for?
The top searched job categories for Full Time Cook jobs in Fargo, ND are:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
18th of 29 rated golf clubs
Job description
Fargo Country Club, located in Fargo, ND, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Essential Duties:
Education/Experience:
Language Skills:
May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.
Mathematical Skills:
May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written or oral form; to deal with problems involving a few concrete variables in standardized situations.
Physical Demands:
Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls; tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25 pounds and occasionally may lift up to 50 pounds.
Vision Requirements:
Regularly uses close, distance, color and depth perception.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather)and extreme cold (non-weather). Frequently works in extreme
heat (non-weather) and the noise level of the work place is loud.
Certificates/Licenses:
Applicable Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job
(e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Essential Duties:
- Learn and maintain standards in food production and quality.
- Expedite orders in a timely manner.
- Practice excellent operational sanitation.
- Execute scheduled banquet functions.
- Maintain a professional relationship with fellow associates.
- Help reduce loss/waste.
- Communicate equipment repair needs with chef.
- Actively participate in training efforts.
- Incorporate safe work practices in job performance.
- Attend staff meetings.
- Check and date all deliveries received and report any variances to chef in charge.
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Inventory requisition and receive supplies as necessary for quality production.
- Prepare the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Education/Experience:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.
Mathematical Skills:
May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written or oral form; to deal with problems involving a few concrete variables in standardized situations.
Physical Demands:
Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls; tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25 pounds and occasionally may lift up to 50 pounds.
Vision Requirements:
Regularly uses close, distance, color and depth perception.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather)and extreme cold (non-weather). Frequently works in extreme
heat (non-weather) and the noise level of the work place is loud.
Certificates/Licenses:
Applicable Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job
(e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US