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Part-Time Line Cooks Needed!
Minot Air Force Base, ND · On-site
$15 - $18/hr
Other tasks as required by the management Qualified Candidates Must Have : * Must be at least 18 years of age * High school diploma or equivalent * At least one year as a line cook or similar role ...
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Be Seen First
Part-Time Line Cooks Needed!
Minot Air Force Base, ND · On-site
$15 - $18/hr
Other tasks as required by the management Qualified Candidates Must Have : * Must be at least 18 years of age * High school diploma or equivalent * At least one year as a line cook or similar role ...
Grill Cook
Minot, ND · On-site
$16 - $18/hr
Grill Cook Location: MINOT STATE UNIVERSITY - 58707001 Workdays/shifts : Weekdays - morning shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Grill Cook
Minot, ND · On-site
$16 - $18/hr
Grill Cook Location: MINOT STATE UNIVERSITY - 58707001 Workdays/shifts : Weekdays - morning shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook Manager information
See Minot, ND salary details
$12.15 - $14.49
2% of jobs
$14.49 - $16.83
5% of jobs
$16.83 - $19.17
6% of jobs
$19.17 - $21.51
4% of jobs
$22.64 is the 25th percentile. Wages below this are outliers.
$21.51 - $23.85
15% of jobs
$23.85 - $26.19
11% of jobs
The median wage is $28.09 / hr.
$26.19 - $28.53
8% of jobs
$28.53 - $30.87
16% of jobs
$32.75 is the 75th percentile. Wages above this are outliers.
$30.87 - $33.21
9% of jobs
$33.21 - $35.55
15% of jobs
$35.55 - $37.89
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for cook manager in Minot, ND is $27.61, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What job categories do people searching Cook Manager jobs in Minot, ND look for?
The top searched job categories for Cook Manager jobs in Minot, ND are:
What cities near Minot, ND are hiring for Cook Manager jobs?
Cities near Minot, ND with the most Cook Manager job openings:
Cook
Minot, ND • On-site
Healthcare Services Group, Inc.
$18 - $19/hr
Full-time
Posted 5 days ago
Healthcare Services Group rating
5.0
Based on 486 frontline employees who took The Breakroom Quiz
232nd of 260 rated facilities management
Job description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Responsibilities
- Prepare and cook meals according to planned menus and recipes.
- Ensure food quality, taste, and presentation meet HCSG standards.
- Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent.
- Previous experience as a cook or in food preparation is preferred.
- Ability to follow recipes and dietary restrictions.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- May be required to complete an approved sanitation and safety course.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
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