Cook
Oswego, IL · On-site
$20 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
Oswego, IL · On-site
$20 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Oswego, IL · On-site
$20 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Oswego, IL · On-site
$20 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Aurora, IL · On-site
$17.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
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Cook
Aurora, IL · On-site
$17.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Cook
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Rockford, IL · On-site
$15 - $17/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Rockford, IL · On-site
$15 - $17/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Saint Charles, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
Saint Charles, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Rockford, IL · On-site
$16 - $18/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Rockford, IL · On-site
$16 - $18/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Rockford, IL · On-site
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Quick apply
Cook
Rockford, IL · On-site
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Aurora, IL · On-site
$20 - $22/hr
The Cook is responsible for assisting in preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by ...
Cook
Aurora, IL · On-site
$20 - $22/hr
The Cook is responsible for assisting in preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by ...
Cook
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
$12.75 - $17.25/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Rockford, IL · On-site
$14 - $18.75/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Rockford, IL · On-site
$14 - $18.75/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Aurora, IL · On-site
$20 - $22/hr
The Cook is responsible for assisting in preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by ...
Cook
Aurora, IL · On-site
$20 - $22/hr
The Cook is responsible for assisting in preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by ...
Cook Manager information
See DeKalb, IL salary details
$12.03 - $14.35
2% of jobs
$14.35 - $16.67
5% of jobs
$16.67 - $18.98
6% of jobs
$18.98 - $21.30
4% of jobs
$22.42 is the 25th percentile. Wages below this are outliers.
$21.30 - $23.61
15% of jobs
$23.61 - $25.93
11% of jobs
The median wage is $27.81 / hr.
$25.93 - $28.25
8% of jobs
$28.25 - $30.56
16% of jobs
$32.43 is the 75th percentile. Wages above this are outliers.
$30.56 - $32.88
9% of jobs
$32.88 - $35.20
15% of jobs
$35.20 - $37.51
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in DeKalb, IL is $27.34, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in DeKalb, IL?
The most popular types of Cook jobs in DeKalb, IL are:
What job categories do people searching Cook Manager jobs in DeKalb, IL look for?
The top searched job categories for Cook Manager jobs in DeKalb, IL are:
What cities near DeKalb, IL are hiring for Cook Manager jobs?
Cities near DeKalb, IL with the most Cook Manager job openings:
Job description
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US