Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook : Sapphire at Maplecrest
Belvidere, IL · On-site
$13.25 - $17.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Quick apply
Cook : Sapphire at Maplecrest
Belvidere, IL · On-site
$13.25 - $17.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Cook
Bartlett, IL · On-site
$20/hr
Under the supervision of the Aging Services Nutrition Manager, the COOK is responsible for providing direct assistance for daily operations of the Nutrition Program. Assists with the preparation and ...
Cook
Bartlett, IL · On-site
$20/hr
Under the supervision of the Aging Services Nutrition Manager, the COOK is responsible for providing direct assistance for daily operations of the Nutrition Program. Assists with the preparation and ...
Cook: Sapphire of Northwoods
$13.25 - $17.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Quick apply
Cook: Sapphire of Northwoods
$13.25 - $17.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Bartlett, IL · On-site
$20/hr
Under the supervision of the Aging Services Nutrition Manager, the COOK is responsible for providing direct assistance for daily operations of the Nutrition Program. Assists with the preparation and ...
Cook
Bartlett, IL · On-site
$20/hr
Under the supervision of the Aging Services Nutrition Manager, the COOK is responsible for providing direct assistance for daily operations of the Nutrition Program. Assists with the preparation and ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
$15 - $16/hr
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues ...
Cook
Batavia, IL · On-site
$14.25 - $19/hr
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
Cook
Batavia, IL · On-site
$14.25 - $19/hr
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
Cook
$15.50 - $17.96/hr
... management. * Coordinates meal service with other departments as necessary. * Works with the ... Cook Education and Experience: * High School Diploma or GED * Two or more years of cooking ...
Quick apply
Cook
$15.50 - $17.96/hr
... management. * Coordinates meal service with other departments as necessary. * Works with the ... Cook Education and Experience: * High School Diploma or GED * Two or more years of cooking ...
Cook
Saint Charles, IL · On-site
$18 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
Saint Charles, IL · On-site
$18 - $22/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Preschool Cook
Elgin, IL · On-site
$16 - $19/hr
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children ... will be made by the management of this franchisee. All inquiries about employment at this ...
Preschool Cook
Elgin, IL · On-site
$16 - $19/hr
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children ... will be made by the management of this franchisee. All inquiries about employment at this ...
Dietary cook
$14.25 - $18/hr
Dietary Cook 5:30am-1:30pm and 2pm-7pm At Sandwich Living and Rehab LLC , we are committed to ... Manage food inventory, ordering and receiving supplies as needed * Maintain a clean and sanitary ...
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Dietary cook
$14.25 - $18/hr
Dietary Cook 5:30am-1:30pm and 2pm-7pm At Sandwich Living and Rehab LLC , we are committed to ... Manage food inventory, ordering and receiving supplies as needed * Maintain a clean and sanitary ...
Cook - Pearl at the Tillers
Yorkville, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook - Pearl at the Tillers
Yorkville, IL · On-site
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Dietary Cook
Elgin, IL · On-site
$14.25 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Dietary Cook
Elgin, IL · On-site
$14.25 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Line Cook
South Elgin, IL · On-site
$17/hr
... management and restocking supplies. * Provide excellent customer service when interacting with ... Previous cooking or food service experience preferred, but not required. * Ability to work in a ...
Quick apply
Line Cook
South Elgin, IL · On-site
$17/hr
... management and restocking supplies. * Provide excellent customer service when interacting with ... Previous cooking or food service experience preferred, but not required. * Ability to work in a ...
Cook - Pearl at the Tillers
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook - Pearl at the Tillers
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook Manager information
See DeKalb, IL salary details
$12.03 - $14.35
2% of jobs
$14.35 - $16.67
5% of jobs
$16.67 - $18.98
6% of jobs
$18.98 - $21.30
4% of jobs
$22.42 is the 25th percentile. Wages below this are outliers.
$21.30 - $23.61
15% of jobs
$23.61 - $25.93
11% of jobs
The median wage is $27.81 / hr.
$25.93 - $28.25
8% of jobs
$28.25 - $30.56
16% of jobs
$32.43 is the 75th percentile. Wages above this are outliers.
$30.56 - $32.88
9% of jobs
$32.88 - $35.20
15% of jobs
$35.20 - $37.51
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in DeKalb, IL is $27.34, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in DeKalb, IL?
The most popular types of Cook jobs in DeKalb, IL are:
What job categories do people searching Cook Manager jobs in DeKalb, IL look for?
The top searched job categories for Cook Manager jobs in DeKalb, IL are:
What cities near DeKalb, IL are hiring for Cook Manager jobs?
Cities near DeKalb, IL with the most Cook Manager job openings:
Job description
PURPOSE OF THE ROLE:
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
day and follows Wingstop operational standards requirements. This position is critical to Wingstop
Restaurants; ensuring compliance with company standards in all areas of operation, including product
preparation maintaining the highest quality products and services are delivered to each customer; follows
and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant
cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member
is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each
guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in
a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and
friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest
issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order
tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all
orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety
procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in
how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant
clean and staged.
ESSENTIAL SKILLS:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable attendance
Must be 18 years or older
Must have reliable transportation
Benefits and Pay
- Dental
- Vision
- Accident
- Health
Pay Range: $15 - $16
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US