Cook
$13.75 - $18.25/hr
... Manager and Assistant Food Service Manager. 5. Some knowledge of dietetic principles. 6. Provide annual verification of negative TB skin test. Performs Related Duties: 1. Interact with customers ...
Cook
$13.75 - $18.25/hr
... Manager and Assistant Food Service Manager. 5. Some knowledge of dietetic principles. 6. Provide annual verification of negative TB skin test. Performs Related Duties: 1. Interact with customers ...
Cook
Chicago, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Chicago, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$11 - $12/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$11 - $12/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Lansing, IL · On-site
$13.75 - $18.25/hr
... Manager and Assistant Food Service Manager. 5. Some knowledge of dietetic principles. 6. Provide annual verification of negative TB skin test. Performs Related Duties: 1. Interact with customers ...
Quick apply
Cook
Lansing, IL · On-site
$13.75 - $18.25/hr
... Manager and Assistant Food Service Manager. 5. Some knowledge of dietetic principles. 6. Provide annual verification of negative TB skin test. Performs Related Duties: 1. Interact with customers ...
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Justice, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Justice, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
Chicago, IL · On-site
$18.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.50/hour ...
Cook
Chicago, IL · On-site
$18.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.50/hour ...
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Cook
Chicago, IL · On-site
$19 - $30.40/hr
The Cook is responsible for preparing cooked foods and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...
Cook
Chicago, IL · On-site
$19 - $30.40/hr
The Cook is responsible for preparing cooked foods and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Quick apply
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Cook
Chicago, IL · On-site
$27.06/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
Chicago, IL · On-site
$27.06/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
$14 - $19/hr
... with managers and dietitian regarding total kitchen functioning • Follow all policies and ... cook a variety of food in large quantities and be familiar with required seasonings and cooking ...
Cook
$14 - $19/hr
... with managers and dietitian regarding total kitchen functioning • Follow all policies and ... cook a variety of food in large quantities and be familiar with required seasonings and cooking ...
Cook
$20/hr
Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Cook
$20/hr
Looking for a part time cook to safely and efficiently prepare and cook food that will keep our ... Collaborate with the culinary team and management to develop and refine menu items, specials, and ...
Cook
$14 - $19/hr
... with managers and dietitian regarding total kitchen functioning • Follow all policies and ... cook a variety of food in large quantities and be familiar with required seasonings and cooking ...
Quick apply
Cook
$14 - $19/hr
... with managers and dietitian regarding total kitchen functioning • Follow all policies and ... cook a variety of food in large quantities and be familiar with required seasonings and cooking ...
Cook
$15/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$15/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Illinois Managers License or ServSafe recommended or must obtain within the first 60 days.
Illinois Managers License or ServSafe recommended or must obtain within the first 60 days.
Cook Manager information
See Crete, IL salary details
$11.74 - $14
2% of jobs
$14 - $16.27
5% of jobs
$16.27 - $18.53
6% of jobs
$18.53 - $20.79
4% of jobs
$21.88 is the 25th percentile. Wages below this are outliers.
$20.79 - $23.05
15% of jobs
$23.05 - $25.31
11% of jobs
The median wage is $27.15 / hr.
$25.31 - $27.57
8% of jobs
$27.57 - $29.83
16% of jobs
$31.65 is the 75th percentile. Wages above this are outliers.
$29.83 - $32.09
9% of jobs
$32.09 - $34.35
15% of jobs
$34.35 - $36.61
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Jul 4, 2026, the average hourly pay for cook manager in Crete, IL is $26.68, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $32.26 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Crete, IL? The most popular types of Cook jobs in Crete, IL are:
What cities near Crete, IL are hiring for Cook Manager jobs? Cities near Crete, IL with the most Cook Manager job openings:
$13.75 - $18.25/hr
Full-time
Posted 22 days ago
Job description
Position Title: Cook
Occupational Exposure: Category III
Department: Dietary
Reports To: Food Service Director
Position Summary: The Cook is responsible for preparing and cooking a wide variety of food for customers, employee and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties in cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.
Responsibilities/Accountabilities:
1. Handles and prepares food in accordance with sanitary regulations;
2. Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician;
3. Meets required meal schedules;
4. Takes necessary measures to avoid food waste;
5. Properly cares for dietary equipment and production sheets;
6. Follows menus and special diet instructions;
7. Communicates freely with the Food Service Director
8. Cooperates with other dietary staff and center personnel;
9. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
10. Performs other duties as requested.
Specific Educational/Vocational Requirements:
1. Ability to read, write, speak and follow written and oral directions in the English language.
2. High School diploma or equivalent.
3. Experience in institutional food handling is preferred.
Job Skills:
1. Considerable knowledge of volume food production methods and techniques.
2. Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.
3. Ability to make simple arithmetical calculations.
4. Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager.
5. Some knowledge of dietetic principles.
6. Provide annual verification of negative TB skin test.
Performs Related Duties:
1. Interact with customers, families, visitors, center and Care Center Facility subsidiary personnel.
2. Carries out other tasks as requested in situations where hands-on intervention/ participation may be required.