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Seasonal Cook Jobs in Crete, IL (NOW HIRING)

East Bank Club

Sundeck Cook - Seasonal

Chicago, IL · On-site

$19/hr

East Bank Club is looking to add Seasonal Cooks to our team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food ...

Volcano's Bistro & Bar

Line Cook

Gary, IN · On-site

$15.75 - $19.75/hr

... to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven experience as a Line Cook or relevant ...

Volcano's Bistro & Bar

Line Cook

Gary, IN

$15.75 - $19.75/hr

... to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven experience as a Line Cook or relevant ...

Osteria Via Stato

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Located in the heart of River North, Osteria Via Stato offers a selection of seasonal specialties ...

Osteria Via Stato

Line Cook

Chicago, IL

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Located in the heart of River North, Osteria Via Stato offers a selection of seasonal specialties ...

Sophy - Hyde Park

Cook

Chicago, IL · On-site

$20/hr

Stay informed about culinary trends, industry developments, and seasonal ingredients, and ... cooking times, and service priorities, and ensure smooth operations during peak hours. * Support ...

Sophy

Cook

Chicago, IL · On-site

$20/hr

Stay informed about culinary trends, industry developments, and seasonal ingredients, and ... cooking times, and service priorities, and ensure smooth operations during peak hours. * Support ...

Sophy - Hyde Park

Cook

Chicago, IL · On-site

$20/hr

Stay informed about culinary trends, industry developments, and seasonal ingredients, and ... cooking times, and service priorities, and ensure smooth operations during peak hours. * Support ...

Sophy - Hyde Park

Cook

Chicago, IL

$20/hr

Stay informed about culinary trends, industry developments, and seasonal ingredients, and ... cooking times, and service priorities, and ensure smooth operations during peak hours. * Support ...

Park Hyatt Chicago

Cook

Chicago, IL · On-site

$27.33/hr

Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision. ABOUT US : NoMI at ... cuisine with seasonal, locally sourced ingredients. Located in the city's vibrant Gold Coast ...

Hyatt

Cook

Chicago, IL · On-site

$27.33/hr

Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision. ABOUT US: NoMI at ... cuisine with seasonal, locally sourced ingredients. Located in the city's vibrant Gold Coast ...

Hyatt Hotels Corporation

Cook

Chicago, IL · On-site

$27.33/hr

Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision. ABOUT US : NoMI at ... cuisine with seasonal, locally sourced ingredients. Located in the city's vibrant Gold Coast ...

Hollywood Casino Joliet

SPECIALTY COOK 2

Joliet, IL

$13.50 - $18.25/hr

As a Specialty Cook II , you'll be the orchestrating service with precision, mentoring junior cooks ... Support menu development, tastings, and seasonal rollouts. * Run the pass/expo when assigned ...

Hollywood Casino Joliet

SPECIALTY COOK 2

Joliet, IL · On-site

$13.50 - $18.25/hr

As a Specialty Cook II , you'll be the orchestrating service with precision, mentoring junior cooks ... Support menu development, tastings, and seasonal rollouts. * Run the pass/expo when assigned ...

PENN Entertainment, Inc.

SPECIALTY COOK 2

Joliet, IL · On-site

$13.50 - $18.25/hr

As a Specialty Cook II , you'll be the orchestrating service with precision, mentoring junior cooks ... Support menu development, tastings, and seasonal rollouts. * Run the pass/expo when assigned ...

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Seasonal Cook information

See Crete, IL salary details

$8

$15

$21

How much do seasonal cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seasonal cook in Crete, IL is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Crete, IL?

The most popular types of Cook jobs in Crete, IL are:

What are popular job titles related to Seasonal Cook jobs in Crete, IL?

For Seasonal Cook jobs in Crete, IL, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Crete, IL look for?

The top searched job categories for Seasonal Cook jobs in Crete, IL are:

What cities near Crete, IL are hiring for Seasonal Cook jobs?

Cities near Crete, IL with the most Seasonal Cook job openings:

Seasonal Cook jobs near you

Seasonal Cook II - Streeterville

Loews Hotels & Co

Chicago, IL • On-site

$26.94/hr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members deliver elevated hospitality with skyline and lake views in a central location that blends city energy, convenience and the comforts of home for guests.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

Job Specific
  • Sets up and organizes work area with all necessary supplies and equipment
  • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
  • Prepares and stores raw food products properly
  • Follows standardized recipes in the preparation and cooking of menu items
  • Adheres to established portion control guidelines, minimizes waste
  • Plates cold foods according to established plating/presentation guidelines
  • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
  • Ensures that a quality product is prepared and served in a timely manner
  • Follows all Governmental Food Sanitation Standards at all times
  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of and equipment malfunction or safety hazard immediately
  • Provides Steward with timely notification of need for clean dishes, pots, pans etc.
  • Returns cooking utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
  • Other duties as assigned

General
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or areas of concern
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications
  • High School Diploma, or its equivalent
  • Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 50 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays
The wage for this position is $26.94.
Visit this site to view benefits this role may be eligible for based on classification:
Loews Hotels Benefits

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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