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Cook Manager Jobs in Conway, AR (NOW HIRING)

Cook

Little Rock, AR

$11.50 - $15.50/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Cook

Sherwood, AR

$11.25 - $15/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Cook

Little Rock, AR

$11.50 - $15.25/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Cook

North Little Rock, AR · On-site

$12/hr

Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the "Purple Cow" product. Responsible for all preparation ...

Cook

Little Rock, AR · On-site

$11 - $13/hr

Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the "Purple Cow" product. Responsible for all preparation ...

PM Grill Cook

Beebe, AR · On-site

$11 - $13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...

PM Grill Cook

Beebe, AR · On-site

$11 - $13/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...

PM Grill Cook

Beebe, AR · On-site

$11 - $13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Part Time Line Cook

Little Rock, AR · On-site

$13 - $16.25/hr

Communicate clearly and work closely with fellow cooks, prep team, and management * Assist with prep, cleaning, and closing duties as assigned Key Qualifications * 1+ year of line cook experience ...

Line Cook

Little Rock, AR · On-site

$15 - $18/hr

Line Cook Duties  Must be familiar with standard cooking techniques and must be familiar with basic workstations and positions on the line  Must have time management and ticket organization ...

Cook

Conway, AR

$12.25 - $16.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Line Cook III

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Line Cook III

Little Rock, AR · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Line Cook

North Little Rock, AR · On-site

$13.50 - $16.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Prep Cook

Little Rock, AR · On-site

$13.75 - $17.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Showing results 41-60

Cook Manager information

See Conway, AR salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Conway, AR is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $29.52 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Conway, AR?

The most popular types of Cook jobs in Conway, AR are:

What are popular job titles related to Cook Manager jobs in Conway, AR?

For Cook Manager jobs in Conway, AR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Conway, AR look for?

The top searched job categories for Cook Manager jobs in Conway, AR are:

What cities near Conway, AR are hiring for Cook Manager jobs?

Cities near Conway, AR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Conway, AR as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $50,806 per year, or $24.4 per hour.

$11.50 - $15.50/hr

Full-time

PTO

Re-posted 28 days ago


Job description

Cook/Back of House


***HIRING IMMEDIATELY***


  • FLEXIBLE SCHEDULING
  • 1/2 OFF SHIFT MEALS
  • PAID VACATIONS
  • ROOM FOR ADVANCEMENT


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Essential Job Functions:

  • Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
  • Able to multi-task and work efficiently, effectively, accurately, and quickly to maintain stock of menu items within assigned area
  • Accurately prepare menu items according to each individual order
  • Visually observe food and discard food. Track and inform management of any food items discarded
  • Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies
  • Maintain master knowledge of food items and recipes to prepare food.

Other responsibilities include, but are not limited to:

  • Be flexible and able to assist, including preparation and closing in all areas in the back of the house when needed.
  • When closing, discard, restock and maintain all food items.
  • Transition next shift cook on current day's progress, menu items, and set-ups completed.
  • Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
  • Maintain attendance in accordance with the employee handbook.
  • Other duties, tasks, and/or projects as assigned.
  • Answering the phones and placing carry-out orders.
  • Fill in for other Host/Cashier side duties such as bathroom cleaning, cleaning of the parking lot, sweeping and mop entryway, and cleaning doors and/or windows.

General Physical Demands for the Position:

  • Cooks will regularly stand for long periods of time up to 6-9 hours, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. They prepare all meals quickly, efficiently, and to standard. The kitchen is kept clean at all times and the flow of meals in the kitchen is managed effectively.

Key Responsibilities:

  • Ability to work around high heat
  • Ability to interact positively with each and every Guest and exhibit genuine hospitality
  • Meals are served with a presentation in mind and hand-delivered to each waiting Guest
  • Ensure proper food safety and sanitation standards to ensure Guest safety
  • All dietary restrictions for our Guests are executed well
  • Stations, adjacent areas, and countertops are kept clean throughout the shift
  • Speed ensures a fast-moving line and a positive Guest experience

Personal Requirements:

  • Must have an upbeat, outgoing, and positive attitude
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching, and twisting
  • Maintains strong personal image and uniform standards