Cook
Searcy, AR · On-site
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Searcy, AR · On-site
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
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Cook
$12/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
Quick apply
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
PM Grill Cook
Beebe, AR · On-site
$11 - $13/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Grill Cook Great Western Dining at ASU - Beebe is looking for a skilled Grill Cook to prepare ...
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Quick apply
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Cook / Grill Operator
$12.50 - $16.25/hr
Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...
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Cook / Grill Operator
$12.50 - $16.25/hr
Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...
Cook Manager information
See Searcy, AR salary details
$10.62 - $12.67
2% of jobs
$12.67 - $14.71
5% of jobs
$14.71 - $16.76
6% of jobs
$16.76 - $18.80
4% of jobs
$19.79 is the 25th percentile. Wages below this are outliers.
$18.80 - $20.85
15% of jobs
$20.85 - $22.89
11% of jobs
The median wage is $24.55 / hr.
$22.89 - $24.94
8% of jobs
$24.94 - $26.98
16% of jobs
$28.63 is the 75th percentile. Wages above this are outliers.
$26.98 - $29.03
9% of jobs
$29.03 - $31.07
15% of jobs
$31.07 - $33.12
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook manager in Searcy, AR is $24.13, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $29.13 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Searcy, AR? The most popular types of Cook jobs in Searcy, AR are:
What cities near Searcy, AR are hiring for Cook Manager jobs? Cities near Searcy, AR with the most Cook Manager job openings:
IHOP rating
4.9
Based on 361 frontline employees who took The Breakroom Quiz
78th of 87 rated restaurants
Job description
Benefits:
- Weekly Pay
- Flexible Schedules
- Employee Discount
- Health Insurance
- PTO
Main Responsibilities:
- IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
- The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
- This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks.
- IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
- The above is not an all-inclusive job description.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP® Because we know the shortest distance between two people is a smile.
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003