Line Cook
$15.50 - $19.25/hr
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
Jasper, AR · On-site
$15.50 - $19.25/hr
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
Jasper, AR · On-site
$15.50 - $19.25/hr
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Line Cook
$15.50 - $19.25/hr
THE ROLE As a seasonal line cook, you maintain high quality standards for each dish that is sent ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...
Bakery/Deli Cook
Huntsville, AR · On-site
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...
Bakery/Deli Cook
Huntsville, AR · On-site
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...
Line Cook
$14 - $17.50/hr
THE ROLE A specialized kitchen staff member responsible forpreparing, cooking, and plating menu ... manage, often under pressure, during service WORKING CONDITIONS Location: On Site Thunder Ridge ...
Line Cook
$14 - $17.50/hr
THE ROLE A specialized kitchen staff member responsible forpreparing, cooking, and plating menu ... manage, often under pressure, during service WORKING CONDITIONS Location: On Site Thunder Ridge ...
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
Quick apply
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
Dietary Aide/ Cook
Harrison, AR · On-site
$13.25 - $16.75/hr
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
New
Dietary Aide/ Cook
Harrison, AR · On-site
$13.25 - $16.75/hr
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
New
Dietary Aide/ Cook
Harrison, AR · On-site
$12/hr
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
Dietary Aide/ Cook
Harrison, AR · On-site
$12/hr
Dietary Aide (with Cook Cross-Training) The Springs of Mt. Vista | 202 Tims Avenue, Harrison, AR ... Ask for our Dietary Manager, Nancy Brooks. Take the first step toward joining a team that values ...
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high ... Constant exposure to hot equipment and cook oil throughout the work day * Regular detection of ...
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high ... Constant exposure to hot equipment and cook oil throughout the work day * Regular detection of ...
Assistant managers lead the operation of the restaurant and ensures the restaurant is run at a high ... Constant exposure to hot equipment and cook oil throughout the work day * Regular detection of ...
Assistant managers lead the operation of the restaurant and ensures the restaurant is run at a high ... Constant exposure to hot equipment and cook oil throughout the work day * Regular detection of ...
Dietary Aide
Harrison, AR · On-site
$13.25 - $16.75/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Quick apply
Dietary Aide
Harrison, AR · On-site
$13.25 - $16.75/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Dietary Aide
$13.25 - $16.75/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Quick apply
Dietary Aide
$13.25 - $16.75/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Dietary Aide
$12.75 - $16/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Quick apply
Dietary Aide
$12.75 - $16/hr
Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...
Dietary Aide
Harrison, AR · On-site
$13.25 - $16.75/hr
... manager or cook • Deliver dishes and trays at designated times and rooms • Take down dining areas and collect plates, glasses etc • Discard leftovers and take out garbage • Clean food ...
Dietary Aide
Harrison, AR · On-site
$13.25 - $16.75/hr
... manager or cook • Deliver dishes and trays at designated times and rooms • Take down dining areas and collect plates, glasses etc • Discard leftovers and take out garbage • Clean food ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Customer Service Representative
Harrison, AR · On-site
$15.75 - $21.50/hr
Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...
Customer Service Representative
Harrison, AR · On-site
$15.75 - $21.50/hr
Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...
Customer Service Representative
$13.75 - $18.75/hr
Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...
Customer Service Representative
$13.75 - $18.75/hr
Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...
Customer Service Associate
Hollister, MO · On-site
$12.50 - $17.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...
Customer Service Associate
Hollister, MO · On-site
$12.50 - $17.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...
Cook Manager information
See Harrison, AR salary details
$12.14 - $14.48
2% of jobs
$14.48 - $16.82
5% of jobs
$16.82 - $19.16
6% of jobs
$19.16 - $21.49
4% of jobs
$22.62 is the 25th percentile. Wages below this are outliers.
$21.49 - $23.83
15% of jobs
$23.83 - $26.17
11% of jobs
The median wage is $28.07 / hr.
$26.17 - $28.51
8% of jobs
$28.51 - $30.84
16% of jobs
$32.73 is the 75th percentile. Wages above this are outliers.
$30.84 - $33.18
9% of jobs
$33.18 - $35.52
15% of jobs
$35.52 - $37.86
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for cook manager in Harrison, AR is $27.59, according to ZipRecruiter salary data. Most workers in this role earn between $23.56 and $33.32 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Harrison, AR are hiring for Cook Manager jobs? Cities near Harrison, AR with the most Cook Manager job openings:
$15.50 - $19.25/hr
Full-time
Re-posted 20 days ago
Job description
Line Cook Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
As a seasonal line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
What we will ask of you:
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Requirements for Success:
- A minimum two years’ experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.