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Cook Manager Jobs in Harrison, AR (NOW HIRING)

Yona Solutions

Dietary Aide

Harrison, AR

$13.25 - $16.75/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...

Yona Solutions

Dietary Aide

Yellville, AR

$12.75 - $16/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...

PACS

Dietary Aide

Deer, AR · On-site

$11.75 - $14.75/hr

He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food ... Ability to effectively present information and respond to questions from managers and employees.

Domino's Pizza

Customer Service Representative

Harrison, AR · On-site

$15.75 - $21.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Walgreens

Customer Service Associate

Hollister, MO · On-site

$12.50 - $17.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Walgreens

Customer Service Associate

Hollister, MO

$12.50 - $17.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Domino's Pizza

Domino's Pizza Team Member

Hollister, MO · On-site

$15 - $17/hr

... Cook/Team Member) superstars with great personalities and people skills. As we grow, so do your opportunities-whether it's climbing up to management or exploring other exciting roles within the ...

Domino's Pizza

Domino's Pizza Team Member

Harrison, AR · On-site

$14 - $17/hr

... Cook/Team Member) superstars with great personalities and people skills. As we grow, so do your opportunities-whether it's climbing up to management or exploring other exciting roles within the ...

Walgreens

Shift Lead

Hollister, MO · On-site

$11.75 - $14.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Walgreens

Shift Lead

Hollister, MO · On-site

$11.75 - $14.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Domino's

Customer Service Representative

Hollister, MO · On-site

$13.75 - $18.75/hr

DESCRIPTION Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Domino's

Customer Service Representative

Harrison, AR · On-site

$15.75 - $21.50/hr

DESCRIPTION Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Walgreens

Shift Lead

Hollister, MO · On-site

$11.75 - $14.50/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Harrison, AR

Cook Manager information

See Harrison, AR salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Harrison, AR is $27.59, according to ZipRecruiter salary data. Most workers in this role earn between $23.56 and $33.32 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Harrison, AR are hiring for Cook Manager jobs?

Cities near Harrison, AR with the most Cook Manager job openings:

Cook Manager jobs near you

Dietary Aide

Yona Solutions

Harrison, AR

$13.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Yona Solutions rating

4.9

Company rating: 4.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

61st of 68 rated caterers

Job description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a Dietary Aide to join our team! 

Benefits of Yona

• Comprehensive medical, dental, and vison insurance

• Employer paid life insurance 

• 401(k) plan

• Competitive paid time off

• Employee assistance program

• Wages on demand

• Discount & wellness programs 

• Career growth

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order

• Prepare meals under the supervision of a dietary manager or cook

• Deliver dishes and trays at designated times and rooms

• Take down dining areas and collect plates, glasses etc

• Discard leftovers and take out garbage

• Clean food stations and wash dishes, cooking vessels and silverware

• Stock ingredients and monitor inventory

• Assist in keeping track of expenses and menu planning

• Help maintain kitchen equipment and appliances

Requirements:

• Proven experience as a dietary aide

• Further experience in customer service will be appreciated

• Knowledge of sanitation and safety guidelines

• Apt in operating cookware, bakeware and cooking appliances

• Friendly with good communication skills

• Good physical condition and stamina

• High school diploma or equivalent; certification in food services is a plus

• Must provide a criminal background check

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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