Bakery/Deli Cook
Heavener, OK · On-site
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...
Bakery/Deli Cook
Heavener, OK · On-site
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...
Shift Manager
$13 - $16.25/hr
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Shift Manager
$13 - $16.25/hr
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Shift Manager
Mena, AR · On-site
$13 - $16.25/hr
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Shift Manager
Mena, AR · On-site
$13 - $16.25/hr
Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Mena, AR · On-site
Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
General Manager
Mena, AR · On-site
General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
General Manager
Mena, AR · On-site
General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
General Manager
Mena, AR · On-site
General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
General Manager
Mena, AR · On-site
General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Dietary Supervisor
Broken Bow, OK · On-site
The Dietary Manager will direct and assist in safely preparing and serving quality meals and ... Ensures all food is prepared to required standards for quality, flavor, and safe cooking ...
Dietary Supervisor
Broken Bow, OK · On-site
The Dietary Manager will direct and assist in safely preparing and serving quality meals and ... Ensures all food is prepared to required standards for quality, flavor, and safe cooking ...
PARK SPECIALIST
Mena, AR · On-site
$14/hr
... cooking equipment, utensils, and workstations. Monitor food inventory and inform supervisors when supplies are low. Ability to interact with visitors, handles or relays complaints to managers, and ...
PARK SPECIALIST
Mena, AR · On-site
$14/hr
... cooking equipment, utensils, and workstations. Monitor food inventory and inform supervisors when supplies are low. Ability to interact with visitors, handles or relays complaints to managers, and ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There ...
Growth opportunities-many of our managers started on the crew! * A fun, fast-paced, and supportive ... Lights, sounds, & sizzles -flashing timers, buzzing fryers, and fresh-cooked magic * Kitchen ...
Growth opportunities-many of our managers started on the crew! * A fun, fast-paced, and supportive ... Lights, sounds, & sizzles -flashing timers, buzzing fryers, and fresh-cooked magic * Kitchen ...
Sales Associate
$12.75 - $17.25/hr
Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...
Sales Associate
$12.75 - $17.25/hr
Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...
Cook Manager information
See Hatfield, AR salary details
$10.54 - $12.57
2% of jobs
$12.57 - $14.60
5% of jobs
$14.60 - $16.63
6% of jobs
$16.63 - $18.66
4% of jobs
$19.64 is the 25th percentile. Wages below this are outliers.
$18.66 - $20.69
15% of jobs
$20.69 - $22.72
11% of jobs
The median wage is $24.37 / hr.
$22.72 - $24.75
8% of jobs
$24.75 - $26.78
16% of jobs
$28.41 is the 75th percentile. Wages above this are outliers.
$26.78 - $28.81
9% of jobs
$28.81 - $30.84
15% of jobs
$30.84 - $32.87
8% of jobs
$10
$23
$32
How much do cook manager jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for cook manager in Hatfield, AR is $23.95, according to ZipRecruiter salary data. Most workers in this role earn between $20.48 and $28.94 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Hatfield, AR are hiring for Cook Manager jobs? Cities near Hatfield, AR with the most Cook Manager job openings:
State Of Arkansas rating
7.5
Based on 80 frontline employees who took The Breakroom Quiz
31st of 50 rated states
Job description
Position Number: 22092240
Location: Queen Wilhelmina State Park -PT46
County: Polk
Anticipated Starting Salary: 33280.00
The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas's natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state's economy by generating travel and enhancing the image of the state.
Position Information
Job Series: Food Service - Career-path
Classification: Cook
Class Code: TFS01P
Pay Grade: SGS01
Salary Range: $33,280 - $49,254
Job Summary
The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.
Primary Responsibilities
Prepare meals and snacks according to standardized recipes and menu plans.Ensure food is cooked to the proper temperature and quality standards.Clean and maintain cooking equipment, utensils, and workstations.Monitor food inventory and inform supervisors when supplies are low.Ability to interact with visitors, handles or relays complaints to managers, and assists visitors with special needs.Performs food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies. Assist with portioning and plating meals for service.Follow food safety regulations regarding food storage, handling, and cleanliness.
Knowledge and Skills
Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.Ability to follow recipes and cooking instructions accurately.Strong attention to detail in food preparation and quality control.Ability to maintain cleanliness and safety in the kitchen.Good communication skills for working with other kitchen staff.
Minimum Qualifications
Previous kitchen or cooking experience.
Licensure/Certifications
Must obtain and maintain ServSafe Food Certification within six months of hire.OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
Location: Queen Wilhelmina State Park -PT46
County: Polk
Anticipated Starting Salary: 33280.00
The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas's natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state's economy by generating travel and enhancing the image of the state.
Position Information
Job Series: Food Service - Career-path
Classification: Cook
Class Code: TFS01P
Pay Grade: SGS01
Salary Range: $33,280 - $49,254
Job Summary
The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.
Primary Responsibilities
Prepare meals and snacks according to standardized recipes and menu plans.Ensure food is cooked to the proper temperature and quality standards.Clean and maintain cooking equipment, utensils, and workstations.Monitor food inventory and inform supervisors when supplies are low.Ability to interact with visitors, handles or relays complaints to managers, and assists visitors with special needs.Performs food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies. Assist with portioning and plating meals for service.Follow food safety regulations regarding food storage, handling, and cleanliness.
Knowledge and Skills
Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.Ability to follow recipes and cooking instructions accurately.Strong attention to detail in food preparation and quality control.Ability to maintain cleanliness and safety in the kitchen.Good communication skills for working with other kitchen staff.
Minimum Qualifications
Previous kitchen or cooking experience.
Licensure/Certifications
Must obtain and maintain ServSafe Food Certification within six months of hire.OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
What State Of Arkansas employees say
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About State of Arkansas
Sourced by ZipRecruiter
The "State of Arkansas" is not a company but the governmental body of the U.S. state of Arkansas. Its primary operations are situated in the state's capital, Little Rock. As a governmental entity, its services span various domains including education, health, businesses, transportation, and environment, among others. Its mission revolves around serving the needs of the Arkansas citizens, ensuring their safety, health and welfare, overseeing the state's resources, and contributing to the overall prosperity and quality of life in the state. The state government has achieved various milestones improving the local infrastructure, health facilities, and implementing progressive policies for the betterment of the communities.