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Cook Manager Jobs in Conway, AR (NOW HIRING)

Golden Corral

Hot Cook

Conway, AR · On-site

$12.50 - $14/hr

Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well ... Depending on management directive: Clean, solid-colored blue jeans in good condition with straight ...

Golden Corral

Hot Cook

Conway, AR · On-site

$12.50 - $14/hr

Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well ... Depending on management directive: Clean, solid-colored blue jeans in good condition with straight ...

Golden Corral

Hot Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well ... Depending on management directive: Clean, solid-colored blue jeans in good condition with straight ...

Denny's

Cook

Conway, AR · On-site

$12.25 - $16.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

AC Hotel By Marriott Little Rock Downtown

Cook

Little Rock, AR · On-site

$13.50 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

Denny's

Cook

Conway, AR

$12.25 - $16.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Purple Cow Restaurants

Cook

Little Rock, AR · On-site

$11 - $13/hr

Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the "Purple Cow" product. Responsible for all preparation ...

Zaxby's

Manager

Conway, AR · On-site

$15/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Chili's

Cook

Little Rock, AR · On-site

$16 - $16.80/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Zaxby's

Manager

Conway, AR · On-site

$15/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Dufry

Cook

Little Rock, AR

$16 - $16.40/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Dufry

Cook

Little Rock, AR · On-site

$16 - $16.40/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Petit and Keet

Line Cook

Little Rock, AR · On-site

$15 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Golden Corral

Grill Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Zaxby's

Assistant Manager

Conway, AR · On-site

$14/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Big Bad Breakfast

Line Cook

Conway, AR · On-site

$15 - $17/hr

Communicate clearly and work closely with fellow cooks, prep team, and management * Assist with prep, cleaning, and closing duties as assigned Key Qualifications: * 1+ year of line cook experience ...

US Pizza Co Inc

Cook

Little Rock, AR · On-site

$11.50 - $15.25/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

US Pizza Co Inc

Cook

North Little Rock, AR · On-site

$12 - $16/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

US Pizza Co Inc

Cook

Maumelle, AR · On-site

$12 - $16/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Conway, AR

Cook Manager information

See Conway, AR salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Conway, AR is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $29.52 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Conway, AR?

The most popular types of Cook jobs in Conway, AR are:

What are popular job titles related to Cook Manager jobs in Conway, AR?

For Cook Manager jobs in Conway, AR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Conway, AR look for?

The top searched job categories for Cook Manager jobs in Conway, AR are:

What cities near Conway, AR are hiring for Cook Manager jobs?

Cities near Conway, AR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Conway, AR as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $50,806 per year, or $24.4 per hour.

Hot Cook

Golden Corral

Conway, AR • On-site

$12.50 - $14/hr

Full-time

Re-posted 26 days ago

Job description

Position Description Hot Cook
The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention to recipes, production levels, speed, cleanliness, and organization. The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service, while also interacting with Guests in a positive and informative manner. The Buffet Attendant ensures a clean, colorful, and attractive buffet, knowing that it can make a very positive impression on the Guest. For complete position descriptions, see the Hot Cook and Buffet Attendant job descriptions on the GC4you.com portal.
Position Uniform
Below is a list of Golden Corral standards for the Hot Cook’s uniform. Co-workers must arrive at work and leave from work in uniform. For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook.
Uniform Package. Hot Cooks must wear the following uniform.
  • Clean, wrinkle-free, short-sleeved, or long-sleeved black polo shirt with GC logo,
tucked into pants.
  • Depending on management directive: Clean, solid-colored blue jeans in good condition with straight leg or boot cut (not embellished, faded, frayed, distressed or holey; not low-rise, wide leg, skinny, or leggings/jeggings). OR clean, solid black pants in good condition (no black jeans or corduroys, no yoga pants or leggings).
  • Neat, clean, black shoes (with slip-resistant soles—no crepe soles) in good condition. No canvas tennis shoes.
  • Clean, black socks.
  • Current black apron.
  • Current ball cap or skullcap with GC logo.
  • Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

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