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Cook Manager Jobs in Aurora, IL (NOW HIRING)

Cook

Elgin, IL ยท On-site

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Oswego, IL ยท On-site

$20 - $22/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Cook

Elgin, IL ยท On-site

$14 - $18.75/hr

Collaborate with the Dietary Manager to plan and implement menus * Maintain accurate records of food preparation and inventory * Participate in menu planning and specials preparation * Cook duties ...

Cook

Naperville, IL ยท On-site

$14 - $18.75/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...

Cook

Oswego, IL ยท On-site

$20 - $22/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Cook

La Grange, IL ยท On-site

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Cook

Aurora, IL ยท On-site

$17.25/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...

Line Cook

Naperville, IL ยท On-site

$15.75 - $19.75/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Cook

Crest Hill, IL ยท On-site

$19/hr

Maintain accurate inventory records and report any discrepancies to management Cook Requirements: * 1 year of experience as a Cook or in a related field * Ability to work in a fast-paced, dynamic ...

Cook

Joliet, IL ยท On-site

$13.50 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Naperville, IL ยท On-site

$17 - $20/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Bolingbrook, IL ยท On-site

$13.75 - $18.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Algonquin, IL ยท On-site

$13.75 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Aurora, IL ยท On-site

$15 - $16.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Hinsdale, IL ยท On-site

$18 - $19/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...

Cook

Villa Park, IL ยท On-site

$16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

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Cook Manager information

See Aurora, IL salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Aurora, IL is $27.61, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Aurora, IL? The most popular types of Cook jobs in Aurora, IL are:
What job categories do people searching Cook Manager jobs in Aurora, IL look for? The top searched job categories for Cook Manager jobs in Aurora, IL are:
What cities near Aurora, IL are hiring for Cook Manager jobs? Cities near Aurora, IL with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Aurora, IL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,436 per year, or $27.6 per hour.

$14 - $18.75/hr

Full-time

Posted 4 days ago


Job description

Qualifications

  • High School Diploma or Equivalent
  • Illinois Approved Food Manager's Certificate
  • Food preparation experience preferred

Duties and Responsibilities

  • Preparation, assisting, cooking and serving a variety of food items for breakfast and lunch programs
  • Maintenance of sanitary work environment including cleaning all cooking surfaces, utensils, trays, pots and pans, floors, and countersย 
  • Maintenance of high standards for food quality and appearance following guidelines for food safety in preparation, serving and storing of food
  • Ability to operate all kitchen equipment in an efficient and timely manner
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
  • Demonstrates high personal hygiene standards including proper hand washing protocol and handling of food items
  • Understands basic kitchen first aid and must report all accidents to building principal and health specialist
  • Responsible for ensuring all equipment is turned off at the end of the day
  • Demonstrate knowledge of disaster/safety actions especially in regards to fire and ability to use a fire extinguisher
  • Knowledge of various cooking methods including baking, grilling, frying, boiling, etc.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
  • Willing to attend work related training classes and workshops as requested by building principal

Physical Requirements

  • Ability to lift up to 50 pounds, carry 50 pounds, and push/pull 35 pounds of force
  • Ability to stand and walk on hard surfaces for long periods of time
  • Ability to adapt to changes in room temperature
  • Ability to work in the presence of loud background noise.