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Cook Island Hotel Jobs (NOW HIRING)

Island Hospitality Management

Cook

Fredericksburg, VA · On-site

$16/hr

Know local health and safety codes and regulations that apply to the hotel * Ensuring the kitchen ... Island Hospitality is unable to guarantee a specific number of work hours per week. Training:

Island Hospitality Management

Cook

Dallas, TX

$20/hr

Know local health and safety codes and regulations that apply to the hotel * Ensuring the kitchen ... Island Hospitality is unable to guarantee a specific number of work hours per week. Training:

Island Hospitality Management

Cook

Tucson, AZ

$15.45/hr

Know local health and safety codes and regulations that apply to the hotel * Ensuring the kitchen ... Island Hospitality is unable to guarantee a specific number of work hours per week. Training:

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How much do cook island hotel jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook island hotel in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a cook at an island hotel do?

As a Cook at an island hotel, you can expect to prepare a variety of dishes for guests, handle food prep and plating, and maintain high hygiene standards throughout your shift. Your daily tasks will include collaborating with kitchen staff, monitoring inventory, and ensuring timely meal service, especially during busy meal periods. You may also have the opportunity to incorporate local ingredients and flavors into your dishes, which is both creatively rewarding and valued by guests. Working in this environment requires flexibility and teamwork, as you’ll be adapting to different guest preferences and supporting special events or banquets when needed.

What is a cook island hotel?

A Cook Island Hotel job typically involves working in the hospitality industry in the Cook Islands, including roles in housekeeping, food service, front desk, and management. Employees are responsible for ensuring a pleasant experience for guests, which may include preparing meals, cleaning rooms, handling reservations, or assisting with guest inquiries. Many positions require good communication skills, customer service experience, and a willingness to work flexible hours.

What skills and qualifications are needed to thrive as a cook at an island hotel?

To thrive as a Cook at an Island Hotel, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant culinary certificate. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health department regulations is crucial. Attention to detail, effective communication, and adaptability stand out as key soft skills for working with a diverse team and catering to a multicultural clientele. These abilities ensure consistent food quality, guest satisfaction, and smooth kitchen operations in a dynamic hospitality setting.

More about Cook Island Hotel jobs
What are the most commonly searched types of Cook Island Hotel jobs? The most popular types of Cook Island Hotel jobs are:
What job categories do people searching Cook Island Hotel jobs look for? The top searched job categories for Cook Island Hotel jobs are:
Cook Island Hotel jobs near you
Infographic showing various Cook Island Hotel job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Prep Cook - Front Yard

Ellis Island Hotel, Casino & Brewery

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Ellis Island Casino, Hotel & Brewery
Description
Category: Food and Beverage
Status: Non-Exempt
Reports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar Manager
Job Description
We are seeking a dedicated and skilled Prep Cook to join our kitchen team at The Front Yard at Ellis Island Casino. As a Prep Cook, you will play a critical role in ensuring that all ingredients are prepped, organized, and ready for use in the preparation of meals. This position offers an exciting opportunity to work in a fast-paced, dynamic environment, providing high-quality dining experiences to our guests.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Wash, peel, chop, slice, and prepare all ingredients according to recipes and specifications.
  • Organize and maintain your prep station with all necessary ingredients, tools, and equipment.
  • Assist with inventory control by checking stock levels and ensuring that fresh ingredients are available and properly stored.
  • Ensure that all food prepared meets the restaurant's quality standards and food safety regulations.
  • Work closely with all team members to ensure timely and efficient meal preparation.
  • Maintain cleanliness and organization of the prep area, adhere to health and safety standards, and sanitize kitchen equipment and surfaces regularly.
  • Operate kitchen equipment such as knives, peelers, slicers, and other prep tools safely and efficiently.
  • Assist line cooks during busy periods, ensuring a smooth and continuous flow of prepared ingredients for cooking.
  • Adhere to all food safety regulations and procedures, including proper storage of food items and handling of hazardous materials.

Skills/ Experience
  • Must be 21 years of age or older.
  • High School Diploma or equivalent required.
  • At least 1 year of kitchen experience, ideally as a prep cook or in a similar food prep role.
  • Basic knowledge of kitchen equipment and cooking techniques.
  • Ability to follow recipes and portion control guidelines.
  • Understanding of food safety regulations and sanitation practices.
  • Strong attention to detail and the ability to work efficiently in a fast-paced environment.
  • Ability to work well under pressure, especially during peak times.
  • Strong teamwork and communication skills.
  • Flexibility to work various shifts, including nights, weekends, and holiday .
  • Comprehension of the English language both written and oral.
  • Bilingual in English and Spanish, preferred.
  • Ability to pass a background check prior to hire.
  • Ability to obtain and maintain a valid Nevada Health Card.

Physical Requirements
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family- Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
-not applicable-
Division
Category
Food & Beverage
Full-Time/Part-Time
Full-Time and/or Part-Time
Division
FAME Operating Company Inc
This position is currently accepting applications.

Apply