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Contract Restaurant Jobs in Tennessee (NOW HIRING)

Restaurant General Manager

Nashville, TN ยท On-site

$52K - $72K/yr

Restaurant General Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Restaurant General Manager

Nashville, TN ยท On-site

$52K - $72K/yr

Restaurant General Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Restaurant Team Member

Nashville, TN ยท On-site

$11.50 - $15.25/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

New

Restaurant Team Member

Lebanon, TN ยท On-site

$11.50 - $15/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Nashville, TN ยท On-site

$11.50 - $15.25/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Brentwood, TN ยท On-site

$11.25 - $15/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Clarksville, TN ยท On-site

$10.50 - $13.75/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Nashville, TN ยท On-site

$11.50 - $15.25/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Clarksville, TN ยท On-site

$10.50 - $13.75/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Lebanon, TN ยท On-site

$11.50 - $15.25/hr

RESTAURANT TEAM MEMBER EXPECTATIONS: * Provides excellent guest service in a fast and friendly ... This does not constitute a contract for employment and either the incumbent or the Company may ...

Restaurant Team Member

Clarksville, TN ยท On-site

$10.50 - $13.75/hr

Restaurant Team Member Do you want to have fun, make new friends and earn extra cash? If so, Papa ... Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment ...

Restaurant Team Member

Murfreesboro, TN ยท On-site

$11 - $14.25/hr

Restaurant Team Member Do you want to have fun, make new friends and earn extra cash? If so, Papa ... Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment ...

Restaurant Team Member

Nashville, TN ยท On-site

$11.50 - $15.25/hr

Restaurant Team Member Do you want to have fun, make new friends and earn extra cash? If so, Papa ... Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment ...

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Showing results 1-20

Contract Restaurant information

See Tennessee salary details

$15

$23

$44

How much do contract restaurant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for contract restaurant in Tennessee is $23.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.96 per hour, depending on experience, location, and employer.

What is a contract restaurant?

A contract restaurant is a dining facility that is operated by a third-party food service company rather than the organization that owns the location. These restaurants typically serve businesses, schools, hospitals, or other institutions under a contract agreement. The contract outlines the services provided, menu options, pricing, and quality standards. This arrangement allows the host organization to offer food services without directly managing daily operations.

What are the key skills and qualifications needed to thrive as a contract restaurant manager?

To thrive as a Contract Restaurant Manager, you need expertise in food service operations, budgeting, and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically expected. Outstanding leadership, customer service, and organizational skills set top performers apart in this role. These capabilities are crucial for ensuring efficient operations, high-quality service, and profitability in a competitive contract-based restaurant environment.

What are the primary challenges faced by managers in a contract restaurant setting, and how can they overcome them?

Managers in contract restaurant settings often face challenges such as meeting strict client expectations, ensuring consistent food quality, and adapting to fluctuating guest volumes. Success in this environment requires strong communication skills to collaborate with clients and team members, solid organizational abilities to manage inventory and staffing efficiently, and a proactive approach to problem-solving. Building a flexible team and regularly reviewing service standards can help contract restaurant managers overcome these challenges and maintain high client satisfaction.

What is the difference between Contract Restaurant vs Contract Chef?

AspectContract RestaurantContract Chef
CredentialsExperience in restaurant operations, food safety certificationsCooking certifications, culinary training, food safety
Work EnvironmentRestaurant settings, fast-paced kitchensVarious kitchens, private events, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, catering companies, private clients
Search & Comparison IntentLooking for restaurant-based roles, operational positionsSeeking culinary roles, cooking expertise

Contract Restaurant roles focus on managing or supporting restaurant operations, while Contract Chefs are primarily responsible for preparing food. Both require culinary skills and certifications, but their work environments and responsibilities differ. Understanding these distinctions helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Restaurant jobs in Tennessee?

The most popular types of Restaurant jobs in Tennessee are:

What are popular job titles related to Contract Restaurant jobs in Tennessee?

For Contract Restaurant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Contract Restaurant jobs in Tennessee look for?

The top searched job categories for Contract Restaurant jobs in Tennessee are:

Restaurant General Manager

O-Ku - Nashville

Nashville, TN โ€ข On-site

$52K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Key responsibilities

  • Oversee all aspects of the restaurant, including operations, finances, people, culture, and events.

  • Foster staff development and create a positive atmosphere to motivate the team and meet P&L goals.

  • Engage with local vendors, community, and farms to source quality products and support community initiatives.


Job description

Restaurant General Manager Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

A successful Restaurant  General  Manager  and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). The GM will promote staff development and champion a positive experience while also effectively communicate to get the job done. As an ambassador for Indigo Road youโ€™ll strive to create memorable experiences for people through food.

As the Restaurant General  Manager , you'll be an ambassador for Indigo Road and authentically embrace Internal Hospitality. Youโ€™ll look after all aspects of the restaurant including; operations, finances, people, culture, events, and more...

What we will ask of you:

  • Lead with Passion : Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be a part of the volunteer and charity initiatives we support and contribute to the betterment of the community we serve.
  • Nurture Your Team : Foster staff development and create a positive atmosphere that not only motivates our team but also ensures we meet our P&L goals.
  • Enrich Your Community:  Engage with local vendors, business and farms to source quality products while also educating junior team members and advocating for their growth and development. Additionally, actively participate in and support our community's volunteer efforts and charitable initiatives to make a positive impact.
  • Be the Solution : Oversee all facets of the restaurant, resolving any challenges that arise by maintaining effective communication with team-members and the community.

Requirements for Success:

  • 5+ years of successfully running a high-volume and upscale food focused restaurant
  • Proven experience delivering top-notch dining experiences
  • Compassion for people and embrace Indigo Road core values
  • Strong problem resolution skills and ability to proactively set the team up for success
  • Have exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation

Benefits:

  • Competitive Compensation:  Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning : Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program : We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts:  Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

#CAAd 

More detail about O-Ku - Nashville part of The Indigo Road Hospitality Group, please visit