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Restaurant Weekend Jobs in Tennessee (NOW HIRING)

Lettuce Entertain You Restaurants

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Tennessee

Restaurant Weekend information

See Tennessee salary details

$22.2K

$54.6K

$173.8K

How much do restaurant weekend jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant weekend in Tennessee is $54,579.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Tennessee?

The most popular types of Restaurant jobs in Tennessee are:

What cities in Tennessee are hiring for Restaurant Weekend jobs?

Cities in Tennessee with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Tennessee as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,579 per year, or $26.2 per hour.

Restaurant Manager

Margaritaville Restaurant

Pigeon Forge, TN • On-site

Full-time

Re-posted 14 days ago

Job description

Restaurant Manager
Lead Great Teams. Deliver Exceptional Experiences.
We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career with a company that values leadership and promotes from within, we'd love to meet you.
Why Join Our Team?
  • Competitive salary + monthly bonus opportunities
  • Work-life balance with no late-night hours at most locations
  • Lead without a rigid corporate environment
  • Growth opportunities across 38+ restaurants, hotels, attractions, and retail concepts
  • High-volume operations that strengthen your leadership experience
  • Supportive leadership team committed to your success
Position Summary
The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. This is a hands-on leadership role focused on people, performance, and operational excellence.
Key Responsibilities
  • Lead and coach a high-performing team
  • Recruit, hire, train, and retain employees
  • Deliver exceptional guest experiences
  • Drive sales, profitability, labor, and food cost performance
  • Ensure food quality, cleanliness, safety, and company standards
  • Complete operational, inventory, and administrative duties
  • Maintain compliance with company policies and applicable regulations
Qualifications
  • 2+ years of restaurant management experience preferred
  • Strong leadership, communication, and coaching skills
  • Experience in a high-volume restaurant environment preferred
  • Financial and operational management experience
  • Passion for hospitality and team development
  • Flexible schedule, including evenings, weekends, and holidays
Join Our Team
If you're ready to lead a successful restaurant, develop great people, and build a long-term career with a growing hospitality company, apply today!

Apply