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Restaurant Manager Jobs in Tennessee (NOW HIRING)

Brazen Restaurant Group is in search of an energetic, team-focused Restaurant Manager for both of our locations, Bog and Barley and Celtic Crossing. Must have a positive presence within the ...

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Restaurant Manager

Nashville, TN ยท On-site

$75K - $85K/yr

Restaurant Manager Location: Nashville, TN Salary: $75,000 to $85,000 + Bonus + Benefits Join a High-Performing Upscale Dining Team We are seeking an experienced Restaurant Manager to join a thriving ...

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Restaurant Manager

Memphis, TN ยท On-site

$52K - $62K/yr

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the ...

Restaurant Manager

Memphis, TN ยท On-site

$52K - $62K/yr

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the ...

Restaurant Manager

Murfreesboro, TN ยท On-site

$55K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Knoxville, TN ยท On-site

$52K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Tullahoma, TN ยท On-site

$55K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Memphis, TN ยท On-site

$56K - $68K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Memphis, TN ยท On-site

$56K - $68K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Murfreesboro, TN ยท On-site

$55K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Tullahoma, TN ยท On-site

$55K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

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Restaurant Manager information

See Tennessee salary details

$24.1K

$49.9K

$69.4K

How much do restaurant manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for restaurant manager in Tennessee is $49,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $57,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are the most commonly searched types of Restaurant jobs in Tennessee? The most popular types of Restaurant jobs in Tennessee are:
What are popular job titles related to Restaurant Manager jobs in Tennessee? For Restaurant Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Tennessee look for? The top searched job categories for Restaurant Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Restaurant Manager jobs? Cities in Tennessee with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Tennessee as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,885 per year, or $24 per hour.

Restaurant Manager

Brazen Restaurant Group

Memphis, TN โ€ข On-site

Full-time

Re-posted 28 days ago


Job description

Brazen Restaurant Group is in search of an energetic, team-focused Restaurant Manager for both of our locations, Bog and Barley and Celtic Crossing. Must have a positive presence within the restaurant as a role model and part of the management team. The Restaurant Manager will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the ownership and executive team; and present a united front to the staff.
Responsibilities

The Restaurant Manager will assist the General Manager in developing and operating a cost-effective operation that exceeds guest expectations through the service of high-quality food and beverages in a clean and comfortable environment.  The RM will assist the General Manager in handling responsibility for all aspects of the restaurant, particularly as related to sales, guest satisfaction, and the development of staff.
Qualifications

●      At least one year restaurant management experience in a high-volume setting
●      Able to train and effectively manage the staff
●      Leadership, team-building and implementation skills
●      Basic PC/software knowledge and comprehension
●      Basic math knowledge and comprehension
●      Flexible work availability
Salary: Based on experience
Job type: Full-time
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