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Contract Recipe Developer Jobs (NOW HIRING)

Texas Roadhouse

Analytics Engineer II

Louisville, KY · On-site

Collaborate with stakeholders to gather requirements and validate outcomes Your Recipe for Success ... This document is not a contract of employment, and the Company reserves the right to change this ...

Aramark

Health & Wellbeing Manager - OWU

Delaware, OH

$68K - $75K/yr

Job Responsibilities Programming and Education * Works with internal recipe and menu programs and ... Supports contract retention efforts and client relations. * Stays current and up-to-date on dining ...

Aramark

Health & Wellbeing Manager - OWU

Delaware, OH · On-site

$68K - $75K/yr

Job Responsibilities Programming and Education * Works with internal recipe and menu programs and ... Supports contract retention efforts and client relations. * Stays current and up-to-date on dining ...

Aramark

Health & Wellbeing Manager - OWU

Delaware, OH · On-site

$68K - $75K/yr

Job Responsibilities Programming and Education * Works with internal recipe and menu programs and ... Supports contract retention efforts and client relations. * Stays current and up-to-date on dining ...

Aramark

Clinical Dietitian I

Delaware, OH · On-site

$68K - $75K/yr

Job Responsibilities Programming and Education * Works with internal recipe and menu programs and ... Supports contract retention efforts and client relations. * Stays current and up-to-date on dining ...

TEEMA

IT Technical Recruiter

Phoenix, AZ · Remote

$90K - $95K/yr

Job Summary IT Technical Recruiter TEEMA Contract Hybrid | Phoenix, AZ, United States The ... Experience recruiting, Salesforce, Dev Ops, Software Engineers, Automation Engineers and Testing ...

Envestnet

Data Integration Director

Concord, NC · Remote

Strong integration architecture skills -- API design, data contracts, event-driven patterns ... Workato Platform Engineer (US) -- Workato recipe development, platform administration, automation ...

Actalent

R&D Food Technician

Warrendale, PA

$27/hr

S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent • Internship or Co ... Contract to Hire position based out of Warrendale, PA. Pay and Benefits The pay range for this ...

Intrepidgs

Grill Cook

Mclean, VA

$14.50 - $18.50/hr

... contract, IAP provides facility services including operations, maintenance, engineering, logistics ... Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish ...

Intrepid

Grill Cook

Mclean, VA · On-site

$14.50 - $18.50/hr

... contract, IAP provides facility services including operations, maintenance, engineering, logistics ... to recipe. • Deep fries, grills and sautés meats, fish, vegetables, and other foods. Observes ...

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Contract Recipe Developer information

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How much do contract recipe developer jobs pay per hour?

As of May 30, 2026, the average hourly pay for contract recipe developer in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $59.62 per hour, depending on experience, location, and employer.

What is the difference between Contract Recipe Developer vs Food Scientist?

AspectContract Recipe DeveloperFood Scientist
CredentialsTypically culinary or food technology background, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentKitchen, food manufacturing, product development labsResearch labs, quality control, product testing facilities
Employer & IndustryFood companies, startups, contract labsFood manufacturing, research institutions, regulatory agencies
Search & Comparison IntentFocus on recipe creation, product developmentFocus on scientific analysis, food safety, and quality

Contract Recipe Developers primarily focus on creating and testing recipes for food products, often working in kitchens or product development labs. Food Scientists, on the other hand, apply scientific principles to analyze food properties, ensure safety, and improve product quality. While both roles may overlap in food industry settings, their core responsibilities and skill sets differ significantly.

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What are the most commonly searched types of Recipe Developer jobs? The most popular types of Recipe Developer jobs are:
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Contract Recipe Developer jobs near you
Infographic showing various Contract Recipe Developer job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 27% Full Time, 11% Part Time, and 59% Contract. Highlights an 70% Physical, 4% Hybrid, and 26% Remote job distribution, with an average salary of $79,780 per year, or $38.4 per hour.
Culinary Systems Specialist

Culinary Systems Specialist

AVI Foodsystems, Inc

Warren, OH • On-site

Other

Posted 15 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers

Job description

AVI Foodsystems is looking for an Culinary Systems Specialist at our Headquarters Service Center in Warren, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Position Overview

A Culinary Systems Specialist supports the development, implementation, and optimization of culinary processes across all segments. This role blends culinary expertise with systems thinking, ensuring that recipes, workflows, operational and system standards function efficiently and consistently at scale. The specialist acts as a bridge between culinary teams, operations, supply chain, and technology partners.

Key Responsibilities

  • Culinary Development & Standardization
  • Develop, test, and document recipes, ensuring accuracy, scalability, and operational feasibility.
  • Create and maintain standardized recipe systems, including yields, prep methods, allergen information, and nutritional data.
  • Support menu innovation by collaborating with chefs, R&D teams, and cross-functional partners.
  • Work directly with supply chain to ensure all ingredients and recipes are updates based on product changes and availability
  • SME (Subject Matter Expert) to field on all culinary operational systems. Trouble shoots all field questions and issues.

Systems & Process Optimization

  • Implement and maintain culinary systems such as recipe management software, kitchen display systems (KDS), labeling and inventory platforms.
  • Analyze workflow efficiency and recommend process improvements for prep, production, and service.
  • Ensure alignment between culinary standards and operational capabilities across locations.

Data & Quality Assurance

  • Monitor food quality, consistency, and compliance through audits, reporting, and data analysis.
  • Track ingredient usage, cost trends, and operational performance to support menu engineering and cost control.
  • Maintain accurate databases for ingredients, suppliers, and product specifications.

Cross-Functional Collaboration

  • Partner with supply chain teams to validate product availability, substitutions, and vendor specifications.
  • Work with training teams/R&D to develop materials, SOPs, and instructional content for culinary staff.
  • Support technology teams in integrating culinary requirements into digital tools and platforms.

Testing & Implementation

  • Support kitchen tests, pilot programs, and rollout processes for new menu items or equipment.
  • Troubleshoot system issues and provide feedback to improve functionality and user experience.
  • Train culinary and operations teams on new systems, tools, and procedures.
  • Qualifications

Education & Experience

  • Culinary degree or equivalent professional kitchen experience.
  • Experience with culinary operations, food service systems, or multi-unit restaurant/contract food service environments.
  • Familiarity with recipe management or POS-integrated systems (e.g., Production, Labeling, Digital and Inventory Systems)

Skills

  • Strong culinary foundation with an understanding of large-scale production.
  • Excellent analytical and organizational skills.
  • Demonstrates clear, concise and effective communication with team members and leadership
  • Proficiency with digital tools, databases, and workflow systems.
  • Ability to translate culinary concepts into operationally sound processes.
  • Strong communication and training abilities.

Core Competencies

  • Systems thinking
  • Attention to detail
  • Cross-functional communication
  • Problem-solving
  • Project management
  • Adaptability in fast-paced environments

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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