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Contract Farming Jobs in Michigan (NOW HIRING)

Farm Bureau Insurance of Michigan

$90 - $120/hr

Partner with IT, Finance, Compliance, and Legal to ensure vendor contracts meet security, data ... Farm Bureau offers a full benefit package including medical, dental, vision, and 401K. PM19 #J ...

Auto-Owners Insurance

Farm Underwriter

Lansing, MI · On-site

Learn various insurance coverages and contracts along with company philosophy and procedures, in ... Background and experience in agricultural and/or farm operations strongly encouraged * Above ...

Family Farm and Home

Manager

Grand Rapids, MI · On-site

Family Farm and Home is a family owned and operated company based out of Michigan. Our first stores ... Ensures availability of merchandise and services by approving contracts; maintaining inventories. M.

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All JobsContract Farming JobsContract Farming Jobs in Michigan

Contract Farming information

What is contract farming?

Contract farming is an agricultural production system where a farmer agrees to produce certain crops or livestock according to the buyer's specifications, usually for a pre-agreed price. The buyer, often a company or agribusiness, may provide inputs like seeds, technical advice, and sometimes credit. In return, the farmer commits to delivering the agreed quantity and quality of produce. This arrangement helps reduce market risks for farmers and ensures a steady supply for buyers. However, contract terms, fairness, and enforcement can vary, so it's important for both parties to understand the agreement fully.

What are the key skills and qualifications needed to thrive as a contract farming manager?

To thrive as a Contract Farming Manager, you need a solid understanding of agricultural practices, contract negotiation, and supply chain management, often supported by a degree in agribusiness or agriculture. Familiarity with farm management software, data analysis tools, and knowledge of relevant agricultural regulations is essential. Strong relationship-building, communication, and problem-solving skills help manage partnerships between farmers and buyers effectively. These competencies ensure successful contract fulfillment, sustainable farm operations, and mutually beneficial outcomes for all parties involved.

What are some common challenges faced by professionals working in contract farming, and how can they be addressed?

Professionals in contract farming often encounter challenges such as ensuring consistent quality and quantity of produce, maintaining clear communication with both farmers and buyers, and navigating fluctuating market demands. Building strong relationships and transparent agreements with all stakeholders helps mitigate misunderstandings and disputes. Additionally, staying up to date with agricultural best practices and market trends can support better planning and risk management, ultimately leading to more successful and sustainable contract farming operations.

What is the difference between Contract Farming vs Contract Agronomist?

AspectContract FarmingContract Agronomist
Required CredentialsBasic agricultural knowledge, sometimes certifications in farming practicesDegree in Agronomy or related field, certifications often preferred
Work EnvironmentFarms, rural areas, outdoor settingsOffices, farms, consulting environments
Employer & Industry UsageFarming companies, agricultural cooperativesAgro-consulting firms, agricultural companies, research institutions

Contract Farming involves farmers agreeing to produce crops or livestock for a buyer under specific terms, focusing on production. A Contract Agronomist provides expert advice to farmers or companies, focusing on crop management and improving yields. While both roles are integral to agriculture, Contract Farming emphasizes production agreements, whereas Contract Agronomists focus on technical consulting and crop optimization.

What are the most commonly searched types of Farming jobs in Michigan?

The most popular types of Farming jobs in Michigan are:

What are popular job titles related to Contract Farming jobs in Michigan?

For Contract Farming jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Contract Farming jobs in Michigan look for?

The top searched job categories for Contract Farming jobs in Michigan are:

What cities in Michigan are hiring for Contract Farming jobs?

Cities in Michigan with the most Contract Farming job openings:

Contract Farming jobs near you
Infographic showing various Contract Farming job openings in Michigan as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 90% In-person, and 10% Remote job distribution.

Production Worker, MI

Pero Family Farms Food Company LLC

Benton Harbor, MI • On-site

$14.50 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Title: Production Line Worker
Reports to: Line Lead
Location: Benton Harbor, MI
Type: Full-Time Onsite Non-Exempt
LOCATION AND COMPANY SUMMARY
Nestled along the scenic shores of Lake Michigan, Benton Harbor offers a unique blend of affordability, opportunity, and lakeside living that's hard to beat. Just minutes from the charming waterfront community of St. Joseph (less than a 20-minute drive), residents enjoy easy access to sandy beaches, boutique shopping, and year-round festivals. The area is also within a short drive of South Haven (about 30 minutes) and under two hours from Chicago, making weekend getaways effortless.
With nearby wineries, golf courses, and outdoor recreation, plus a growing local food and arts scene, Benton Harbor delivers a laid-back lifestyle with big-city access-perfect for professionals looking to grow their careers without sacrificing quality of life.
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating machinery and performing manual tasks involved in the processing and packaging of fresh, cut vegetables. This role requires attention to detail, physical stamina, and a commitment to food safety standards.
Requirements
KEY RESPONSIBILITIES
  • Operating machinery: Operate various equipment, such as cutters, slicers, peelers, and packaging machines, to process vegetables according to specifications.
  • Manual tasks: Perform manual tasks, including washing, trimming, and inspecting vegetables for quality.
  • Packaging: Package processed vegetables into containers, ensuring accurate labeling and weight.
  • Quality control: Inspect products for defects and ensure they meet quality standards.
  • Cleaning and sanitation: Maintain a clean and sanitary work environment, adhering to food safety regulations.
  • Safety: Follow all safety procedures and wear appropriate personal protective equipment.

REQUIRED SKILLS AND QUALIFICATIONS
  • Physical stamina and ability to stand for long periods.
  • Manual dexterity and fine motor skills.
  • Good eyesight and attention to detail.
  • Ability to work in a fast-paced environment.
  • Basic math skills.
  • Ability to work as part of a team.

ADDITIONAL QUALIFICATIONS
  • Experience in food processing or manufacturing.
  • Knowledge of specific vegetable varieties and their handling requirements.

WORK ENVIRONMENT
  • Primarily in a food processing plant, which is cold (36 to 45 degrees), noisy, and humid.
  • May involve exposure to chemicals and allergens.

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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