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Constellation Culinary Group Jobs (NOW HIRING)

Elior North America

Mgr, Marketing

Manhattan, NY · On-site

Summary The Catering & Food Service Marketing Manager for Constellation at Carnegie Hall supports Constellation Culinary Group (CCG) at Carnegie Hall, working in close collaboration with Carnegie ...

Elior North America

Mgr, Marketing

Manhattan, NY · On-site

Summary The Catering & Food Service Marketing Manager for Constellation at Carnegie Hall supports Constellation Culinary Group (CCG) at Carnegie Hall, working in close collaboration with Carnegie ...

Constellation Brands

Cook, Prep

Nashville, TN · On-site

$14.56 - $20.95/hr

Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques ... At Constellation Brands, it is not typical for an individual to be hired at the high end of the ...

abc kitchens

Pastry Cook

New York, NY

$19 - $24/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... acclaimed constellation of international restaurants. With over 60 restaurants worldwide we ...

Nougatine

Host

Manhattan, NY · On-site

$22/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

Nougatine

Minibar

Manhattan, NY

$20 - $22/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

Nougatine

Minibar Attendant

Manhattan, NY

$20 - $22/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

Jean-Georges Restaurant

Minibar Attendant

Manhattan, NY · On-site

$20 - $22/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

Perry St Restaurant

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants worldwide we continuously ...

JEAN-GEORGES MANAGEMENT

Minibar

Manhattan, NY

$20 - $22/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

Perry St Restaurant

Line Cook

Manhattan, NY

$20 - $24/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants worldwide we continuously ...

Four Twenty Five

Prep Cook

Manhattan, NY

$20 - $21/hr

... culinary foundation and has evolved into a reputable and award-winning restaurant group. From ... constellation of international restaurants. With over 60 restaurants located worldwide, we ...

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Constellation Culinary Group information

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How much do constellation culinary group jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for constellation culinary group in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

Who is the CEO of Constellation Culinary Group?

As of now, the CEO of Constellation Culinary Group is not publicly disclosed. Leadership roles in such organizations can change, so it is recommended to check the company's official website or recent press releases for the most current information.

What kind of company is Constellation Culinary Group?

Constellation Culinary Group is a food service management company that provides catering, dining, and hospitality services for various clients, including healthcare, education, and corporate sectors. The company employs culinary professionals, managers, and support staff to deliver customized food solutions in diverse environments.

What is the difference between Constellation Culinary Group vs Constellation Culinary Group?

AspectConstellation Culinary GroupConstellation Culinary Group
CredentialsFood service certifications, culinary trainingFood service certifications, culinary training
Work EnvironmentHospitality, healthcare, corporate diningHospitality, healthcare, corporate dining
Employer & IndustryFood service provider in healthcare and corporate sectorsFood service provider in healthcare and corporate sectors

Since both entries are identical, the comparison highlights that Constellation Culinary Group maintains consistent credentials, work environment, and industry focus, emphasizing its role as a leading food service provider in healthcare and corporate dining sectors.

What are the typical work environments and team dynamics like at Constellation Culinary Group?

At Constellation Culinary Group, team members often work in a fast-paced, collaborative environment, serving a variety of venues such as museums, cultural institutions, and special events. The teams are typically composed of chefs, event coordinators, front-of-house staff, and management, all working closely together to deliver high-quality culinary experiences. Flexibility and strong communication skills are essential, as staff may need to adapt to different event formats and client needs. The company values innovation and teamwork, offering opportunities for professional development and advancement within its diverse portfolio of locations.

What are the key skills and qualifications needed to thrive as a Constellation Culinary Group team member, and why are they important?

To thrive as a team member at Constellation Culinary Group, you need strong culinary skills, food safety knowledge, and relevant experience in hospitality or food service. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Excellent teamwork, attention to detail, and customer service skills help individuals stand out in this environment. These competencies ensure high-quality food preparation, smooth operations, and memorable guest experiences in a fast-paced setting.

What is the highest paying job in culinary?

In the culinary industry, executive chef or culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management expertise.

How to get a job at Constellation?

To get a job at Constellation Culinary Group, candidates should review current openings on their official careers page or job boards, prepare a tailored resume highlighting relevant culinary or hospitality experience, and submit an application online. Having relevant skills, certifications, and a strong work ethic can improve chances of employment in roles such as culinary staff, servers, or management positions.

What is Constellation Culinary Group?

Constellation Culinary Group is a hospitality company that specializes in providing catering and food service experiences for cultural institutions, corporate events, and private gatherings. They partner with museums, performing arts centers, and other venues to create customized culinary experiences. Known for their high-quality food and exceptional service, Constellation Culinary Group operates in various locations across the United States. Their team includes talented chefs, event planners, and service professionals dedicated to making each event memorable.
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Constellation Culinary Group jobs near you
Infographic showing various Constellation Culinary Group job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.
Assistant General Manager

Assistant General Manager

Elior North America

Manhattan, NY • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Assistant General Manager
Job Reference Number: 39000Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: New York, New York (US-NY)
The Role at a glance:
We are looking for a skilled, motivated, and hospitality-driven Assistant General Manager to join the Constellation Culinary Group team at Carnegie Hall. This role is responsible for supporting the General Manager in the overall management of the Carnegie Hall food service program and taking a lead role in managing the Weill Café, including both daytime café service and pre-concert dining operations.
The Weill Café operates as a public-facing retail café five days per week on a year-round basis and transforms into a full service pre-concert dining destination on select performance evenings from October through June. This position requires strong operational flexibility, leadership presence, attention to detail, and the ability to execute across multiple styles of service in a fast-paced cultural venue environment.
The Assistant General Manager will work closely with culinary, operations, marketing, and venue partners to ensure exceptional guest experiences, strong financial performance, and efficient day-to-day execution.
What you'll be doing:
  • Assist in managing food service operations in accordance with approved budgets and financial goals
  • Oversee all daily operations of Weill Café, including daytime café service and evening restaurant operations
  • Collaborate with the Marketing team to develop and support initiatives that drive revenue, guest engagement, and visibility for the Weill Café
  • Identify and support new culinary programming and revenue generating opportunities for the Weill Café and broader account operations
  • Support venue programming, promotions, and special events through operational collaboration and execution
  • Support weekend and off-hours operational coverage as needed across Weill Café, event, and venue operations
  • Partner with culinary leadership on menu development, implementation, and refinement based on guest feedback and operational needs
  • Manage Weill Café reservations, seating flow, and guest experience standards to ensure optimal service levels
  • Assist with financial reporting, forecasting, labor management, and budgeting processes
  • Supervise salaried managers and hourly associates while fostering a positive and accountable team culture
  • Support hourly recruitment, onboarding, training, and employee development efforts with a focus on team retention and growth
  • Support payroll administration and labor tracking to ensure compliance with applicable Union Collective Bargaining Agreement (CBA) rules, wage regulations, scheduling provisions, and reporting requirements
  • Maintain strong working relationships with Constellation staff, Carnegie Hall personnel, guests, and vendors
  • Coordinate equipment maintenance programs, service calls, and contractor/vendor visits in alignment with Carnegie Hall building policies and procedures to support uninterrupted operations
  • Oversee purchasing, inventory, and vendor relationships to ensure operational efficiency and cost control
  • Ensure accurate cash handling procedures, daily reconciliation, and accounts payable support
  • Ensure compliance with all sanitation, safety, health department, and HACCP standards
  • Provide operational support across the broader account as business needs require

What we're looking for:
  • Minimum of two years of experience in food service or hospitality management
  • NYC Food Handlers Certification
  • Strong guest-facing communication skills with the ability to respond to feedback and customer service inquires in a professional, hospitality-driven manner
  • Strong financial, operational, and business acumen
  • Excellent written and verbal communication skills
  • Strong organizational skills and attention to detail
  • Proficiency with POS systems, scheduling platforms, reporting tools, and Microsoft Office applications
  • Ability to lead, motivate, and develop diverse teams in a fast-paced environment

PHYSICAL DEMANDS
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry up to 25 pounds
  • Ability to work in a fast-paced hospitality environment with frequent movement between café, dining, and event spaces
  • Ability to work a flexible schedule to meet operational demand

PREFERRED QUALIFICATIONS
  • Fine dining, cultural institution, or event hospitality experience preferred
  • Experience with reservation platforms and guest management systems
  • Familiarity with backstage catering or performance venue operations

Compensation Range
$85,000/yr.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#indeedelior
#LIGG1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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