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Constellation Culinary Group Jobs (NOW HIRING)

Constellation

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property.

Constellation

Cook/Delivery Driver

San Francisco, CA · On-site

$24 - $25/hr

We are seeking a dependable and experienced Cook / Delivery Driver to join our Constellation Culinary Group team at Cooley in San Francisco, CA. In this role, you will prepare fresh, high-quality ...

Constellation

Executive Chef

Manhattan, NY · On-site

$150/hr

... Constellation Culinary Group. This Monday-Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property.

Constellation

Assistant General Manager

Manhattan, NY · On-site

$85K/yr

We are looking for a skilled, motivated, and hospitality-driven Assistant General Manager to join the Constellation Culinary Group team at Carnegie Hall. This role is responsible for supporting the ...

Elior North America

General Manager

Manhattan, NY · On-site

We are looking to add a motivated, effective food service director to our Constellation Culinary Group team in NMew York, NY. As a food service director, you will have the opportunity to lead a ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your ...

Elior North America

Event Server

Manhattan, NY · On-site

$25/hr

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch/Constellation Culinary Group team at Blackstone in New York NY. As an event server, you will have the opportunity to ...

Elior North America

Sous Chef

Miami, FL · On-site

$70K - $73K/yr

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft ...

Elior North America

Sous Chef

Manhattan, NY · On-site

$85K/yr

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your ...

Lancer Hospitality

General Manager

Manhattan, NY · On-site

$90 - $120/hr

We are looking to add a motivated, effective food service director to our Constellation Culinary Group team in NMew York, NY. As a food service director, you will have the opportunity to lead a ...

Elior North America

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Constellation Culinary Group. This Monday-Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering ...

Elior North America

Sous Chef

Miami, FL · On-site

$70K - $73K/yr

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft ...

Elior North America

General Manager

Manhattan, NY · On-site

We are looking to add a motivated, effective food service director to our Constellation Culinary Group team in NMew York, NY. As a food service director, you will have the opportunity to lead a ...

Elior North America

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... Constellation Culinary Group. This Monday-Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering ...

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Constellation Culinary Group information

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How much do constellation culinary group jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for constellation culinary group in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Constellation Culinary Group vs Constellation Culinary Group?

AspectConstellation Culinary GroupConstellation Culinary Group
CredentialsFood service certifications, culinary trainingFood service certifications, culinary training
Work EnvironmentHospitality, healthcare, corporate diningHospitality, healthcare, corporate dining
Employer & IndustryFood service provider in healthcare and corporate sectorsFood service provider in healthcare and corporate sectors

Since both entries are identical, the comparison highlights that Constellation Culinary Group maintains consistent credentials, work environment, and industry focus, emphasizing its role as a leading food service provider in healthcare and corporate dining sectors.

What are the typical work environments and team dynamics like at Constellation Culinary Group?

At Constellation Culinary Group, team members often work in a fast-paced, collaborative environment, serving a variety of venues such as museums, cultural institutions, and special events. The teams are typically composed of chefs, event coordinators, front-of-house staff, and management, all working closely together to deliver high-quality culinary experiences. Flexibility and strong communication skills are essential, as staff may need to adapt to different event formats and client needs. The company values innovation and teamwork, offering opportunities for professional development and advancement within its diverse portfolio of locations.

What are the key skills and qualifications needed to thrive as a Constellation Culinary Group team member?

To thrive as a team member at Constellation Culinary Group, you need strong culinary skills, food safety knowledge, and relevant experience in hospitality or food service. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Excellent teamwork, attention to detail, and customer service skills help individuals stand out in this environment. These competencies ensure high-quality food preparation, smooth operations, and memorable guest experiences in a fast-paced setting.

What is Constellation Culinary Group?

Constellation Culinary Group is a hospitality company that specializes in providing catering and food service experiences for cultural institutions, corporate events, and private gatherings. They partner with museums, performing arts centers, and other venues to create customized culinary experiences. Known for their high-quality food and exceptional service, Constellation Culinary Group operates in various locations across the United States. Their team includes talented chefs, event planners, and service professionals dedicated to making each event memorable.
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Constellation Culinary Group jobs near you
Infographic showing various Constellation Culinary Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Sous Chef

Constellation

Manhattan, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Constellation Energy rating

8.6

Company rating: 8.6 out of 10

Based on 101 frontline employees who took The Breakroom Quiz

10th of 86 rated oil and gas companies

Job description

Sous Chef

Job Reference Number: 41074
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY) 
 

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the culinary operation at one of Manhattan's most prestigious Residential Buildings.  This role requires a chef with a high end restaurant background. Production for high end events is also crucial for this role.  This position offers excellent hours.  This is a phenomonal opportunity.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Compensation Range

Up to $85,000 depending on experience

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • #boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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