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Conde Nast Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$17 - $21/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN

$21/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC

$20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Conde Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC · On-site

$20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National ...

JC Resorts

Housekeeping Room Attendant

Laguna Beach, CA · On-site

$23/hr

Surf & Sand Resort Laguna Beach proudly holds accolades such as being named one of Conde Nast Traveler Readers' Choice Awards' Top Resorts in Southern California, recognized by Travel + Leisure ...

JC Resorts

Cook 1 - Pastry

Laguna Beach, CA · On-site

$26/hr

Surf & Sand Resort Laguna Beach proudly holds accolades such as being named one of Conde Nast Traveler Readers' Choice Awards' Top Resorts in Southern California, recognized by Travel + Leisure ...

JC Resorts

Spa Coordinator

Laguna Beach, CA · On-site

$19/hr

Surf & Sand Resort Laguna Beach proudly holds accolades such as being named one of Conde Nast Traveler Readers' Choice Awards' Top Resorts in Southern California, recognized by Travel + Leisure ...

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How much do conde nast jobs pay per year?

As of Aug 7, 2026, the average yearly pay for conde nast in the United States is $105,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,500.00 and $116,000.00 per year, depending on experience, location, and employer.

What is Condé Nast?

Condé Nast is a global media company known for producing high-quality content across print, digital, and video platforms. The company publishes some of the world’s most influential magazines, including Vogue, The New Yorker, Vanity Fair, and Wired. Condé Nast is recognized for its innovation in journalism, fashion, culture, and lifestyle media. It operates in multiple countries and has a significant impact on the publishing and media landscape.

What is the difference between Conde Nast vs magazine editor?

AspectConde NastMagazine Editor
RolePublisher/Media CompanyIndividual responsible for content
CredentialsVaries, often includes journalism, media, or business backgroundJournalism, communications, or related degree
Work EnvironmentCorporate offices, media production settingsEditorial offices, fieldwork, meetings
Industry UsageMedia, publishing, entertainmentPublishing, media outlets

Conde Nast is a major media company that owns multiple magazines, while a magazine editor is an individual responsible for overseeing content creation within a magazine. The company manages overall strategy and operations, whereas the magazine editor focuses on editorial content, editing, and publication processes.

What are common career growth opportunities for employees at Condé Nast?

Condé Nast offers a dynamic work environment where employees can explore various career paths, ranging from editorial and creative roles to marketing, digital strategy, and business operations. Professionals often have access to internal mobility programs, mentorship, and skill development workshops to support advancement. Many employees move between brands or departments, gaining exposure to diverse projects and teams. Taking initiative, networking internally, and staying adaptable to new media trends are key to progressing within the company.

What are the key skills and qualifications needed to thrive as a Condé Nast employee?

To succeed at Conde Nast, strong skills in content creation, editorial judgment, digital media, and a relevant degree in communications, journalism, or a related field are essential. Familiarity with content management systems (CMS), analytics tools like Google Analytics, and social media platforms is typically required. Creativity, collaboration, adaptability, and strong communication skills help professionals stand out in this dynamic media environment. These skills are critical for producing engaging content, driving audience growth, and maintaining the brand's reputation in a fast-evolving industry.
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Conde Nast jobs near you
Infographic showing various Conde Nast job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $105,038 per year, or $50.5 per hour.

Line Cook

Martin's Bar-B-Que Joint

Nashville, TN • On-site

$17 - $21/hr

Full-time

PTO

Re-posted 28 days ago

Job description

Martin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you! Apply Today at https://www.martinsbbqjoint.com/careers.

LINE COOKS!

$17 to $21 / HR, depending on experience and availability.

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be...

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- HealthiestYou! Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more!

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We're a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN'S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Conde Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Education:no requirementsEmployment Type: FULL_TIME

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