The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Concessions Manager - UNC Athletics
Chapel Hill, NC · On-site
$60 - $80/hr
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
New
Concessions Manager - UNC Athletics
Chapel Hill, NC · On-site
$60 - $80/hr
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
New
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...
Concessions Supervisor - DUKE University
Durham, NC · On-site
$17 - $18/hr
We are looking for multiple Concessions Supervisors to oversee the daily operations of a ... manage a stand * Specialized Qualifications * Communicate effectively both orally and in writing
Concessions Supervisor - DUKE University
Durham, NC · On-site
$17 - $18/hr
We are looking for multiple Concessions Supervisors to oversee the daily operations of a ... manage a stand * Specialized Qualifications * Communicate effectively both orally and in writing
We are looking for multiple Concessions Supervisors to oversee the daily operations of a ... manage a stand * Specialized Qualifications * Communicate effectively both orally and in writing
We are looking for multiple Concessions Supervisors to oversee the daily operations of a ... manage a stand * Specialized Qualifications * Communicate effectively both orally and in writing
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... manage event day staff while having direct interaction with customers. • Maintain and control ...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... manage event day staff while having direct interaction with customers. • Maintain and control ...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... manage event day staff while having direct interaction with customers. • Maintain and control ...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... manage event day staff while having direct interaction with customers. • Maintain and control ...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... Directly manage event day staff while having direct interaction with customers. Maintain and ...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... Directly manage event day staff while having direct interaction with customers. Maintain and ...
CONCESSIONS SUPERVISOR
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
CONCESSIONS SUPERVISOR
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
CONCESSIONS SUPERVISOR (PART TIME)
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
Quick apply
CONCESSIONS SUPERVISOR (PART TIME)
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
CONCESSIONS SUPERVISOR (PART TIME)
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
CONCESSIONS SUPERVISOR (PART TIME)
Raleigh, NC · On-site
$25/hr
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities: * Manages the operations ...
Concessions 16+
Cary, NC · On-site
Notify the Concessions Manager of low stock or replenishment needs. * Maintain a clean and organized work area, including counters, equipment, and dining areas. Follow all health and safety ...
Concessions 16+
Cary, NC · On-site
Notify the Concessions Manager of low stock or replenishment needs. * Maintain a clean and organized work area, including counters, equipment, and dining areas. Follow all health and safety ...
Concessions Supervisor
Raleigh, NC · On-site
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
Concessions Supervisor
Raleigh, NC · On-site
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
Concessions Supervisor
Raleigh, NC · On-site
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
Concessions Supervisor
Raleigh, NC · On-site
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
Concessions Manager information
See Raleigh, NC salary details
$22.4K - $29.4K
4% of jobs
$29.4K - $36.4K
10% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$36.4K - $43.4K
14% of jobs
$43.4K - $50.5K
16% of jobs
The median wage is $56.5K / yr.
$50.5K - $57.5K
7% of jobs
$57.5K - $64.5K
10% of jobs
$68K is the 75th percentile. Wages above this are outliers.
$64.5K - $71.5K
29% of jobs
$71.5K - $78.6K
4% of jobs
$78.6K - $85.6K
3% of jobs
$85.6K - $92.6K
1% of jobs
$92.6K - $99.6K
2% of jobs
$22.4K
$59.6K
$99.6K
How much do concessions manager jobs pay per year?
As of Sep 7, 2026, the average yearly pay for concessions manager in Raleigh, NC is $59,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $67,100.00 per year, depending on experience, location, and employer.
What is a concessions manager?
Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.
What are the key skills and qualifications needed to thrive as a concessions manager?
To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.
What are some common challenges faced by concessions managers, and how can they be addressed?
Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.
What is the difference between Concessions Manager vs Food Service Supervisor?
| Aspect | Concessions Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality or food service, sometimes certifications in food safety | Food safety certification, leadership experience |
| Work Environment | Event venues, stadiums, amusement parks | Restaurants, cafeterias, catering services |
| Industry Usage | Commonly employed in entertainment and sports venues | Found in various food service settings |
| Search & Comparison | Often compared for roles managing food concessions at events | Related but more focused on daily restaurant or cafeteria operations |
The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.
What are popular job titles related to Concessions Manager jobs in Raleigh, NC?
For Concessions Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Concessions Manager jobs in Raleigh, NC look for?
The top searched job categories for Concessions Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Concessions Manager jobs?
Cities near Raleigh, NC with the most Concessions Manager job openings:
Key responsibilities
Develops and implements dining solutions to meet customer needs and manages dining operations where customers order prepared foods from a menu.
Supervises team members, ensures safety and sanitation standards, and maintains food and labor initiatives to deliver quality service.
Ensures completion and maintenance of P&L statements, delivers financial targets, and manages operational performance metrics.
Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
398th of 500 rated business services
Job description
The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
Client Relationship
• Identify client needs and communicate operational progress
Financial Performance
• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control
Compliance
• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 2-3 year of food service experience
• Requires at least 2-3 year of experience in a food service management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds.
• Capability to stand for extended periods of time and walk frequently throughout the facility.
• Availability to work a flexible event-based schedule, including evenings, weekends, and holidays.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US