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Commission Task Force Chef Jobs in Florida (NOW HIRING)

Orlando Health

Manager, Facilities

Ocoee, FL

... Joint Commission. * Responsible for the safe operation of facilities and an engineering staff ... Collaborates with the Corporate Energy and Sustainability Task Force to develop plans for reducing ...

Orlando Health

Manager, Facilities

Ocoee, FL · On-site

... Joint Commission. * Responsible for the safe operation of facilities and an engineering staff ... Collaborates with the Corporate Energy and Sustainability Task Force to develop plans for reducing ...

Wild Fork Foods

Store Team Lead - Aventura

Aventura, FL · On-site

$17.25 - $20/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Hialeah

Hialeah, FL · On-site

$16.25 - $19/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Pinecrest

Pinecrest, FL · On-site

$17.25 - $20/hr

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

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Commission Task Force Chef information

How does a Commission Task Force Chef typically collaborate with other departments during special projects or events?

As a Commission Task Force Chef, you’ll frequently work alongside various departments such as event planning, procurement, and front-of-house teams to execute special functions or high-profile events. Collaboration often involves aligning on menus, coordinating timelines, and ensuring dietary or client-specific requirements are met. Effective communication and flexibility are essential, as you may need to adjust to last-minute changes or work with unfamiliar teams. This cross-departmental interaction not only helps deliver seamless events but also broadens your professional network and skill set.

What is a Commission Task Force Chef?

A Commission Task Force Chef is a professional chef who is hired on a temporary basis, typically to handle specific tasks, projects, or to fill in during busy periods at hotels, restaurants, or catering companies. Unlike permanent staff, these chefs are brought in for their expertise and flexibility, often helping with menu development, staff training, or managing kitchen operations during transitions or special events. Their role requires adaptability, strong culinary skills, and the ability to quickly integrate into new teams and work environments.

What is the difference between Commission Task Force Chef vs Line Cook?

AspectCommission Task Force ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen station
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service
Primary ResponsibilitiesOverseeing kitchen operations, managing staffPreparing dishes on specific station

The Commission Task Force Chef typically holds a leadership role with managerial responsibilities, requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes within a specific station. While both work in similar environments, the Chef oversees operations, whereas the Line Cook executes specific tasks. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the key skills and qualifications needed to thrive as a Commission Task Force Chef?

To thrive as a Commission Task Force Chef, you need advanced culinary skills, menu planning expertise, and significant experience in high-volume or specialized food service environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations (such as ServSafe certification), and inventory management systems is typically required. Leadership, adaptability, and strong communication are crucial soft skills for coordinating teams and delivering consistent quality in diverse or temporary settings. These skills ensure efficient operations, food safety, and customer satisfaction during dynamic or large-scale culinary assignments.
What are the most commonly searched types of Task Force Chef jobs in Florida? The most popular types of Task Force Chef jobs in Florida are:
What are popular job titles related to Commission Task Force Chef jobs in Florida? For Commission Task Force Chef jobs in Florida, the most frequently searched job titles are:
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What cities in Florida are hiring for Commission Task Force Chef jobs? Cities in Florida with the most Commission Task Force Chef job openings:
Commission Task Force Chef jobs near you

Registered Dietitian (PRN) - Orlando Health Watson Clinic Lakeland Highlands Hospital

Orlando Health

Lakeland, FL • On-site

$28.25 - $37.75/hr

Part-time, Per diem

Retirement

Posted 24 days ago

Orlando Health rating

7.4

Company rating: 7.4 out of 10

Based on 616 frontline employees who took The Breakroom Quiz

266th of 887 rated healthcare providers

Job description

Position Summary
Orlando Health Watson Clinic Lakeland Highlands Hospital - Part-Time Registered Dietitian
The Orlando Health System of Care includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices, and outpatient facilities spanning Florida's east and west coasts, Central Alabama, and Puerto Rico. Collectively, our dedicated team members honor our more than 100-year legacy by providing professional and compassionate care to the patients, families, and communities we serve.
Combining the collective strengths of two powerhouse organizations, Orlando Health and the high-quality physicians at Watson Clinic are expanding access to award-winning specialty care for patients in Polk County and beyond.
Opening in Summer 2026, Orlando Health Watson Clinic Lakeland Highlands Hospital is a state-of-the-art, seven-story, 550,000-square-foot hospital that will serve as a vital healthcare hub featuring:
  • More than 300 inpatient beds and 69 emergency and observation beds
  • 11 operating rooms and four cardiac interventional suites
  • Dedicated labor and delivery services, including a neonatal intensive care unit (NICU) opening shortly after the hospital's debut
  • Comprehensive cardiovascular, neurology, and oncology services
  • Advanced surgical procedures

Join us in shaping the future of healthcare in Polk County as a member of the Orlando Health Watson Clinic Lakeland Highlands Hospital opening team and share in the privilege of saying you were there from the very beginning.
Benefits Beyond the Expected
At Orlando Health, we are committed to supporting our team members both personally and professionally. Eligible benefits may include:
  • Benefits beginning on Day 1 for eligible team members
  • Career development opportunities
  • Tuition reimbursement and debt-free education programs through our Preferred Education Program
  • Back-up childcare and elder care resources
  • Fertility benefits and adoption assistance
  • Employee wellness and well-being programs
  • Retirement savings options
  • And more!

Position Summary
The Registered Dietitian is responsible for providing comprehensive nutrition assessment, education, counseling, and medical nutrition therapy to patients across a variety of clinical settings. Working collaboratively with physicians, nursing, and interdisciplinary team members, the Registered Dietitian develops individualized nutrition care plans that support optimal patient outcomes and promote overall health and wellness.
Schedule: This is PRN, we are looking for a candidate who is able to work a minimum of one 8 hour shift per month.
Responsibilities
• Writes orders per policy.
• Counsels patients and/or significant others on nutritional principles, dietary plans, and food selections, considering cultural, religious,
and ethnic requests/preferences.
• Develops, implements, and documents the nutritional care plans based on assessment of patient nutritional needs considering
nutrition status and disease state requirements.
• Demonstrates the necessary competency level to assess patient's nutritional requirements and specific needs over the lifespan.
• Demonstrates evidenced-based knowledge of medical nutrition therapy for appropriate nutrition-related care of patients.
• Communicates appropriate dietary history and nutritional care data through the medical record documentation system. Participates
in physician and health care team interdisciplinary rounds, as applicable.
• The Registered Dietitian is expected to adhere to Orlando Health policies, procedures, guidelines, mission and vision statements, and
commitment to excellence.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Represents Orlando Health through outside speaking engagements to the community and/or media events as assigned.
• Represents Clinical Nutrition Department as a participant on task force or committee as assigned.
Qualifications
Education/Training
Bachelor's Degree from a U.S. regionally accredited university or college and coursework accredited or approved by the Commission
on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND).
Licensure/Certification
• Registration with the Commission on Dietetic Registration (CDR)
• Must maintain licensed Dietitian/Nutritionist with the State of Florida

What Orlando Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Orlando Health

Sourced by ZipRecruiter

Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1918

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