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Commission Kitchen Manager Jobs (NOW HIRING)

$60K - $80K/yr

Ability to communicate clearly with managers, kitchen and dining room employees, and guests ... Commission: No

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... commission, disability, age, genetic information, or any other status protected by the law.

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... We are committed to the Great Commission instituted by Jesus Christ, that is to nurture and save ...

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... commission, disability, age, genetic information, or any other status protected by the law.

Kitchen Staff

Naples, FL · On-site

$13 - $15/hr

Excellent communication, listening, and time management skills * Ability to be on your feet ... Increased Earnings Through Commission Opportunities Compensation: $13.00 - $15.00 per hour Rosati ...

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.25 - $16.25/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... We are committed to the Great Commission instituted by Jesus Christ, that is to nurture and save ...

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... We are committed to the Great Commission instituted by Jesus Christ, that is to nurture and save ...

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... We are committed to the Great Commission instituted by Jesus Christ, that is to nurture and save ...

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Kitchen Manager Employment Type: Part-Time Location: ROCK Community Center for Youth & Children Our ... We are committed to the Great Commission instituted by Jesus Christ, that is to nurture and save ...

... Commission Expected Earnings: $77,500+ Fully Ramped Ready to Trade Nights, Weekends & Holidays for a Career in Sales? If you've worked as a Kitchen Manager, Restaurant Manager, Hotel Manager, Food ...

$48K - $58K/yr

Daily cleaning and maintenance of kitchen and storage areas * Training of incoming employees ... Commission: No

Showing results 21-40

Commission Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do commission kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for commission kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Commission Kitchen Manager jobs? Cities with the most Commission Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Commission Kitchen Manager jobs? States with the most job openings for Commission Kitchen Manager jobs include:

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Job description

Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

ATTENTION: This Job is for College Station Location

(840 University Dr E, College Station, TX, 77840)

Specific Job Prerequisites:

  • Required excellent interpersonal, customer service, communication, team building, and problem-solving skills.
  • Knowledge of various cooking methods, ingredients, and procedures.
  • Must be at least 21 years of age.
  • Must have Food Handler Certificate on your hiring day.
  • Must have a minimum of 5 years of experience.
  • Preferred fine dining restaurant experience.

Major duties and responsibilities:

  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assume the role as Executive Chef in his or her absence.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures.
  • Perform tasks assigned by management.

NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $60,000 - $80,000 Annual
Bonus/Commission: No