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Com Restaurant Jobs (NOW HIRING)

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: Qualifications Hillstone restaurants can be found across the nation, making ...

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: Qualifications Hillstone restaurants can be found across the nation, making ...

Restaurant Manager

Aspen, CO · On-site

$200K/yr

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: Qualifications Hillstone restaurants can be found across the nation, making ...

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Com Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do com restaurant jobs pay per year?

As of May 28, 2026, the average yearly pay for com restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation are the soft skills that set top managers apart. These competencies are crucial for ensuring smooth restaurant operations, customer satisfaction, and team motivation in a fast-paced environment.

What are some common challenges faced by restaurant managers, and how can they overcome them?

Restaurant managers often face challenges such as staff turnover, maintaining consistent service quality, and managing busy shifts. Building a strong team through ongoing training and open communication can help reduce turnover and improve morale. Implementing clear processes for food safety, customer service, and shift scheduling ensures smoother operations. Additionally, staying adaptable and proactive in addressing issues can help managers maintain a positive work environment and deliver excellent guest experiences.

What is a Com Restaurant?

A 'Com Restaurant' typically refers to a Vietnamese eatery that specializes in serving rice-based dishes, with 'com' meaning 'rice' in Vietnamese. These restaurants offer a variety of meals centered around steamed rice, often accompanied by meats, vegetables, and other side dishes. Com Restaurants are popular for their affordable, home-style meals and are a staple of everyday dining in Vietnam. They cater to a wide range of customers, from office workers to families, seeking quick and satisfying lunches or dinners.

What is the difference between Com Restaurant vs Com Cook?

AspectCom RestaurantCom Cook
CredentialsHigh school diploma or equivalent; food safety certificationsSame as Com Restaurant, often with culinary training
Work EnvironmentFront-of-house, customer service, restaurant settingBack-of-house, kitchen, food preparation
Industry UsageRestaurant management and operationsFood preparation and cooking roles
Common Search/ComparisonCustomer service, restaurant operationsCooking, kitchen work

Com Restaurant roles focus on managing restaurant operations and customer service, while Com Cooks are primarily involved in food preparation and cooking in the kitchen. Both roles require similar certifications but differ in work environment and responsibilities.

More about Com Restaurant jobs
What cities are hiring for Com Restaurant jobs? Cities with the most Com Restaurant job openings:
What states have the most Com Restaurant jobs? States with the most job openings for Com Restaurant jobs include:
Restaurant Manager

$200K/yr

Full-time

Medical, PTO

Posted 11 days ago


Job description

Job Description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You'll Do:

  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you'll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant's success.

What We Offer:

  • Starting salary: $100,000-$110,000 based on experience.
  • Performance-based pay, with many General Managers earning over $200K annually.
  • Comprehensive benefits, including paid vacation and medical coverage.
  • Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We're Looking For:

  • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.