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Collection Manager Jobs in Ocoee, FL (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

Description About Tavistock Restaurant Collection & Lake Nona Tavistock Restaurant Collection is a ... management, inventory, ordering, receiving, waste reduction, and food-cost control. * Ensure ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

Job Type Full-time, Full-time Description About Tavistock Restaurant Collection & Lake Nona ... management, inventory, ordering, receiving, waste reduction, and food-cost control. * Ensure ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary ... Work closely with General Managers and front-of-house leaders to create a seamless, hospitality ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL

$62K - $86K/yr

Description Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead ... Work closely with General Managers and front-of-house leaders to create a seamless, hospitality ...

Tavistock Restaurant Collection

Pizza Cook

Orlando, FL · On-site

Be part of the growing Tavistock Restaurant Collection in Lake Nona * Opportunities for growth and ... Stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency * Operate ...

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Collection Manager information

See Ocoee, FL salary details

$27.3K

$51.6K

$95.8K

How much do collection manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for collection manager in Ocoee, FL is $51,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,600.00 per year, depending on experience, location, and employer.

What is a collection manager?

Collection managers are professionals responsible for overseeing and maintaining collections of valuable items, such as artwork, artifacts, documents, or specimens, in museums, libraries, galleries, or archives. Their duties typically involve cataloging, preserving, and ensuring the security and proper storage of collection items. They also coordinate acquisitions, loans, and exhibitions, and may supervise other staff or volunteers. Collection managers play a crucial role in protecting cultural, historical, or scientific assets for future generations.

What does a collection manager do?

A collection manager at a museum, library, or similar facility ensures the proper care of objects that are a part of the facility’s collections. In this career, your responsibilities include managing storage, working with the catalog, and helping to preserve, curate, archive, and catalog the items at the library or museum. Other duties may include helping to develop the policies associated with the disposal and acquiring of objects for the facility. Such policies outline how the facility plans to collect items, the types of objects that they have interest in, and how and why they may need to dispose of these items.

What are the key skills and qualifications needed to thrive as a collection manager, and why are they important?

To thrive as a Collection Manager, you need strong analytical skills, knowledge of credit and collections procedures, and typically a bachelor's degree in business, finance, or a related field. Familiarity with collection software, CRM systems, and relevant regulations such as the Fair Debt Collection Practices Act (FDCPA) is essential. Excellent negotiation, communication, and leadership abilities help you motivate teams and resolve disputes effectively. These skills are crucial for maximizing recoveries, maintaining compliance, and fostering positive client relationships.

What are some common challenges faced by collection managers, and how can they be effectively addressed?

Collection Managers often encounter challenges such as managing difficult conversations with delinquent clients, balancing collection goals with maintaining customer relationships, and ensuring compliance with relevant regulations. Effective strategies include ongoing training in negotiation and conflict resolution, utilizing data-driven tools to prioritize accounts, and fostering strong communication within the collections team. Staying current with industry best practices and legal requirements also helps Collection Managers navigate these challenges successfully.
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Collection Manager jobs near you
Infographic showing various Collection Manager job openings in Ocoee, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,631 per year, or $24.8 per hour.

Sous Chef

Tavistock Restaurant Collection

Orlando, FL

$43K - $59K/yr

Full-time

Re-posted 14 days ago

Job description

Description

About Tavistock Restaurant Collection & Lake Nona


Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.


Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.


Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.


As a Sous Chef  you will help lead the kitchen execution behind a diverse portfolio of dining experiences, balancing creativity, operational discipline, and consistently excellent food.


Responsibilities

  • Support daily kitchen operations, including prep, line execution, expediting, closing procedures, sanitation, and organization.
  • Maintain high standards for food quality, flavor, presentation, portioning, and recipe adherence.
  • Lead, train, coach, and develop line cooks, prep cooks, dish team members, and other back-of-house employees.
  • Assist with scheduling, labor management, inventory, ordering, receiving, waste reduction, and food-cost control.
  • Ensure compliance with all health department, food-safety, sanitation, and company standards.
  • Participate in menu rollouts, seasonal features, recipe testing, tastings, and special events.
  • Maintain productive communication and alignment with front-of-house leadership to support smooth service.
  • Assume kitchen leadership responsibilities in the Executive Chef's absence.
  • Foster a respectful, accountable, and team-oriented kitchen culture.


What We Offer

  • Competitive compensation and benefits package.
  • Ongoing culinary development and advancement opportunities.
  • The chance to contribute to innovative restaurant concepts in the growing Lake Nona community.

Requirements

Qualifications

  • 3+ years of progressive culinary experience, including at least 1 year in a supervisory or kitchen leadership role.
  • Experience in a scratch kitchen, high-volume restaurant, hotel, resort, or concept-driven dining environment preferred.
  • Strong knowledge of food safety, sanitation, inventory, ordering, recipe execution, and kitchen operations.
  • Ability to lead calmly and effectively during high-volume service.
  • Passion for food, hospitality, team development, and continuous improvement.
  • Availability to work evenings, weekends, and holidays.

Apply