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Cold Cook Jobs (NOW HIRING)

Belmont Village

Cold Cook

Houston, TX · On-site

$16 - $17/hr

) ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community ...

UPMC Senior Communities

Grill - Cold Cook

Williamsport, PA · On-site

$19.41 - $29.15/hr

UPMC Williamsport is currently hiring for a part-time Grill - Cold Cook to join our Food Services team. This is a day shift position with every other weekend or holiday! Apply today and join an ...

UPMC Senior Communities

Grill - Cold Cook

Williamsport, PA · On-site

$19.41 - $29.15/hr

UPMC Williamsport is currently hiring for a Casual (Per Diem) Grill - Cold Cook to join our Food Services team. This is a vafiable shift position with every other weekend or holiday! Apply today and ...

UPMC Senior Communities

Grill - Cold Cook

Williamsport, PA · On-site

$19.41 - $29.15/hr

UPMC Williamsport is currently hiring for a Casual (per diem) Grill - Cold Cook to join our Food Services team. This is a variable shift position, working shifts between 5am and 8pm, with every other ...

UPMC Senior Communities

Grill - Cold Cook

Williamsport, PA · On-site

$19.41 - $29.15/hr

UPMC Williamsport is currently hiring for a part-time Grill - Cold Cook to join our Food Services team. This is a day shift position with every other weekend or holiday! Apply today and join an ...

Corporate Executive Support

Cook, Cold (Casual)

Pittsburgh, PA · On-site

$13.50 - $18.25/hr

UPMC Corporate Services is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh! If you're passionate about food preparation and eager to grow your ...

UPMC Senior Communities

Cook, Cold (Casual)

Pittsburgh, PA · On-site

$19.20 - $30.08/hr

UPMC Corporate Services is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh! If you're passionate about food preparation and eager to grow your ...

Parkview Care Center

Cook

Denver, CO

$14.25 - $19.25/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Comply with meal schedules

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Comply with meal schedules

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Comply with meal schedules

Allison Care Center

Cook

Lakewood, CO · On-site

$19.29 - $23/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...

Uptown Health Care Center

Cook

Denver, CO · On-site

$20 - $24/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...

Uptown Health Care Center

Cook

Denver, CO

$14.50 - $19.25/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...

Allison Care Center

Cook

Denver, CO · On-site

$19.29 - $23/hr

Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...

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Cold Cook information

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$16

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How much do cold cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for cold cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cold Cook, and why are they important?

To thrive as a Cold Cook, you need a solid understanding of food safety, knife skills, and cold food preparation techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as slicers, food processors, and temperature control systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and efficient service in busy foodservice environments.

What are some common challenges faced by a Cold Cook, and how can they be managed effectively?

Cold Cooks often face challenges such as managing multiple orders simultaneously, maintaining strict food safety standards, and ensuring consistency in presentation. Effective time management and strong organizational skills are crucial for handling peak service hours. Staying updated on food safety guidelines and working closely with the kitchen team also helps maintain a smooth workflow and ensures high-quality, visually appealing dishes. Regular communication with other kitchen staff is key to managing these challenges successfully.

What is a cold cook?

A cold cook is a kitchen professional responsible for preparing cold dishes, such as salads, appetizers, dressings, and desserts that do not require cooking with heat. They work in the 'garde manger' section of a kitchen, arranging ingredients and ensuring presentation standards are met. Cold cooks play a crucial role in maintaining food safety and quality, especially when handling perishable items. This position requires attention to detail, creativity, and strong organizational skills.

What is the difference between Cold Cook vs Line Cook?

AspectCold CookLine Cook
Primary TasksPreparing cold dishes like salads, sandwiches, and appetizersCooking hot dishes such as entrees, sides, and main courses
Work EnvironmentCold prep stations, refrigerated areasHot cooking stations, stoves, ovens
CredentialsFood safety certification often requiredFood safety certification, culinary training beneficial
Industry UsageCommon in restaurants, catering, cafeteriasCommon in restaurants, hotels, catering

While both Cold Cooks and Line Cooks work in kitchens, Cold Cooks focus on preparing cold dishes and salads, often working in refrigerated areas. Line Cooks handle hot dishes, requiring skills in cooking with heat. Understanding these roles helps in choosing the right culinary path based on skills and interests.

More about Cold Cook jobs
What cities are hiring for Cold Cook jobs? Cities with the most Cold Cook job openings:
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Cold Cook jobs near you
Infographic showing various Cold Cook job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Warewasher/Cold Cook - 0.9 FTE

Warewasher/Cold Cook - 0.9 FTE

Prairie Ridge Health Inc.

Columbus, WI

$15.75 - $21.25/hr

Full-time

Posted 27 days ago

Prairie Ridge Health rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

89th of 990 rated hospitals

Job description

PRH is looking for a team member to join our Culinary Services Department that will fill the role Ware Washer/Cold Cook. This position is a 0.9 FTE (36 hours per week) including various shifts with an every other weekend and holiday rotation...…

POSITION SUMMARY

The Warewasher/Cold Cook is responsible for preparation of food for patients and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Warewasher/Cold Cook is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Warewasher/Cold Cook is responsible for washing of all cafeteria, patient tray, and kitchen dishes. They will also assist the Chefs with patient order preparation including tray assembly, answer phone calls and take orders, stocking of snacks on nursing units using proper stock rotation, and serving visitors in the cafeteria. They will deliver patient trays in a professional and customer friendly manner. They will maintain a clean and safe environment following the safety guidelines set by Prairie Ridge Health (PRH), State and Federal regulations. The Warewasher/Cold Cook may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION:

  • Minimum Age Requirement: 15 years old
  • High school diploma or equivalent desirable
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service desirable
  • Once employed, must complete annual required education on food safety and sanitation.

Shift: Weekdays - 8am-3pm, 4pm-7pm
Weekends - 9:30am-6pm, 8am-3pm or 3pm-7pm. Rotating weekends and holidays

FTE: 0.9 (36 hours per week)