Cook
Denver, CO · On-site
$19.50 - $22/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Denver, CO · On-site
$19.50 - $22/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
$14 - $18.75/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
$14 - $18.75/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Denver, CO · On-site
$20 - $24/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Denver, CO · On-site
$20 - $24/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
$13.75 - $18.50/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
$13.75 - $18.50/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Englewood, CO · On-site
$19 - $21/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Quick apply
Cook
Englewood, CO · On-site
$19 - $21/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Canon City, CO · On-site
$12.75 - $17/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Canon City, CO · On-site
$12.75 - $17/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Englewood, CO · On-site
$19 - $21/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Englewood, CO · On-site
$19 - $21/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Canon City, CO · On-site
$17 - $22.99/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook
Canon City, CO · On-site
$17 - $22.99/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Cook - Evenings
Denver, CO · On-site
$19.50 - $22/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Quick apply
Cook - Evenings
Denver, CO · On-site
$19.50 - $22/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Evening Cook
Canon City, CO · On-site
$17 - $22.99/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
Quick apply
Evening Cook
Canon City, CO · On-site
$17 - $22.99/hr
Establish practice of serving hot food hot and cold food cold * Cook a variety of foods in large quantities * Be familiar with seasoning and cooking time required * Be aware of cooking ...
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
Quick apply
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
Station Chef - PRN
Columbus, WI · On-site
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
Station Chef - PRN
Columbus, WI · On-site
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also ...
Cold Station Cook
$15.92 - $22.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15.92 - $22.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Costa Mesa, CA · On-site
$16.90 - $23.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Costa Mesa, CA · On-site
$16.90 - $23.25/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17.95 - $24.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17.95 - $24.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Burlington, MA · On-site
$15 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Burlington, MA · On-site
$15 - $20.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Cherry Hill, NJ · On-site
$15.92 - $21.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Cherry Hill, NJ · On-site
$15.92 - $21.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Cherry Hill, NJ · On-site
$15.92 - $21.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Cherry Hill, NJ · On-site
$15.92 - $21.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Schaumburg, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Schaumburg, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do cold cook jobs pay per hour?
As of May 31, 2026, the average hourly pay for cold cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cold Cook, and why are they important?
To thrive as a Cold Cook, you need a solid understanding of food safety, knife skills, and cold food preparation techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as slicers, food processors, and temperature control systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and efficient service in busy foodservice environments.
What are some common challenges faced by a Cold Cook, and how can they be managed effectively?
Cold Cooks often face challenges such as managing multiple orders simultaneously, maintaining strict food safety standards, and ensuring consistency in presentation. Effective time management and strong organizational skills are crucial for handling peak service hours. Staying updated on food safety guidelines and working closely with the kitchen team also helps maintain a smooth workflow and ensures high-quality, visually appealing dishes. Regular communication with other kitchen staff is key to managing these challenges successfully.
What is a cold cook?
A cold cook is a kitchen professional responsible for preparing cold dishes, such as salads, appetizers, dressings, and desserts that do not require cooking with heat. They work in the 'garde manger' section of a kitchen, arranging ingredients and ensuring presentation standards are met. Cold cooks play a crucial role in maintaining food safety and quality, especially when handling perishable items. This position requires attention to detail, creativity, and strong organizational skills.
What is the difference between Cold Cook vs Line Cook?
| Aspect | Cold Cook | Line Cook |
|---|---|---|
| Primary Tasks | Preparing cold dishes like salads, sandwiches, and appetizers | Cooking hot dishes such as entrees, sides, and main courses |
| Work Environment | Cold prep stations, refrigerated areas | Hot cooking stations, stoves, ovens |
| Credentials | Food safety certification often required | Food safety certification, culinary training beneficial |
| Industry Usage | Common in restaurants, catering, cafeterias | Common in restaurants, hotels, catering |
While both Cold Cooks and Line Cooks work in kitchens, Cold Cooks focus on preparing cold dishes and salads, often working in refrigerated areas. Line Cooks handle hot dishes, requiring skills in cooking with heat. Understanding these roles helps in choosing the right culinary path based on skills and interests.
More about Cold Cook jobs
What cities are hiring for Cold Cook jobs? Cities with the most Cold Cook job openings:
What job categories do people searching Cold Cook jobs look for? The top searched job categories for Cold Cook jobs are:
$19.50 - $22/hr
Part-time
Posted 6 days ago
Job description
Cook
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
KEY RESPONSIBILITIES:
Food Preparation Duties:
Kitchen Duties:
TALENT:
Executing
Demonstrates resourcefulness
Detail oriented and follow through
Ability to prioritize and multi-task priorities
Relationship Building
Work well with people including staff, residents, families
Enjoy working with older people
Demonstrates friendliness and enthusiasm
Have a caring attitude and sincere interest in others
Demonstrates honesty
Influencing
Communicates clearly and effectively
Strategic Thinking
Displays creativity
Curiosity and desire to learn
SKILLS AND KNOWLEDGE:
EDUCATION AND EXPERIENCE:
Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred
PHYSICAL DEMANDS:
CLASSIFICATION:
WORK AREA AND ENVIRONMENT:
Kitchen, freezers, refrigerators, loading dock, dining room
STANDARDS:
Standards: State Health Department Regulations
OTHER:
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
KEY RESPONSIBILITIES:
Food Preparation Duties:
- Handle and prepare food that is palatable, appetizing and attractive
- Establish practice of serving hot food hot and cold food cold
- Cook a variety of foods in large quantities
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
- Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
- Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
- Follow standard recipes but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
Kitchen Duties:
- Comply with meal schedules
- Maintain and use equipment and supplies
- Work cooperatively with other staff and departments
- Wash pots, pans, and other equipment as used
- Responsible for supervision of other food service employees in absence of the Executive Chef
- All other duties as requested
TALENT:
Executing
Demonstrates resourcefulness
Detail oriented and follow through
Ability to prioritize and multi-task priorities
Relationship Building
Work well with people including staff, residents, families
Enjoy working with older people
Demonstrates friendliness and enthusiasm
Have a caring attitude and sincere interest in others
Demonstrates honesty
Influencing
Communicates clearly and effectively
Strategic Thinking
Displays creativity
Curiosity and desire to learn
SKILLS AND KNOWLEDGE:
- Ability to prepare and cook a variety of foods in large quantities
- Aware of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals
- Serve safe certification
EDUCATION AND EXPERIENCE:
Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred
PHYSICAL DEMANDS:
- Frequent walking per shift
- Frequent standing per shift while preparing and serving food
- Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
- Bending and reaching, squatting and kneeling, crawling and climbing
- Extreme hot and cold temperature changes
- Use of large and small kitchen equipment
CLASSIFICATION:
- Non-Exempt
WORK AREA AND ENVIRONMENT:
Kitchen, freezers, refrigerators, loading dock, dining room
STANDARDS:
Standards: State Health Department Regulations
OTHER:
- Reports to Executive Chef
- Shift Hours: Monday - Friday: 5:30am - 1:30pm
- Department-Dining