ZipRecruiter

Log In

1

Cold Cook Jobs in Edison, NJ (NOW HIRING)

Capital Grille

Cold Station Cook

Parsippany, NJ · On-site

$15.92 - $22/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Manhattan, NY · On-site

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Manhattan, NY · On-site

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

The Capital Grille

Cold Station Cook

Parsippany, NJ

$15.92 - $22/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Parsippany, NJ

$15.92 - $22/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

The Capital Grille

Cold Station Cook

Parsippany, NJ

$15.92 - $22/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Manhattan, NY · On-site

$17 - $23.75/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Happy Cooking Hospitality HQ

Line Cook

New York, NY

$19 - $23.50/hr

Job Details Line Cook - Jeffrey's Grocery (West Village, NYC) Pay: $19-$23.50/hour (based on ... Comfort on both hot and cold stations What We Offer * $19-$23.50/hr, based on experience

OptimaCare

Cook

Secaucus, NJ

$16/hr

Knows health code requirements for food and beverage storage and hot/cold holding temperatures and ... Must have 2-3 years experience as a cook * Must be at least 18 years of age * Must be able to read ...

Wing It On!

Cook

Newark, NJ · On-site

$15.13 - $16/hr

Line Cook The Line Cook at Wing It On! accurately and efficiently prepares a variety of hot and cold menu items following specific recipes, guest requests, and food safety standards. The Line Cook ...

Wing It On!

Cook

West Orange, NJ

$15 - $16/hr

Line Cook The Line Cook at Wing It On! accurately and efficiently prepares a variety of hot and cold menu items following specific recipes, guest requests, and food safety standards. The Line Cook ...

Compass Group

COLD FOOD (SALAD)

Manhattan, NY · On-site

$23/hr

Previous 2 years of cook/deli experience required. This position is for a Deli Station. *Internal Employee Referral Bonus Available * Pay Range : $21.00 per hour to $23.00 per hour. Free meals ...

David Hatchett

Prep Cook/Line Cook

Jersey City, NJ · On-site

$15.75 - $19.25/hr

Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular ...

David Hatchett

Prep Cook/Line Cook

Jersey City, NJ · On-site

$15.75 - $19.25/hr

Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular ...

next page

Showing results 1-20

People also search for

All JobsCold Cook JobsCold Cook Jobs in Edison, NJ

Cold Cook information

See Edison, NJ salary details

$9

$16

$22

How much do cold cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for cold cook in Edison, NJ is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cold Cook, and why are they important?

To thrive as a Cold Cook, you need a solid understanding of food safety, knife skills, and cold food preparation techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as slicers, food processors, and temperature control systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and efficient service in busy foodservice environments.

What are some common challenges faced by a Cold Cook, and how can they be managed effectively?

Cold Cooks often face challenges such as managing multiple orders simultaneously, maintaining strict food safety standards, and ensuring consistency in presentation. Effective time management and strong organizational skills are crucial for handling peak service hours. Staying updated on food safety guidelines and working closely with the kitchen team also helps maintain a smooth workflow and ensures high-quality, visually appealing dishes. Regular communication with other kitchen staff is key to managing these challenges successfully.

What is a cold cook?

A cold cook is a kitchen professional responsible for preparing cold dishes, such as salads, appetizers, dressings, and desserts that do not require cooking with heat. They work in the 'garde manger' section of a kitchen, arranging ingredients and ensuring presentation standards are met. Cold cooks play a crucial role in maintaining food safety and quality, especially when handling perishable items. This position requires attention to detail, creativity, and strong organizational skills.

What is the difference between Cold Cook vs Line Cook?

AspectCold CookLine Cook
Primary TasksPreparing cold dishes like salads, sandwiches, and appetizersCooking hot dishes such as entrees, sides, and main courses
Work EnvironmentCold prep stations, refrigerated areasHot cooking stations, stoves, ovens
CredentialsFood safety certification often requiredFood safety certification, culinary training beneficial
Industry UsageCommon in restaurants, catering, cafeteriasCommon in restaurants, hotels, catering

While both Cold Cooks and Line Cooks work in kitchens, Cold Cooks focus on preparing cold dishes and salads, often working in refrigerated areas. Line Cooks handle hot dishes, requiring skills in cooking with heat. Understanding these roles helps in choosing the right culinary path based on skills and interests.

What are popular job titles related to Cold Cook jobs in Edison, NJ? For Cold Cook jobs in Edison, NJ, the most frequently searched job titles are:
What job categories do people searching Cold Cook jobs in Edison, NJ look for? The top searched job categories for Cold Cook jobs in Edison, NJ are:
Cold Cook jobs near you

Cold Station Cook

Capital Grille

Parsippany, NJ • On-site

$15.92 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

The Capital Grille rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

We Wine. We Dine. We Build Careers!
$15.92 per hour - $22.00 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply
With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

Apply