Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$17.65 - $24.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Parsippany, NJ · On-site
$15.92 - $22/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Parsippany, NJ · On-site
$15.92 - $22/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$17 - $23.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$16.60 - $22.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$16.60 - $22.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Lombard, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Lombard, IL · On-site
$15 - $20.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chestnut Hill, MA · On-site
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chestnut Hill, MA · On-site
$15 - $21/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Stamford, CT · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Stamford, CT · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Fort Myers, FL · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Fort Myers, FL · On-site
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do cold cook jobs pay per hour?
As of May 31, 2026, the average hourly pay for cold cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cold Cook, and why are they important?
To thrive as a Cold Cook, you need a solid understanding of food safety, knife skills, and cold food preparation techniques, often supported by experience in a commercial kitchen. Familiarity with kitchen equipment such as slicers, food processors, and temperature control systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These competencies ensure consistent quality, safe food handling, and efficient service in busy foodservice environments.
What are some common challenges faced by a Cold Cook, and how can they be managed effectively?
Cold Cooks often face challenges such as managing multiple orders simultaneously, maintaining strict food safety standards, and ensuring consistency in presentation. Effective time management and strong organizational skills are crucial for handling peak service hours. Staying updated on food safety guidelines and working closely with the kitchen team also helps maintain a smooth workflow and ensures high-quality, visually appealing dishes. Regular communication with other kitchen staff is key to managing these challenges successfully.
What is a cold cook?
A cold cook is a kitchen professional responsible for preparing cold dishes, such as salads, appetizers, dressings, and desserts that do not require cooking with heat. They work in the 'garde manger' section of a kitchen, arranging ingredients and ensuring presentation standards are met. Cold cooks play a crucial role in maintaining food safety and quality, especially when handling perishable items. This position requires attention to detail, creativity, and strong organizational skills.
What is the difference between Cold Cook vs Line Cook?
| Aspect | Cold Cook | Line Cook |
|---|---|---|
| Primary Tasks | Preparing cold dishes like salads, sandwiches, and appetizers | Cooking hot dishes such as entrees, sides, and main courses |
| Work Environment | Cold prep stations, refrigerated areas | Hot cooking stations, stoves, ovens |
| Credentials | Food safety certification often required | Food safety certification, culinary training beneficial |
| Industry Usage | Common in restaurants, catering, cafeterias | Common in restaurants, hotels, catering |
While both Cold Cooks and Line Cooks work in kitchens, Cold Cooks focus on preparing cold dishes and salads, often working in refrigerated areas. Line Cooks handle hot dishes, requiring skills in cooking with heat. Understanding these roles helps in choosing the right culinary path based on skills and interests.
More about Cold Cook jobs
What cities are hiring for Cold Cook jobs? Cities with the most Cold Cook job openings:
What job categories do people searching Cold Cook jobs look for? The top searched job categories for Cold Cook jobs are:
$17 - $23.75/hr
Other
Medical, Dental, Vision, Retirement
Posted 8 days ago
The Capital Grille rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
We Wine. We Dine. We Build Careers.
$17.00 per hour - $23.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
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