ZipRecruiter

Log In

1

Coffee Supervisor Jobs (NOW HIRING)

Cufiya

Coffee Shop Manager

San Diego, CA · On-site

Prior experience managing or supervising in a café, restaurant, or retail setting * Strong ... Passion for coffee and hospitality * Tech-savvy and comfortable using POS systems and basic ...

Marriott

Coffee Bar Attendant

Kansas City, MO · On-site

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Marriott

Coffee Bar Attendant

Kansas City, MO · On-site

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Bosselman

Coffee Shop Manager

Des Moines, IA · On-site

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role provides direct supervision to a team of staff members.

Bosselman

Coffee Shop Manager

Lakeville, MN · On-site

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role position provides direct supervision to a team of staff ...

Bosselman

Coffee Shop Manager

Des Moines, IA · On-site

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role position provides direct supervision to a team of staff ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsCoffee Supervisor Jobs

Coffee Supervisor information

See salary details

$9

$21

$43

How much do coffee supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for coffee supervisor in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is a coffee supervisor?

Coffee Supervisors are professionals responsible for overseeing the daily operations of a coffee shop or café. They manage staff, ensure quality customer service, and maintain inventory of coffee supplies. Their duties also include training baristas, handling customer complaints, and ensuring that health and safety standards are met. Coffee Supervisors play a key role in creating a positive environment for both customers and employees.

What are the key skills and qualifications needed to thrive as a coffee supervisor, and why are they important?

To thrive as a Coffee Supervisor, you need strong knowledge of coffee preparation, team leadership experience, and often a background in hospitality or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Excellent customer service, problem-solving ability, and effective communication set outstanding supervisors apart. These skills ensure smooth operations, high-quality customer experiences, and effective team management in a fast-paced café environment.

What are some common challenges faced by a coffee supervisor and how can they be managed effectively?

As a Coffee Supervisor, one of the main challenges is balancing high-quality customer service with efficient team coordination, especially during busy periods. Managing inventory and ensuring consistent beverage quality can also be demanding, requiring attention to detail and proactive communication with staff. Effective supervisors address these challenges by fostering open communication, providing ongoing training, and staying organized with scheduling and inventory management. Regular check-ins with team members help build morale and quickly resolve any operational issues, ensuring a smooth and positive customer experience.

What is the difference between Coffee Supervisor vs Barista?

AspectCoffee SupervisorBarista
Required CredentialsHigh school diploma, experience in coffee service, leadership skillsHigh school diploma or equivalent, coffee preparation skills
Work EnvironmentSupervises staff, manages operations in coffee shopsPrepares coffee, interacts directly with customers
Employer & Industry UsageUsed in coffee shop management, hospitalityCommon in cafes, coffee chains
Search & Comparison IntentLooking for supervisory roles, management responsibilitiesFocus on coffee preparation, customer service

The main difference between a Coffee Supervisor and a Barista lies in their responsibilities. A Coffee Supervisor oversees staff, manages daily operations, and ensures quality standards, while a Barista primarily focuses on preparing coffee and providing customer service. Both roles are essential in coffee shops, but the supervisor position involves leadership and operational duties beyond the barista's scope.

What cities are hiring for Coffee Supervisor jobs?

Cities with the most Coffee Supervisor job openings:

What states have the most Coffee Supervisor jobs?

States with the most job openings for Coffee Supervisor jobs include:

What are popular job titles related to Coffee Supervisor jobs?

For Coffee Supervisor jobs, the most frequently searched job titles are:

Coffee Supervisor jobs near you

Coffee Shop Manager

San Diego, CA • On-site

Cufiya
See more jobs at Cufiyaexternal

Full-time

Re-posted 4 days ago

Job description

About Us:


Cufiya is a brand new coffee shop soon to fully open in San Diego.  Cufiya is more than a coffee shop — we're a community space rooted in culture, connection, and craft. Located in the heart of San Diego, we serve high-quality coffee, tea, and fresh bites in an environment that uplifts and inspires. We’re seeking a driven and passionate Coffee Shop Manager to help lead our team and grow with us.


Overview:


The Manager at Cufiya plays a key leadership role in overseeing daily operations, ensuring high-quality customer service, and fostering a welcoming and inclusive environment for both staff and guests. This position is responsible for team management, scheduling, inventory control, and contributing to the overall growth and vision of the shop.


Key Responsibilities:



  • Oversee daily operations of the coffee shop, ensuring a smooth, clean, and customer-friendly environment

  • Manage and train staff, create schedules, and foster a positive team culture

  • Monitor inventory and coordinate with vendors for timely ordering

  • Ensure high standards of customer service and product quality

  • Track sales, expenses, and support efforts to increase profitability

  • Maintain health and safety compliance at all times

  • Assist with marketing initiatives and community engagement efforts

  • Open and/or close the shop depending on schedule

  • Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks

  • Interact with customers to take orders and provide recommendations

  • Operate coffee-making equipment and maintain cleanliness and hygiene standards

  • Handle cash and card transactions accurately

  • Ensure the presentation and quality of beverages meet the established standards

  • Restock and organize inventory, including coffee beans, syrups, and other supplies

  • Adhere to all food safety and sanitation regulations

  • Manage customer inquiries and resolve any complaints or issues

  • Collaborate with team members to maintain a smooth workflow

  • Follow company policies and procedures at all times


Required Qualifications:



  • Prior experience managing or supervising in a café, restaurant, or retail setting

  • Strong leadership, communication, and organizational skills

  • Ability to multitask in a fast-paced environment

  • Must have or willing to obtain food handling permit

  • Passion for coffee and hospitality

  • Tech-savvy and comfortable using POS systems and basic inventory tracking tools

  • Must be authorized to work in the U.S.

  • High school diploma or equivalent

  • Knowledge of different coffee brewing techniques

  • Ability to work in a fast-paced environment

  • Strong communication and interpersonal skills

  • Attention to detail and accuracy in order taking and preparation

  • Ability to handle cash transactions and use POS systems

  • Basic understanding of food safety and hygiene practices

  • Flexibility to work various shifts, including weekends and holidays

  • Team player with a positive and friendly attitude

Employment Type: FULL_TIME

Apply