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Coffee Shop Supervisor Jobs (NOW HIRING)

company1135

Coffee Shop Supervisor

North Las Vegas, NV · On-site

$20/hr

Directly support and enforce all initiatives given by the Executive in order to foster an environment of exceptional customer service and high employee productivity by supervising all Coffee Shop ...

Emeline

Supervisor, Clerk's Coffee

Charleston, SC · On-site

A Coffee Shop Supervisor knows the ins and outs of coffee, tea and all things beverage... from pulling a perfect shot of espresso to producing gorgeous foam to proper cleaning and maintenance of ...

Cufiya

Coffee Shop Manager

San Diego, CA · On-site

Cufiya is a brand new coffee shop soon to fully open in San Diego. Cufiya is more than a coffee ... Prior experience managing or supervising in a café, restaurant, or retail setting * Strong ...

Bosselman

Coffee Shop Manager

Lakeville, MN

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role position provides direct supervision to a team of staff ...

Bosselman

Coffee Shop Manager

Des Moines, IA

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role position provides direct supervision to a team of staff ...

Bosselman

Coffee Shop Manager

Davenport, IA

The Coffee Shop Manager oversees the daily operations of the coffee shop, ensuring exceptional ... Supervisory Responsibilities: * This role position provides direct supervision to a team of staff ...

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How much do coffee shop supervisor jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for coffee shop supervisor in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Coffee Shop Supervisor, and why are they important?

To thrive as a Coffee Shop Supervisor, you need experience in food and beverage service, strong leadership abilities, and knowledge of health and safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional interpersonal skills, conflict resolution, and the ability to motivate a team are standout soft skills for this role. These competencies ensure smooth daily operations, high-quality customer service, and a productive work environment in a fast-paced setting.

What is the difference between Coffee Shop Supervisor vs Barista?

AspectCoffee Shop SupervisorBarista
CredentialsHigh school diploma; some roles prefer experience in hospitalityHigh school diploma; barista training or certification often preferred
Work EnvironmentOversees daily operations, manages staff, handles customer servicePrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageCommonly employed in coffee shops, cafes, and small chainsFound in similar settings, often as entry-level or frontline staff

The main difference is that a Coffee Shop Supervisor manages staff and oversees operations, while a Barista focuses on preparing beverages and serving customers. Supervisors typically have more responsibilities and require some prior experience, whereas Baristas are more customer-facing and entry-level.

What are some common challenges faced by a Coffee Shop Supervisor and how can they be managed?

Coffee Shop Supervisors often face challenges such as managing peak rush periods, balancing staff schedules, and ensuring consistent product quality. Effective supervisors address these by maintaining clear communication, delegating tasks efficiently, and supporting team members during busy times. They also monitor inventory levels and address customer concerns promptly to keep operations running smoothly. Building a strong, cooperative team environment helps minimize stress and maintain high service standards.

What does a Coffee Shop Supervisor do?

A Coffee Shop Supervisor oversees the daily operations of a coffee shop, ensuring that staff provide excellent customer service and that the shop runs smoothly. Their responsibilities typically include managing employees, handling customer concerns, maintaining inventory, and ensuring compliance with health and safety regulations. Supervisors also assist with training new staff, scheduling shifts, and sometimes handling financial tasks such as cash management. Their role is essential for creating a positive and efficient work environment, which helps drive customer satisfaction and business success.
More about Coffee Shop Supervisor jobs
What cities are hiring for Coffee Shop Supervisor jobs? Cities with the most Coffee Shop Supervisor job openings:
What states have the most Coffee Shop Supervisor jobs? States with the most job openings for Coffee Shop Supervisor jobs include:
What job categories do people searching Coffee Shop Supervisor jobs look for? The top searched job categories for Coffee Shop Supervisor jobs are:
Coffee Shop Supervisor jobs near you
Infographic showing various Coffee Shop Supervisor job openings in the United States as of June 2026, with employment types broken down into 28% Full Time, 69% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Coffee Shop Supervisor

JERRYS NUGGET INC

North Las Vegas, NV • On-site

Full-time

Posted 23 days ago

Job description

Job Summary:

Directly support and enforce all initiatives given by the Executive in order to foster an environment of exceptional customer service and high employee productivity by supervising all Coffee Shop personnel and operations in accordance with Health Department standards and Company policies and procedures.

Essential Job Functions:

  • Resolve customer complaints or other disputes in a fair and patient manner
  • Regularly provide guests with personal attention through table touches and friendly greetings upon their arrival and departure
  • Inform Executive of all relevant information and irregularities occurring in the Coffee Shop
  • Make adjustments on Food and Beverage checks when situation warrants
  • Ensure that all equipment is in good working order to provide a clean and hazard free work area
  • Accomplish staff results by training employees; communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards
  • Schedule employees in accordance with customer volumes
  • Ensure that employees maintain proper cards (Health Card, Gaming Card, Tam Card)
  • Track and manage employee attendance on shift (absenteeism, tardiness, overtime) by completing proper documentation
  • All other duties that may be assigned

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