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Coffee Service Manager Jobs (NOW HIRING)

Vixxo

Coffee Service Technician

Seattle, WA · On-site

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... service experience in a similar or related field • Ability to work on commercial espresso, coffee ...

Vixxo

Coffee Service Technician

Seattle, WA

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... service experience in a similar or related field Ability to work on commercial espresso, coffee ...

Vixxo

Coffee Service Technician

Boston, MA · On-site

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... service experience in a similar or related field • Ability to work on commercial espresso, coffee ...

Vixxo

Coffee Service Technician

Boston, MA

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... service experience in a similar or related field Ability to work on commercial espresso, coffee ...

Apex AI Vending LLP

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Vending and Coffee Placement Locator

Denver, CO · On-site

$1.2K - $4.8K/wk

Contact business owners, property managers, office managers, HR representatives, facility managers, and other decision-makers. * Present vending and coffee-service opportunities using company ...

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Coffee Service Manager information

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How much do coffee service manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for coffee service manager in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What does a Coffee Service Manager do?

A Coffee Service Manager oversees the daily operations of a coffee shop or café, ensuring high-quality service and customer satisfaction. Their responsibilities include managing staff, maintaining inventory, ordering supplies, and ensuring compliance with health and safety regulations. They also handle scheduling, training new employees, and addressing customer concerns. Effective Coffee Service Managers are organized, have strong leadership skills, and are passionate about delivering a great coffee experience.

What are some common challenges faced by a Coffee Service Manager, and how can they be effectively addressed?

Coffee Service Managers often encounter challenges such as maintaining consistent product quality, managing inventory, and ensuring exceptional customer service during peak hours. Effective communication with team members and implementing standard operating procedures can help maintain quality and efficiency. Additionally, regularly training staff and fostering a collaborative work environment are key strategies to overcome these challenges and ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a Coffee Service Manager, and why are they important?

To thrive as a Coffee Service Manager, you need strong knowledge of coffee products, inventory management, and experience in food service or hospitality, often supported by a relevant degree or certification in hospitality management. Familiarity with point-of-sale (POS) systems, ordering platforms, and equipment maintenance is typically required. Outstanding leadership, customer service, and problem-solving skills help you motivate teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, delivering high-quality service, and driving business growth in a competitive environment.

What is the difference between Coffee Service Manager vs Coffee Shop Supervisor?

AspectCoffee Service ManagerCoffee Shop Supervisor
ResponsibilitiesOversees coffee service operations, manages staff, ensures quality standards, handles inventorySupervises daily shop activities, assists staff, maintains customer service, manages shift operations
CredentialsExperience in hospitality or food service, possibly management certificationsExperience in retail or food service, supervisory skills
Work EnvironmentCommercial coffee service settings, corporate or large-scale operationsRetail coffee shops, cafes, small to medium-sized establishments

While both roles involve managing coffee-related services, the Coffee Service Manager typically oversees larger operations and strategic planning, whereas the Coffee Shop Supervisor focuses on daily shop supervision and customer service. The manager role often requires more experience and broader responsibilities within the industry.

What states have the most Coffee Service Manager jobs?

States with the most job openings for Coffee Service Manager jobs include:

What are popular job titles related to Coffee Service Manager jobs?

For Coffee Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Coffee Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Coffee Service Technician

Seattle, WA • On-site

Vixxo
Facilities Support Services • 501 - 1,000 employees
Learn more about Vixxoexternal

Full-time

Re-posted 13 days ago

Vixxo rating

7.2

Company rating: 7.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Company Description
Be part of our growing success story!!
Vixxo is a technology-enabled asset management company that provides facility, intelligent energy and construction management services for clients with geographically-dispersed portfolios throughout North America. We work with Fortune 500 corporations within the retail, restaurant, convenience and grocery industries, leveraging data to help businesses make better decisions, streamline maintenance, gain visibility into facility investments and achieve sustained cost savings. Our team of 1,000+ associates operate out of 15 service centers throughout the US and Canada and are dedicated to providing best-in-class service to our clients and service providers.
Job Description
To work with Dispatchers and Service Managers - to inspect, repair and perform periodic preventive maintenance on Espresso, Brewing, Grinding and Water Filtration systems. Maintain customer relationships in assigned territory through on-time service, professional representation, timely communication, descriptive and accurate paperwork and completing the service provided correctly the first time - every time.
ABOUT THE ROLE
• Insure the completion of all work in the assigned territory according to customer and company requirements
• Insure strong customer loyalty through professional and reliable service.
• Complete accurate inspections, service and maintenance of equipment in order to maintain equipment operation and extend equipment life.
• Complete preventive maintenance tasks as established by the manufactures
• Perform consistent, quality service throughout the assigned territory.
• Meet Service Level Agreement (SLA) requirements required by customers
• Communicate clear and accurate information documenting the service provided and the results
• Work with Dispatchers and Service Managers to ensure that workloads are managed correctly and efficiently
• Report time worked and provide daily work information to the corporate office in a manner and form as per current company practices
• Communicate in a clear and timely manner with Dispatchers and Service Managers to assure the highest levels of customer service
• Wear only approved National Accounts uniforms at ALL TIMES while on the job.
• Adhere to all safety rules - be safe on and off the job site. Be cautious and careful when driving.
• Immediately report any safety violations to a Dispatcher or Service Manager.
• Never do ANYTHING that puts your safety, or the safety of others, in jeopardy.
• Any other duties that National Accounts may assign to you from time to time.
Qualifications
Minimum 2 years of service experience in a similar or related field
• Ability to work on commercial espresso, coffee brewing, coffee grinding and water systems
• Must like coffee. Tasting is the final process in all repairs.
• Must be eligible to work in the US or Canada as applicable
• Valid driver's license (of the required class for the jurisdiction) with a clean driving record.
• Must be able to lift 50 lbs. without assistance.
• Good penmanship.
• Good organizational skills.
• Able to communicate clearly verbally and in writing.
Additional Information
All your information will be kept confidential according to EEO guidelines.

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