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Co Op Grocery Store Jobs (NOW HIRING)

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products.

Bakery Manager

Northampton, MA · On-site

$50K - $60K/yr

At River Valley Co-op, we're more than a grocery store. We're a community-owned cooperative committed to supporting local producers, sustainable food systems, and meaningful connections between ...

Co-op Clerk

Philadelphia, PA · On-site

$15.50/hr

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products.

Grocery Staff / Grocery Stocker Moscow Food Co-op - Moscow, Idaho Join Our Grocery Team! The Moscow ... Must be able to move about the store and surrounding co-op properties. * Ascend/Descend ladders and ...

Cashier

Concord, NH · On-site

$11.75 - $16/hr

About Concord Food Cooperative Concord Food Co-op is a natural foods grocery store, bakery, and cafe with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to ...

Cashier

Concord, NH · On-site

$11.75 - $16/hr

About Concord Food Cooperative Concord Food Co-op is a natural foods grocery store, bakery, and café with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to ...

Grocery Manager

Lawrence, KS · On-site

$47K - $57K/yr

Employee Assistance Program (EAP) About The Merc The Merc Co+op is a community-owned grocery store committed to providing healthy food, supporting local producers, and strengthening our community. We ...

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Co Op Grocery Store information

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$10

$25

$44

How much do co op grocery store jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for co op grocery store in the United States is $25.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $28.85 per hour, depending on experience, location, and employer.

How does working at a Co-Op grocery store differ from working at a traditional grocery chain, especially in terms of team dynamics and responsibilities?

Working at a Co-Op grocery store often involves a more collaborative and community-focused environment compared to traditional grocery chains. Employees typically have opportunities to engage directly with member-owners, participate in consensus-based decision-making, and may rotate through various roles, such as cashier, stocker, or customer service. Team members are encouraged to contribute ideas for store improvements and sustainability initiatives, fostering a sense of ownership and shared purpose. This structure can provide valuable experience in teamwork, communication, and organizational skills, which can be beneficial for career advancement within the cooperative sector or the broader retail industry.

How does a grocery store co-op work?

A grocery store co-op is a member-owned business where shoppers buy shares to become owners and participate in decision-making. Members typically receive discounts and dividends based on their purchases, and the co-op operates democratically to prioritize community needs and sustainable practices.

What are the key skills and qualifications needed to thrive as a Co-op Grocery Store Associate, and why are they important?

To thrive as a Co-op Grocery Store Associate, you need customer service skills, basic math abilities, and familiarity with retail operations, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, inventory management software, and barcode scanners is typically required. Strong communication, teamwork, and problem-solving abilities help associates provide excellent service and maintain a positive store environment. These skills and qualities are essential to ensure efficient store operations, customer satisfaction, and a collaborative workplace.

What is a Co Op Grocery Store?

A Co Op Grocery Store is a retail grocery store owned and operated by its members, who are typically local community residents or workers. Unlike traditional grocery stores, co-ops are governed democratically, with each member having a say in major decisions. Profits are often reinvested into the store or distributed among members as dividends. Co-ops usually focus on offering local, organic, or ethically sourced products, and they prioritize serving their community's needs over maximizing profit. Membership is usually open to anyone who wants to join and is willing to purchase a share.

What grocery store position pays the most?

In a grocery store, management positions such as store managers and department managers typically pay the highest wages. These roles often require experience, leadership skills, and sometimes certifications, and they can earn significantly more than entry-level positions like cashiers or stock clerks.

What is the difference between Co Op Grocery Store vs Grocery Clerk?

AspectCo Op Grocery StoreGrocery Clerk
Required CredentialsHigh school diploma or equivalent; some co-ops may require specific certificationsHigh school diploma or equivalent
Work EnvironmentSupermarket or grocery store environment, often cooperative or community-focusedSupermarket or grocery store environment, customer service focused
Employer & Industry UsageCooperative grocery stores, community-based retailPrivate or chain grocery stores, retail industry
Common Search & Comparison IntentUnderstanding roles in cooperative grocery settingsJob responsibilities and differences in grocery retail

In summary, a Co Op Grocery Store is a type of grocery retail operated by a cooperative, emphasizing community ownership, while a Grocery Clerk is a specific role within grocery stores responsible for customer service, stocking, and checkout. Both roles share similar environments but differ in organizational structure and scope of responsibilities.

What jobs will no longer exist in 2030?

In 2030, roles such as cashiers and stock clerks in grocery stores may decline due to automation and self-checkout technologies. Jobs involving manual tasks are increasingly replaced by AI, robotics, and digital systems, reducing the need for human labor in routine positions. However, roles requiring customer service, management, and technical skills are expected to persist and evolve.

What is the easiest but well paid job?

A co-op grocery store position such as a cashier or stock clerk is generally considered easy to learn and offers decent pay, especially with experience or additional responsibilities. These roles typically require basic customer service skills and may involve shift work, with pay rates varying by location and store policies.
More about Co Op Grocery Store jobs
What cities are hiring for Co Op Grocery Store jobs? Cities with the most Co Op Grocery Store job openings:
What are the most commonly searched types of Grocery Store jobs? The most popular types of Grocery Store jobs are:
What states have the most Co Op Grocery Store jobs? States with the most job openings for Co Op Grocery Store jobs include:
Infographic showing various Co Op Grocery Store job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,301 per year, or $25.1 per hour.
Produce Clerk (PT) East Store

Produce Clerk (PT) East Store

Bloomingfoods Co-op Market

Bloomington, IN • On-site

$12.50 - $16.75/hr

Part-time

Posted 18 days ago


Job description

About Bloomingfoods Co-op Market
Bloomingfoods has been a community-owned cooperative (co-op) grocery store since 1976. In 1975, a group of people got together and created a business that would have a local focus and bring them all the great food that they could not find anywhere else. We remain dedicated to good food and good health, excellent customer service, local and regional producers, and giving back to the community we are all a part of. Food issues are central to our focus, and we want to keep folks up-to-date on what is happening in our community and the world - we strive to share more of what we know with others.
Our Mission
Bloomingfoods promotes healthy, high quality, sustainable, and environmentally-sound products at a fair price. Our commitment to sustainable agriculture, artisanal producers of local products, and delicious regional foods are a few of the things that set us apart. Our purpose and mission are:
  • To promote and encourage interest in the local growing of food crops and to provide for the consumers of Southern Indiana locally grown, nutritious food.
  • To educate the community to the economic, social, and other beneficial values inherent in organizing community services, and in offering locally produced consumer goods and food.
  • To help provide low-cost food and consumer services to low-income owner-members of the Co-op and the local community as a whole whenever possible.

About the role
  • PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenishing, cashiering, and otherwise serving customers in a retail environment.

What you'll do
1. CUSTOMER SERVICE
  1. Provide internal and external customers with excellent service at all times.
  2. Treat people fairly, consistently, and with respect.
  3. Ensure efficient, informative, and friendly service in all areas according to established customer service vision and standards.
  4. Use appropriate and professional language, behavior, appearance, and overall conduct with or in the presence of customers, vendors, and store personnel according to BCS and store policies.
  5. Educate non-member customers about the co-op business model, mission, values, and the advantages of cooperative ownership.

2. RECEIVING, PROCESSING, AND STOCKING
  1. Inspect incoming deliveries for damage, expiration dates, and overall quality and report issues to the Department Manager.
  2. Unload, process, and sign for deliveries as necessary.
  3. Stock displays according to established schematics.
  4. Cull short-date, damaged, or low quality items and follow established recording and disposal procedures.
  5. Maintain well-organized displays, ensuring items are properly rotated, faced, and that fixtures are clean.
  6. Maintain clean, sanitary, and well-organized storage areas and work spaces.
  7. Ensure accuracy of price labeling and signage; report discrepancies to POS.
  8. Follow established systems to ensure proper storage, handling and backstock-to-shelf rotation of all items.

3. FRONT END SERVICES
  1. Provide a friendly, welcoming and engaging checkout experience for every customer.
  2. Use correct codes to ensure accurate sales receipts and inventory records.
  3. Employ proper scanning and handling technique to ensure efficiency and product integrity with all transactions.
  4. Bag or assist with the bagging of customer orders and offer carry-out assistance as necessary.

4. LOCATION DUTIES
  1. Ensure carts and baskets are available to customers in designated areas.
  2. Perform various cleaning and maintenance duties including but not limited to the retail floor, dining areas, office and food prep areas, and facility grounds.
  3. Maintain restroom cleanliness throughout the day and ensure adequate supplies of tissue and towels.
  4. Monitor cooler and freezer temperatures and immediately report deviations from established norms.
  5. Perform opening and closing procedures including set-up and tear-down of displays, cleaning, and security procedures.
  6. Participate in regular store inventories.
  7. Follow co-op policies and procedures as outlined in the Employee Work Rules and other co-op documents.
  8. Take responsibility for the effectiveness of your training and performance.
  9. Perform other duties as assigned by the Department or Store Manager or the Person-In-Charge.

5. COMMUNICATION
  1. Attend regular staff meetings.
  2. Provide effective communication to ensure productive, knowledgeable work teams.
  3. Maintain open communication links with customers to address inquiries and feedback.
  4. Stay informed of co-op and department news via staff bulletin board, Paycor accounts, and log books.

Qualifications
  • QUALIFICATIONS:
  • Outstanding customer service skills
  • Ability to stand for long periods of time
  • Ability to lift up to 50lbs, reach, bend, and climb
  • Willingness to work in coolers and freezers
  • Willingness to work outside in the elements
  • Regular, predictable attendance
  • Strong written and verbal communication skills
  • Attention to efficiency, detail, and accuracy
  • Familiarity with Windows 7 operating system

IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.
The pay range for this role is:
11.55 - 13.30 USD per hour (Bloomington)