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Cinnabon Manager Jobs (NOW HIRING)

Cinnabon

Team Member

Roseville, CA

$20/hr

Team Members perform daily tasks as assigned by the manager in charge. Team members routinely use Jamba, Cinnabon and Vitaligent tools and manuals to ensure compliance with brand and company ...

Cinnabon

Kitchen Lead - 1

Mount Pleasant, SC · On-site

$17 - $18/hr

Cinnabon @ BlueWater is looking for a Kitchen Lead who can help drive daily food operations while ... Manage prep lists and rotation to ensure freshness and accuracy. * Track waste daily; maintain and ...

Cinnabon

Team Member

Sacramento, CA

$20/hr

Team Members perform daily tasks as assigned by the manager in charge. Team members routinely use Jamba, Cinnabon and Vitaligent tools and manuals to ensure compliance with brand and company ...

Cinnabon

Team Member

Sacramento, CA

$20/hr

Team Members perform daily tasks as assigned by the manager in charge. Team members routinely use Jamba, Cinnabon and Vitaligent tools and manuals to ensure compliance with brand and company ...

Auntie Anne's & Cinnabon

Crew Member

Walled Lake, MI

$14 - $15/hr

Summary: As a Crew Member at Auntie Annes Cinnabon, you will play a key role in delivering an ... inventory management, restocking, and daily opening/closing tasks. Cleanliness & Safety: • ...

Auntie Anne's & Cinnabon

Store Manager

Lansing, MI · On-site

$15 - $18/hr

As a Store Manager, you will have the opportunity to recruit, train, and supervise staff while ... Cinnabon is an American chain of baked goods stores and kiosks, normally found in areas with high ...

Auntie Anne's & Cinnabon

Crew Member

Lansing, MI · On-site

$13.75/hr

Summary: As a Crew Member at Auntie Annes Cinnabon, you will play a key role in delivering an ... inventory management, restocking, and daily opening/closing tasks. Cleanliness & Safety: • ...

FRESH DINING CONCEPTS LLC

Shift Manager

Oxon Hill, MD

$16/hr

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and ... In the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as ...

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Cinnabon Manager information

What is the difference between Cinnabon Manager vs Cinnabon Shift Supervisor?

AspectCinnabon ManagerCinnabon Shift Supervisor
ResponsibilitiesOversees store operations, manages staff, handles customer service, and ensures sales targets are met.Assists in daily store operations, supervises staff during shifts, and ensures smooth customer service.
Required CredentialsHigh school diploma or equivalent; experience in retail or food service management preferred.High school diploma or equivalent; previous retail or food service experience beneficial.
Work EnvironmentTypically full-time, managerial setting within a retail bakery environment.Part-time or full-time shifts within a retail bakery, often with variable hours.

The main difference between a Cinnabon Manager and a Cinnabon Shift Supervisor lies in scope of responsibilities and level of authority. Managers oversee overall store operations and strategic goals, while Shift Supervisors focus on daily shift execution and team supervision. Both roles require similar credentials and work in the same environment, but managers hold more responsibility for the store's success.

What are some common challenges faced by a Cinnabon Manager, and how can they be successfully managed?

Cinnabon Managers often face challenges related to maintaining consistent product quality and ensuring efficient operations during peak hours. Managing a diverse team and delivering excellent customer service, especially in high-traffic locations, can also be demanding. To succeed, managers should focus on effective staff training, clear communication, and proactive scheduling. Staying organized and fostering a positive work environment will help overcome these challenges and contribute to the store’s success.

What are the key skills and qualifications needed to thrive as a Cinnabon Manager, and why are they important?

To thrive as a Cinnabon Manager, you need experience in food service management, strong organizational skills, and a background in team leadership, often supported by a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management software, and food safety certifications is typically required. Exceptional customer service, communication, and problem-solving abilities help you lead your team and create a positive environment. These skills ensure efficient operations, high product quality, and excellent customer experiences, which are critical for store success.

What does a Cinnabon Manager do?

A Cinnabon Manager oversees the daily operations of a Cinnabon store, ensuring that customers receive excellent service and high-quality products. Their responsibilities include managing staff, handling inventory, maintaining food safety standards, and meeting sales targets. They also train new employees, address customer concerns, and implement company policies to ensure efficient and profitable store performance.
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Cinnabon Manager jobs near you
Team Member

Team Member

Cinnabon

Roseville, CA

$20/hr

Part-time

Posted 14 days ago

Cinnabon rating

4.4

Company rating: 4.4 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

35th of 42 rated bakeries

Job description

Primary Role:

Guest satisfaction is at the heart of this position. Team Members are responsible for preparing high quality products and empowered to deliver an exceptional guest experience. Team Members perform daily tasks as assigned by the manager in charge. Team members routinely use Jamba, Cinnabon and Vitaligent tools and manuals to ensure compliance with brand and company standards.

Essential Functions:

General:

  • Deliver an engaging and high energy guest service experience.
  • Clearly and accurately communicate product and brand information to our guests.
  • Responsible for compliance with product, service, and safety standards.
  • Foster an environment of team work.
  • Communicate clearly, concisely, and accurately to aid effective shift operations.
  • Follow all company policies and procedures.
  • Qualified Team Members may be considered for Training Mentor and MBA (Master of Blending Arts) roles.

Customer Service:

  • Responsible for delivering an exceptional guest service experience.
  • Execute Jamba and Cinnabon service standards.
  • Consistently make and serve all products to specifications.
  • Execute proper portion control with all ingredients.

Operations:

  • Respond to directions in an accurate and timely manner.
  • Adhere to all food, safety, and security guidelines while respecting company assets.
  • Master each station of the store.
  • Successfully complete all required trainings.
  • Operate cash register and handle cash transactions while adhering to Vitaligent cash handling policies.
  • Other duties as assigned by the General Manager.

Essential Skills:

  • Resilient and Adaptable: Reacts to change, ambiguity, and uncertainty with openness and confidence.
  • Demonstrates Accountability: Accepts responsibility for one's own performance/actions: follows through on commitments with a sense of urgency.
  • Communicates Effectively.
  • Drives for Results.

Requirements:

  • Must have access to reliable transportation.
  • Must be at least 16 years of age.
  • Must obtain food handlers card and non-slip shoes.
  • This is a part time, hourly position that is eligible for overtime. Specific availability requirements will vary from store to store.

Job Conditions:

Work Environment:

This job entails frequent exposure to high temperatures and extreme cold. There is frequent contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, scoop, pour, carry, push, and lift objects up to 40lbs. There is substantial repetitive motion of the wrists, hands, and fingers. Must be able to maneuver in walk-in coolers and freezers.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. World famous flavors. The sweetest brand on earth.

Education:no requirementsEmployment Type: PART_TIME

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