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Chinese Executive Sous Chef Jobs (NOW HIRING)

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

Executive Sous Chef

San Martin, CA · On-site

$105K - $120K/yr

Reporting directly to the Executive Chef, the Executive Sous Chef will serve as the second-in-command of the culinary operation and play a key role in maintaining exceptional standards across ...

Executive Sous Chef

New Orleans, LA · On-site

$65K - $75K/yr

We're looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is the operational second-in-command of the kitchen. This role ...

We're looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is the operational second-in-command of the kitchen. This role ...

New

Executive Sous Chef

New York, NY · On-site

$110K - $115K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Executive Sous Chef

Cape May, NJ · On-site

$65K - $83K/yr

The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of ...

Executive Sous Chef

California, MO · On-site

$105K - $120K/yr

Reporting directly to the Executive Chef, the Executive Sous Chef will serve as the second-in-command of the culinary operation and play a key role in maintaining exceptional standards across ...

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000-80,000K annual salary * Schedule : Consistent! * Bonus Potential: Performance-based incentives ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and ...

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

Executive Sous Chef - NYC

New York, NY · On-site

$95K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Showing results 21-40

Chinese Executive Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do chinese executive sous chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chinese executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chinese Executive Sous Chef jobs?

For Chinese Executive Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Chinese Executive Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

Cincinnati, OH • On-site

Columbia Sussex
Traveler Accommodation • 5 - 10K employees

$60K - $70K/yr

Full-time

Re-posted 12 days ago


Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

```html
Executive Sous Chef
Location: Cincinnati, OH 45202
Job Summary
We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.
Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and management.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Collaborate in menu planning, recipe development, and inventory management.
  • Monitor food costs and work to minimize waste while maintaining quality.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Step in to lead kitchen operations in the absence of the Executive Chef.
  • Maintain strong communication with front-of-house staff to ensure smooth service.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for food and innovation.
  • Relevant culinary degree or certification preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
How to Apply
If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.
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