Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...
Sous Chef
Chicago, IL · On-site
$65K - $73K/yr
M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Japanese experience preferred not necessary Responsibilities: - Oversee BOH operation of 20 ...
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Sous Chef
Chicago, IL · On-site
$65K - $73K/yr
M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Japanese experience preferred not necessary Responsibilities: - Oversee BOH operation of 20 ...
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation
Quick apply
Sous Chef
Quincy, MA · On-site
$65K - $100K/yr
Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation
Junior Sous Chef
New York, NY · On-site
$65K - $80K/yr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an ...
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Junior Sous Chef
New York, NY · On-site
$65K - $80K/yr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an ...
Junior Sous Chef
$31.25 - $38.46/hr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an ...
Junior Sous Chef
$31.25 - $38.46/hr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an ...
Senior Sous Chef
$65K - $75K/yr
SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...
Senior Sous Chef
$65K - $75K/yr
SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...
Senior Sous Chef
$65K - $75K/yr
SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...
Quick apply
Senior Sous Chef
$65K - $75K/yr
SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...
Sous Chef
$70K/yr
... Sous Chef to maintain line efficiency, lead shift operations, and support culinary excellence at ... Japanese and Nikkei cuisine What You'll Do * Lead Operations & Run the Pass: Assume operational ...
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Sous Chef
$70K/yr
... Sous Chef to maintain line efficiency, lead shift operations, and support culinary excellence at ... Japanese and Nikkei cuisine What You'll Do * Lead Operations & Run the Pass: Assume operational ...
Sous Chef
Lanai City, HI · On-site
$76K/yr
The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Japanese Cuisine experience preferred. Benefits * TN Visa provided * 76,000 USD Annual Gross Income
Sous Chef
Lanai City, HI · On-site
$76K/yr
The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Japanese Cuisine experience preferred. Benefits * TN Visa provided * 76,000 USD Annual Gross Income
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years ...
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Quick apply
Sous Chef
Santa Clara, CA · On-site
$70K - $105K/yr
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location ... Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...
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Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location ... Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...
Executive Sous Chef
New York, NY · On-site
$43.27 - $52.88/hr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an ...
Executive Sous Chef
New York, NY · On-site
$43.27 - $52.88/hr
Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an ...
PTO, MDV, 401k Executive Sous Chef needed for a new restaurant opening in Los Angeles! **Japanese Cuisine Requirements: * 5+ years of kitchen management experience * Asian experience ideal but not ...
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PTO, MDV, 401k Executive Sous Chef needed for a new restaurant opening in Los Angeles! **Japanese Cuisine Requirements: * 5+ years of kitchen management experience * Asian experience ideal but not ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$48K - $65K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$48K - $65K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$47K - $64K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$47K - $64K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$47K - $64K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Sous Chef - Japanese Specialty Cuisine - Airline Catering
Houston, TX · On-site
$47K - $64K/yr
Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...
Japanese Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do japanese sous chef jobs pay per year?
As of Sep 11, 2026, the average yearly pay for japanese sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What states have the most Japanese Sous Chef jobs?
States with the most job openings for Japanese Sous Chef jobs include:
What are popular job titles related to Japanese Sous Chef jobs?
For Japanese Sous Chef jobs, the most frequently searched job titles are:
Sous Chef
Quincy, MA • On-site
Tori Jiro
$65K - $100K/yr
Full-time
Re-posted 8 days ago
Job description
Sous Chef – Modern Japanese Concept
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience — not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What We’re Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience — not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What We’re Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.