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Asian Sous Chef Jobs (NOW HIRING)

Nbutexas

Asian Cuisine Sous Chef

Columbus, OH · On-site

$60 - $80/hr

Supportive team culture that values talent and collaboration Sous Chef Requirements & Qualifications * Minimum 2 years of experience in a Asian or high-end restaurant * Prior experience as a sous ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Supportive team culture that values talent and collaboration Sous Chef Requirements & Qualifications * Minimum 2 years of experience in a Asian or high-end restaurant * Prior experience as a sous ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

The Asian Specialty Sous Chef operates in representation of the culinary team's best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds ...

Corecruitment

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Asian American Restaurant | High-Volume Full Service Washington, DC $75,000-$85,000 Base + Bonus Potential We're partnered with a busy, high-energy Asian American restaurant in Washington ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Paid time off * Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Paid time off * Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in ... Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA · On-site

$70K - $105K/yr

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA · On-site

$70K - $105K/yr

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a ...

Hot Tuna

Sous Chef

Harrisburg, NC · On-site

$50K - $62K/yr

Are you passionate about Asian fusion cuisine and ready to take your culinary career to the next level? We're looking for a talented and experienced Sous Chef to join our vibrant team at our fresh ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... asian dishes. this role supports the executive chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. the sous chef also acts as the kitchen lead when ...

Hawkers Asian Street Food

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven ... The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ...

Hawkers Asian Street Fare

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Job Type Full-time Description At Hawkers Asian Street Food, our purpose is simple: we spark ... The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ...

Hawkers Asian Street Food

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Description At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the ...

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Asian Sous Chef information

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$30.5K

$59K

$77.5K

How much do asian sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for asian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Asian sous chef?

Asian Sous Chefs are culinary professionals who specialize in Asian cuisine and serve as the second-in-command in a kitchen, reporting directly to the head chef or executive chef. They help oversee kitchen operations, supervise staff, and ensure that dishes are prepared according to authentic Asian recipes and standards. In addition to cooking, they may be responsible for menu planning, inventory management, and maintaining food safety standards. Asian Sous Chefs typically have extensive experience and training in various Asian cooking techniques and ingredients, and they play a key role in maintaining the quality and consistency of the restaurant's offerings.

How does an Asian sous chef typically collaborate with other kitchen staff and departments to ensure smooth kitchen operations?

An Asian Sous Chef plays a pivotal role in coordinating between the head chef, line cooks, and kitchen assistants to maintain efficiency and consistency in food preparation. They often oversee specific stations, manage inventory, and ensure recipes are followed accurately, which requires clear communication and teamwork. Additionally, sous chefs may work closely with front-of-house staff to address special dietary requests and ensure timely service, bridging the gap between the kitchen and dining area. This collaborative environment helps foster a cohesive team and consistently high-quality dining experiences.

What are the key skills and qualifications needed to thrive as an Asian sous chef, and why are they important?

To thrive as an Asian Sous Chef, you need expertise in Asian culinary techniques, menu development, and food safety, typically supported by culinary training and experience in Asian cuisine. Familiarity with kitchen management systems, inventory tools, and food hygiene certifications like ServSafe is often required. Leadership, adaptability, and strong communication skills help coordinate kitchen staff and ensure smooth service. These skills are crucial to maintain food quality, efficient operations, and authentic dining experiences in a high-pressure kitchen environment.

What is the difference between Asian Sous Chef vs Western Sous Chef?

AspectAsian Sous ChefWestern Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentAsian restaurants, diverse cuisinesWestern restaurants, diverse cuisines
Industry UsageCommon in Asian cuisine establishmentsCommon in Western cuisine establishments
Search & ComparisonOften compared for regional cuisine expertiseOften compared for Western culinary techniques

The Asian Sous Chef and Western Sous Chef roles share similar credentials and work environments, but they specialize in different regional cuisines. The Asian Sous Chef focuses on Asian culinary techniques and ingredients, while the Western Sous Chef emphasizes Western cooking styles. Both positions are vital in their respective culinary settings, supporting the head chef and managing kitchen operations within their cuisine specialties.

What cities are hiring for Asian Sous Chef jobs?

Cities with the most Asian Sous Chef job openings:

What are popular job titles related to Asian Sous Chef jobs?

For Asian Sous Chef jobs, the most frequently searched job titles are:

Asian Sous Chef jobs near you
Infographic showing various Asian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Asian Cuisine Sous Chef

Columbus, OH • On-site

Nbutexas
See more jobs at Nbutexasexternal

$60 - $80/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Join a respected hospitality group known for its elevated Asian dining experiences. This is a unique opportunity to work alongside an expert culinary team featuring authentic flavors, exceptional presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine.

Sous Chef Benefits & Compensation
  • Competitive salary with performance-based bonuses
  • Opportunities for career growth and professional development
  • Staff meals and generous dining discounts
  • Supportive team culture that values talent and collaboration
Sous Chef Requirements & Qualifications
  • Minimum 2 years of experience in a Asian or high-end restaurant
  • Prior experience as a sous chef or in a kitchen leadership role
  • Strong technical knowledge of culinary techniques and ingredients
  • Excellent organizational and communication skills
  • Knowledge of food safety regulations and kitchen operations
Sous Chef Preferred Background & Skills
  • Creativity in menu planning and a keen eye for presentation
  • Experience training and mentoring junior kitchen staff
  • Familiarity with inventing and implementing seasonal specials
  • Ability to collaborate with bar teams for food and beverage pairings
Sous Chef Day-to-Day Responsibilities
  • Support the Executive Chef in all aspects of kitchen operations, including food preparation, cooking, and plating
  • Lead and mentor kitchen staff to ensure high standards and teamwork
  • Manage inventory, ordering, and cost control to achieve profitability
  • Ensure compliance with all food safety, hygiene, and sanitation standards
  • Contribute to new menu development and seasonal menu rotations
  • Step in for the Executive Chef when needed to oversee service and kitchen management
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