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Asian Sous Chef Jobs (NOW HIRING)

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

THE ROLE We are hiring a Sous Chef to serve as the right hand to the Executive Chef -- owning day ... Experience with Chinese, Shanghainese, or East Asian cuisine. * Professional wok experience at ...

Momofuku Las Vegas

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...

Tin's

Sous Chef

New York, NY · On-site

$80K - $90K/yr

THE ROLE We are hiring a Sous Chef to serve as the right hand to the Executive Chef -- owning day ... Experience with Chinese, Shanghainese, or East Asian cuisine. * Professional wok experience at ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ...

MINA Group

Sous Chef

Las Vegas, NV · On-site

$63K - $65K/yr

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and ... As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is ...

The Langham, Boston

Junior Sous Chef

Boston, MA · On-site

$78K - $82K/yr

... extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to ... The Junior Sous Chef is expected to take ownership of assigned areas of the operation, anticipate ...

The Jade Rabbit

Sous Chef

New York, NY

$75K - $85K/yr

The Parlor, an all-day coffee and cocktail lounge; and The Jade Rabbit, an Asian izakaya with 360-degree views of Rockefeller Center and Radio City. Summary: The Sous Chef is responsible for ensuring ...

Caesars Entertainment

Fu Noodle Sous Chef

Baltimore, MD · On-site

$53K/yr

The Fu Noodle Sous Chef is responsible for leading daily culinary operations with a focus on ... Lead preparation and execution of Asian-inspired menu offerings, including noodle dishes, wok ...

Hawkers Asian Street Fare

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Job Type Full-time Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Hawkers Asian Street Food

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Hawkers Asian Street Food

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

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All JobsAsian Sous Chef Jobs

Asian Sous Chef information

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$30.5K

$59K

$77.5K

How much do asian sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for asian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Asian sous chef?

Asian Sous Chefs are culinary professionals who specialize in Asian cuisine and serve as the second-in-command in a kitchen, reporting directly to the head chef or executive chef. They help oversee kitchen operations, supervise staff, and ensure that dishes are prepared according to authentic Asian recipes and standards. In addition to cooking, they may be responsible for menu planning, inventory management, and maintaining food safety standards. Asian Sous Chefs typically have extensive experience and training in various Asian cooking techniques and ingredients, and they play a key role in maintaining the quality and consistency of the restaurant's offerings.

How does an Asian sous chef typically collaborate with other kitchen staff and departments to ensure smooth kitchen operations?

An Asian Sous Chef plays a pivotal role in coordinating between the head chef, line cooks, and kitchen assistants to maintain efficiency and consistency in food preparation. They often oversee specific stations, manage inventory, and ensure recipes are followed accurately, which requires clear communication and teamwork. Additionally, sous chefs may work closely with front-of-house staff to address special dietary requests and ensure timely service, bridging the gap between the kitchen and dining area. This collaborative environment helps foster a cohesive team and consistently high-quality dining experiences.

What are the key skills and qualifications needed to thrive as an Asian sous chef, and why are they important?

To thrive as an Asian Sous Chef, you need expertise in Asian culinary techniques, menu development, and food safety, typically supported by culinary training and experience in Asian cuisine. Familiarity with kitchen management systems, inventory tools, and food hygiene certifications like ServSafe is often required. Leadership, adaptability, and strong communication skills help coordinate kitchen staff and ensure smooth service. These skills are crucial to maintain food quality, efficient operations, and authentic dining experiences in a high-pressure kitchen environment.

What is the difference between Asian Sous Chef vs Western Sous Chef?

AspectAsian Sous ChefWestern Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentAsian restaurants, diverse cuisinesWestern restaurants, diverse cuisines
Industry UsageCommon in Asian cuisine establishmentsCommon in Western cuisine establishments
Search & ComparisonOften compared for regional cuisine expertiseOften compared for Western culinary techniques

The Asian Sous Chef and Western Sous Chef roles share similar credentials and work environments, but they specialize in different regional cuisines. The Asian Sous Chef focuses on Asian culinary techniques and ingredients, while the Western Sous Chef emphasizes Western cooking styles. Both positions are vital in their respective culinary settings, supporting the head chef and managing kitchen operations within their cuisine specialties.

What cities are hiring for Asian Sous Chef jobs?

Cities with the most Asian Sous Chef job openings:

What are popular job titles related to Asian Sous Chef jobs?

For Asian Sous Chef jobs, the most frequently searched job titles are:

Asian Sous Chef jobs near you
Infographic showing various Asian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

New York, NY

TIN'S
See more jobs at TIN'Sexternal

$54K - $73K/yr

Full-time

Posted 10 days ago

Key responsibilities

  • Lead and oversee kitchen operations during service, including managing the line and ensuring standards are met.

  • Supervise, delegate, and coach kitchen staff, ensuring recipe adherence, plating consistency, and timely service.

  • Manage inventory, monitor food safety compliance, and assist in menu development and staff training.

Job description

Job Details


Tin's is an ambitious new cocktail bar and restaurant concept open in the Lower East Side. Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and operate this innovative hybrid space.


THE ROLE


We are hiring a Sous Chef to serve as the right hand to the Executive Chef — owning day-to-day kitchen operations, leading the line during service, and holding the standard across prep, execution, and team performance. This is a hands-on leadership role for someone who leads by example and thrives in a high-volume, detail-driven environment.


RESPONSIBILITIES


Leadership & Operations

* Run the line during service in the absence of or alongside the Executive Chef.

* Supervise, delegate, and coach line cooks and prep staff throughout each shift.

* Hold the team accountable to recipe standards, plating consistency, portion control, and timing.

* Conduct pre-shift meetings — communicate specials, 86s, allergy flags, and service priorities.

* Monitor line readiness and mise en place across all stations before service begins.

* Expedite as needed — call tickets, manage pace, communicate with FOH.


Kitchen Management

* Oversee daily and weekly prep schedules — assign tasks and ensure completion.

* Manage inventory, conduct line checks, and flag shortages or quality issues to the Executive Chef.

* Maintain and enforce FIFO — rotate, label, and date all products.

* Ensure full compliance with NYC DOH food safety standards across the kitchen.

* Monitor and log walk-in and reach-in temperatures; escalate any concerns immediately.

* Coordinate equipment maintenance — report issues, follow up on repairs.


Menu & Development

* Assist the Executive Chef in menu development, recipe testing, and tasting sessions.

* Train incoming kitchen staff on recipes, technique, plating standards, and station protocols.

* Contribute ideas for specials, seasonal updates, and operational improvements.

* Help build and maintain standardized recipe documentation.


Administrative

* Assist with scheduling, ordering, and vendor communication as directed.

* Participate in cost control — monitor waste, portion adherence, and COGS.

* Support onboarding of new BOH hires — training, station walkthroughs, standards.


REQUIREMENTS


* Minimum 3–5 years of progressive kitchen experience, including at least 1 year in a Sous Chef or Kitchen Manager role.

* Strong foundational technique across multiple cooking methods — sauté, braise, grill, fry, wok.

* Demonstrated ability to lead and manage a kitchen team during high-volume service.

* Deep understanding of food safety, cross-contamination prevention, and proper storage protocols.

* Ability to work clean, organized, and composed under pressure.

* Strong communicator — with both the kitchen team and FOH management.

* Reliable, punctual, and accountable.

* NYC Food Handler Certification (or ability to obtain before start date).


PREFERRED


* Experience with Chinese, Shanghainese, or East Asian cuisine.

* Professional wok experience at volume.

* Pre-opening or new concept kitchen experience.

* ServSafe Food Protection Manager Certification.

* Fluency in Chinese is a strong plus.

* Experience with inventory management and food cost tracking.


WHAT WE OFFER


Competitive compensation  ·  Staff meals

Leadership role with real ownership over kitchen operations

Structured environment with clear expectations and growth trajectory

Ground floor opportunity — help build something new from day one


Tin's is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected class.

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