ZipRecruiter

Log In

1

Asian Sous Chef Jobs (NOW HIRING)

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian ...

Momofuku

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... Position Overview The Sous Chef will assist in managing the line and ensuring the flow of service ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role: The Sous Chef ...

Momofuku

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... Sous Chef** will assist in managing the line and ensuring the flow of service is efficient and ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Location: Pala, CA Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...

Le Colonial - Houston

Sous Chef

Houston, TX

$65K/yr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong ... Only candidates with South east Asian cuisine will be considered * Must have a Servsafe manager ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

DESCRIPTION Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA ... Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong ... Only candidates with South east Asian cuisine will be considered * Must have a Servsafe manager ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation ... Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards ...

MOMOFUKU

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...

MOMOFUKU

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards ...

The Langham, Boston

Junior Sous Chef

Boston, MA

$37.50 - $39.42/hr

... extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to ... The Junior Sous Chef is expected to take ownership of assigned areas of the operation, anticipate ...

previous pagenext page

Showing results 21-40

All JobsAsian Sous Chef Jobs

Asian Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do asian sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for asian sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an Asian sous chef?

Asian Sous Chefs are culinary professionals who specialize in Asian cuisine and serve as the second-in-command in a kitchen, reporting directly to the head chef or executive chef. They help oversee kitchen operations, supervise staff, and ensure that dishes are prepared according to authentic Asian recipes and standards. In addition to cooking, they may be responsible for menu planning, inventory management, and maintaining food safety standards. Asian Sous Chefs typically have extensive experience and training in various Asian cooking techniques and ingredients, and they play a key role in maintaining the quality and consistency of the restaurant's offerings.

How does an Asian sous chef typically collaborate with other kitchen staff and departments to ensure smooth kitchen operations?

An Asian Sous Chef plays a pivotal role in coordinating between the head chef, line cooks, and kitchen assistants to maintain efficiency and consistency in food preparation. They often oversee specific stations, manage inventory, and ensure recipes are followed accurately, which requires clear communication and teamwork. Additionally, sous chefs may work closely with front-of-house staff to address special dietary requests and ensure timely service, bridging the gap between the kitchen and dining area. This collaborative environment helps foster a cohesive team and consistently high-quality dining experiences.

What are the key skills and qualifications needed to thrive as an Asian sous chef, and why are they important?

To thrive as an Asian Sous Chef, you need expertise in Asian culinary techniques, menu development, and food safety, typically supported by culinary training and experience in Asian cuisine. Familiarity with kitchen management systems, inventory tools, and food hygiene certifications like ServSafe is often required. Leadership, adaptability, and strong communication skills help coordinate kitchen staff and ensure smooth service. These skills are crucial to maintain food quality, efficient operations, and authentic dining experiences in a high-pressure kitchen environment.

What is the difference between Asian Sous Chef vs Western Sous Chef?

AspectAsian Sous ChefWestern Sous Chef
CredentialsCooking certifications, culinary schoolCooking certifications, culinary school
Work EnvironmentAsian restaurants, diverse cuisinesWestern restaurants, diverse cuisines
Industry UsageCommon in Asian cuisine establishmentsCommon in Western cuisine establishments
Search & ComparisonOften compared for regional cuisine expertiseOften compared for Western culinary techniques

The Asian Sous Chef and Western Sous Chef roles share similar credentials and work environments, but they specialize in different regional cuisines. The Asian Sous Chef focuses on Asian culinary techniques and ingredients, while the Western Sous Chef emphasizes Western cooking styles. Both positions are vital in their respective culinary settings, supporting the head chef and managing kitchen operations within their cuisine specialties.

What cities are hiring for Asian Sous Chef jobs?

Cities with the most Asian Sous Chef job openings:

What are popular job titles related to Asian Sous Chef jobs?

For Asian Sous Chef jobs, the most frequently searched job titles are:

Asian Sous Chef jobs near you
Infographic showing various Asian Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Miami, FL

Double Knot - Miami
See more jobs at Double Knot - Miamiexternal

$47K - $64K/yr

Full-time

Re-posted 29 days ago

Job description

Sous Chef – Double Knot

Double Knot, one of Schulson Collective’s most celebrated concepts, is seeking an exceptional Sous Chef to help lead its high‑volume, multi‑dimensional culinary program. This is a rare opportunity to join the leadership team of a flagship restaurant known for its award‑winning sushi, robatayaki, and modern Japanese‑inspired cuisine — all within a design‑forward, hospitality‑driven environment.

About the Role

The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. In partnership with senior culinary leadership, this role helps uphold the refined guest experience that defines the restaurant. You will mentor cooks, maintain rigorous standards, and serve as a steady, composed presence on the line while advancing the culinary vision of the concept.

 
Responsibilities
  • Support the Executive Chef in leading, training, and developing a large BOH team with a focus on professionalism, technique, and accountability
  • Ensure flawless execution and consistency across all menu items and stations, including sushi and robata
  • Maintain high standards for quality control, sanitation, prep systems, and daily production
  • Assist with food cost management, inventory, ordering, and vendor relationships
  • Partner with FOH leadership to ensure seamless service and exceptional guest satisfaction
  • Contribute to menu development, seasonal changes, and culinary innovation
  • Model a calm, polished presence during service and set the tone for kitchen culture
Qualifications
  • 3–5+ years of culinary leadership experience in a high‑volume, upscale or fine‑dining environment
  • Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian flavors strongly preferred
  • Proven ability to manage prep systems, cost controls, and kitchen operations
  • A leadership style rooted in mentorship, high standards, and team development
  • Ability to lead by example on the line and maintain a solutions‑oriented, composed presence
  • Commitment to delivering exceptional hospitality through culinary excellence
Why Join Schulson Collective
  • Competitive salary and comprehensive benefits package
  • Dining privileges across all Schulson Collective concepts
  • Opportunity to grow within a nationally recognized, expanding restaurant group
  • Direct collaboration with senior culinary leadership and exposure to multi‑concept operations
  • A culture that values professionalism, high standards, and long‑term career development

Apply