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Chilis Jobs (NOW HIRING)

Dufry

Chilis Host/Hostess

Saint Paul, MN · On-site

$20/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...

Hot Head Burritos

Shift Leader

Holland, OH · On-site

$12 - $15/hr

Experience as a crew member at Chipotle, Taco Bell, Burger King, Olive Garden, Chilis or Boston Market is a bonus.Location: Holland 43528

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Chilis information

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$34.5K

$69.2K

$111.5K

How much do chilis jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chilis in the United States is $69,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $94,000.00 per year, depending on experience, location, and employer.

What is a Chilis employee?

Chilis employees work at Chili's Grill & Bar, a popular American casual dining restaurant chain. They can have various roles such as servers, cooks, hosts, bartenders, and managers, all contributing to the restaurant's daily operations. Their main responsibilities include providing excellent customer service, preparing and serving food and drinks, maintaining a clean environment, and ensuring guests have a positive dining experience. Each position has specific duties, but teamwork and a customer-focused attitude are important across all roles.

What are the key skills and qualifications needed to thrive as a Chili's restaurant server?

To thrive as a Chili's Restaurant Server, you need strong customer service skills, multitasking abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety regulations is typically required. Outstanding communication, teamwork, and a positive attitude help servers create a welcoming dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations in a fast-paced environment.

What are some common challenges faced by servers at Chili's, and how can new team members effectively navigate them?

Servers at Chili's often face busy shifts, balancing multiple tables, and handling special requests promptly. Adapting to the fast-paced environment and maintaining positive guest experiences can be challenging, especially during peak hours. New team members can succeed by staying organized, communicating clearly with both the kitchen staff and fellow servers, and learning the menu thoroughly. Teamwork is highly valued, so being proactive in offering help to coworkers and asking for assistance when needed can make the transition smoother.

What is the difference between Chilis vs Server?

AspectChilisServer
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining restaurant, fast-paced, customer-focusedCasual dining restaurant, fast-paced, customer-focused
Employer & Industry UsageChilis Grill & Bar chain, restaurant industryVarious restaurants, hospitality industry
Common Search & ComparisonChilis vs ServerChilis vs Server

Both Chilis and servers work in casual dining environments, requiring similar credentials and skills. While Chilis refers to the restaurant chain, a server is a job role found across many establishments. The main difference is that Chilis is a specific employer, whereas a server is a job position that can be found in various restaurants. Understanding this distinction helps job seekers target their applications effectively.

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Cities with the most Chilis job openings:

What are the most commonly searched types of Chilis jobs?

The most popular types of Chilis jobs are:

What states have the most Chilis jobs?

States with the most job openings for Chilis jobs include:

What job categories do people searching Chilis jobs look for?

The top searched job categories for Chilis jobs are:

Chilis jobs near you
Infographic showing various Chilis job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $69,237 per year, or $33.3 per hour.

Server - Atoka Chilis

Choctaw Nation of Oklahoma

Atoka, OK • On-site

$15.24/hr

Part-time

Posted 7 days ago

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

697th of 846 rated public administrative organizations

Job description


Job Purpose or Objective(s): The Chili's Server ensures Guests receive a great dining experience. You will serve guests promptly and attend to their needs. Practice responsible alcohol service following state and local laws and follow the Choctaw Nation alcohol policy. You will report to the General Manager or Shift Lead.
Pay Rate: $4.00 per hour + Tips (Avg. Tip Rate: $15.24) | Part-Time | Schedule: Variable Days & Shifts
Weekly Earned Wage Access is an option for this position.
Primary Tasks:
  1. You will write food and beverage orders on Guest tickets and enter order into POS quickly and in proper sequence, using appropriate abbreviations and charges.
  2. Have proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions.
  3. Serve food and beverages to Guests promptly, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers' section, and for any other section in the restaurant.
  4. Assess guest demeanor and identity when behavior are called to the attention to the Manager.
  5. Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests.
  6. You will collect payment (Credit cards, cash) for drinks and food served following company established accounting procedures for all transactions.
  7. Ensure all financial transactions are correct; maintain accuracy and coins for making change. Operate POS machines correctly. Calculate change due to the Guest and returns the appropriate amount promptly.
  8. Maintain table appearance by pre-pressing, checking drink levels, removing clutter, and providing napkins.
  9. Keep station clean; set up and take down station tables.
  10. Perform shift change and opening and closing responsibilities.
  11. Follow all company safety and sanitation procedures.
  12. You will assist other Team Members or when needs dictate.
  13. Perform other responsibilities as may be assigned.

Job Requirement:
  • Stands/walk 100% of shift
  • Reaches, bends, stoops, and wipes frequently
  • Operate POS, make change and conduct credit card transactions and account for all monies as the end of each shift
  • Plates, food, and clear tables which may require lifting as much as 30lbs
  • Verbalize and respond to Guests
  • Obtain an Oklahoma ABLE Liquor License
  • Must be willing to work weekends and holidays
  • Prior Full Service Casual Dining experience

Responsibilities
  1. You will write food and beverage orders on Guest tickets and enter order into POS quickly and in proper sequence, using appropriate abbreviations and charges.
  2. Have proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions.
  3. Serve food and beverages to Guests promptly, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers' section, and for any other section in the restaurant.
  4. Assess guest demeanor and identity when behavior are called to the attention to the Manager.
  5. Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests.
  6. You will collect payment (Credit cards, cash) for drinks and food served following company established accounting procedures for all transactions.
  7. Ensure all financial transactions are correct; maintain accuracy and coins for making change. Operate POS machines correctly. Calculate change due to the Guest and returns the appropriate amount promptly.
  8. Maintain table appearance by pre-pressing, checking drink levels, removing clutter, and providing napkins.
  9. Keep station clean; set up and take down station tables.
  10. Perform shift change and opening and closing responsibilities.
  11. Follow all company safety and sanitation procedures.
  12. You will assist other Team Members or when needs dictate.
  13. Perform other responsibilities as may be assigned.

Qualifications
  • Stands/walk 100% of shift
  • Reaches, bends, stoops, and wipes frequently
  • Operate POS, make change and conduct credit card transactions and account for all monies as the end of each shift
  • Plates, food, and clear tables which may require lifting as much as 30lbs
  • Verbalize and respond to Guests
  • Obtain an Oklahoma ABLE Liquor License
  • Must be willing to work weekends and holidays
  • Prior Full Service Casual Dining experience

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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