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Chilis Jobs (NOW HIRING)

Chilis Bar & Grill - Hawaii

General Manager

Honolulu, HI · On-site

$90K - $120K/yr

Creating memories with Chilis LOVE! #CHILISLOVE General Manager opportunities with Chili's Bar and Grill! 4 locations on Oahu! A Chili's Hawaii General Manager has an earning potential of well over ...

Hot Head Burritos

Shift Leader

Holland, OH · On-site

$12 - $15/hr

Experience as a crew member at Chipotle, Taco Bell, Burger King, Olive Garden, Chilis or Boston Market is a bonus. Location: Holland 43528

Apply Early

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Chilis information

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$34.5K

$69.2K

$111.5K

How much do chilis jobs pay per year?

As of Jul 7, 2026, the average yearly pay for chilis in the United States is $69,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $94,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chili's Restaurant Server, and why are they important?

To thrive as a Chili's Restaurant Server, you need strong customer service skills, multitasking abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety regulations is typically required. Outstanding communication, teamwork, and a positive attitude help servers create a welcoming dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations in a fast-paced environment.

Is it hard to get hired at Chili's?

Getting hired at Chili's can vary depending on location and the position, but generally, the application process involves submitting an online or in-person application and attending an interview. Prior customer service or food service experience can improve chances, and the company often looks for friendly, reliable candidates willing to work flexible hours.

What is the difference between Chilis vs Server?

AspectChilisServer
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining restaurant, fast-paced, customer-focusedCasual dining restaurant, fast-paced, customer-focused
Employer & Industry UsageChilis Grill & Bar chain, restaurant industryVarious restaurants, hospitality industry
Common Search & ComparisonChilis vs ServerChilis vs Server

Both Chilis and servers work in casual dining environments, requiring similar credentials and skills. While Chilis refers to the restaurant chain, a server is a job role found across many establishments. The main difference is that Chilis is a specific employer, whereas a server is a job position that can be found in various restaurants. Understanding this distinction helps job seekers target their applications effectively.

What are some common challenges faced by servers at Chili's, and how can new team members effectively navigate them?

Servers at Chili's often face busy shifts, balancing multiple tables, and handling special requests promptly. Adapting to the fast-paced environment and maintaining positive guest experiences can be challenging, especially during peak hours. New team members can succeed by staying organized, communicating clearly with both the kitchen staff and fellow servers, and learning the menu thoroughly. Teamwork is highly valued, so being proactive in offering help to coworkers and asking for assistance when needed can make the transition smoother.

Is Chilis weekly or biweekly pay?

Chili's employees are typically paid on a biweekly basis, meaning every two weeks. This pay schedule is common in the restaurant industry and applies to most positions at Chili's, including servers and kitchen staff.

How much does Chili's to-go get paid?

Chili's to-go staff, including servers and kitchen team members, typically earn an hourly wage that meets or exceeds minimum wage laws, often supplemented by tips. Pay rates can vary by location and experience, with some positions paying around $9 to $15 per hour plus tips. Employees may also receive benefits depending on the employer and hours worked.

What are Chilis employees?

Chilis employees work at Chili's Grill & Bar, a popular American casual dining restaurant chain. They can have various roles such as servers, cooks, hosts, bartenders, and managers, all contributing to the restaurant's daily operations. Their main responsibilities include providing excellent customer service, preparing and serving food and drinks, maintaining a clean environment, and ensuring guests have a positive dining experience. Each position has specific duties, but teamwork and a customer-focused attitude are important across all roles.

Do Chilis hire 16 year olds?

Chili's typically hires 16-year-olds for entry-level positions such as host, server, or busser, depending on state and local labor laws. Applicants may need to obtain work permits and meet age-specific requirements, and some roles may have age restrictions due to safety or certification needs.
More about Chilis jobs
What cities are hiring for Chilis jobs? Cities with the most Chilis job openings:
What are the most commonly searched types of Chilis jobs? The most popular types of Chilis jobs are:
What states have the most Chilis jobs? States with the most job openings for Chilis jobs include:
What job categories do people searching Chilis jobs look for? The top searched job categories for Chilis jobs are:
Chilis jobs near you
Infographic showing various Chilis job openings in the United States as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,237 per year, or $33.3 per hour.
Restaurant Manager - Chilis Grill & Bar Hawaii

Restaurant Manager - Chilis Grill & Bar Hawaii

Chilis Bar & Grill - Hawaii

Honolulu, HI • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 18 days ago

Job description

Creating memories with Chilis LOVE! #CHILISLOVE

Restaurant Manager opportunities within our five locations on OAHU!

Job Description:
The Restaurant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for a single restaurant. The Restaurant Manager directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

Essential Functions:

· Develop others

· Monitor all restaurant operations and conditions to ensure the quality of the product and customer service.

· Provide inspired leadership for the organization and help promote company culture.

· Assists with reporting, planning, and auditing of restaurant operations.

· Recruiting, interviewing and training of non-management employees.

· Examines restaurant for conformance to concept and health standards.

· Generates work schedules and performance reviews for all restaurant employees.

· Discusses issues related to ordering food, beverages, and supplies from vendors.

We Prefer experience on the following areas:

· 2+ years full-service Restaurant Management.

· Guest and Team Member passion and focus.

· Front of the House and Heart of House Leadership experience.

· Working knowledge of restaurant operations, financials, and control systems.

· Compliant with Health & Safety Standards.

· Aloha, Rosnet and Hot Schedules experience a plus.

Benefits:

As Managers, you'll enjoy an extensive array of benefits, rewards, and growth opportunities designed specifically for you, including:

· Highly competitive salary positioned at the top 25% of the industry

· Medical, Dental, Vision and Life Insurance per Hawaii State requirements within 31 days of hire

· Quarterly bonus plan

· Paid Time

· 100% on Duty Meal Discounts

· Advancement opportunities

· Manager in Development Program

Send in your resume to get the conversation started! Getting your resume and application to us is easy!

Apply online at www.chilis808.com/joinourteam

E-mail us at amontes@pacificmeritage.com

Job Type: Full-time

Company Description

We’re pretty sure that someone like you is going to love the new us ... bold style, fresh look, new kitchens, the whole enchilada. But for everything we’ve changed, ChiliHeads are still the best at having fun. We are who we are, we like what we do, and, best of all, we’re really good at it. We believe that with the right attitude, knowledge and skills can be developed. Our team's success is our success. We want you to thrive and be the best you!
There’s never been a better time to join our team. Guest satisfaction scores are at record highs. Staff turnover is at record lows. And our huge investment in brand renovation has us poised and ready for growth. Our best years are still ahead. So are yours! Create your own destiny with us.