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Chief Operating Officer Food Jobs in Indiana (NOW HIRING)

CFO

Huntington, IN · Hybrid

$100K - $160K/yr

Chief Financial & Operating Officer Salary : $100,000-$160,000 Why This Chief Financial & Operating Officer Opportunity Stands Out: * Executive seat at the table, partner directly with the CEO and ...

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Chief Operating Officer Food information

How does a Chief Operating Officer in the food industry typically interact with other departments to drive operational efficiency?

A Chief Operating Officer (COO) in the food industry works closely with department heads across production, quality assurance, supply chain, and sales to ensure seamless operations. Collaboration is essential, as the COO often leads cross-functional meetings to align objectives, address bottlenecks, and implement process improvements. This role frequently involves coordinating with procurement teams to manage costs, working with R&D to support new product launches, and ensuring compliance with food safety standards. Effective communication and leadership skills are key, as the COO must balance strategic planning with hands-on problem-solving to optimize the entire operation.

What does a Chief Operating Officer (COO) in the food industry do?

A Chief Operating Officer (COO) in the food industry oversees the day-to-day operations of a food company, ensuring that processes run smoothly and efficiently. They are responsible for managing production, quality control, supply chain logistics, and compliance with food safety regulations. COOs work closely with other executives to develop and implement strategies that drive growth and profitability. Their role is critical in maintaining high standards of service and product quality in a competitive industry.

What are the key skills and qualifications needed to thrive as a Chief Operating Officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant degree such as business administration or food science. Familiarity with ERP systems, food safety regulations, and certifications like HACCP are typically essential. Strong leadership, strategic thinking, and effective communication skills set exceptional COOs apart. These competencies are critical to ensure operational efficiency, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Chief Operating Officer Food vs Food Operations Manager?

AspectChief Operating Officer FoodFood Operations Manager
ResponsibilitiesOversees overall company strategy, high-level decision-making, and operational leadership across multiple departmentsManages daily food service operations, staff, and quality control within a specific location or region
Required CredentialsTypically requires extensive experience in food industry leadership, often a degree in business or related field, and executive-level certificationsUsually requires experience in food service management, culinary background, and relevant certifications
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, cafeterias, food production facilities, and on-site management

The Chief Operating Officer Food focuses on strategic, high-level leadership across the organization, while the Food Operations Manager handles daily operational tasks at specific locations. Both roles require industry experience, but the COO operates at an executive level with broader responsibilities.

What are popular job titles related to Chief Operating Officer Food jobs in Indiana? For Chief Operating Officer Food jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chief Operating Officer Food jobs in Indiana look for? The top searched job categories for Chief Operating Officer Food jobs in Indiana are:
What cities in Indiana are hiring for Chief Operating Officer Food jobs? Cities in Indiana with the most Chief Operating Officer Food job openings:
Chief Operating Officer

Full-time

Posted 3 days ago


Job description

Position Description

Wheeler Mission Ministries is a privately funded 501(c)3 non-profit, evangelical Christian ministry whose designated purpose is religious.  We are a Christ-centered ministry which is dedicated to sharing the Gospel and helping those experiencing homelessness and those in need.  Wheeler Mission Ministries considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of Wheeler Mission Ministries have a personal relationship with Jesus Christ and subscribe to our Mission, Vision, Statement of Faith, Core Values, and Qualifications for Employment upon hire and continuously while employed.  Employees are encouraged and expected to share the Gospel as opportunities arise.

Job Title: Chief Operating Officer

Exempt/Non-Exempt: Exempt  

Reports to: President & CEO

Full or Part-time: Full-Time  

Team: Executive Team

Position Summary:

The Chief Operating Officer (COO), reporting to the President/CEO, serves as a key member of Wheeler Mission’s Executive Team and is responsible for ensuring the organization’s mission, strategic priorities, and organizational responsibilities are translated into disciplined operations and consistent organizational performance.

As Wheeler Mission’s senior operational leader, the COO is responsible for turning strategy into action by collaborating closely with senior leaders to implement operational plans, establish performance standards, strengthen accountability, and ensure consistent execution across departments. In partnership with the Executive Team, the COO supports sound fiscal management, operational stewardship, resource optimization, strategic planning, operational risk oversight, compliance, and organizational readiness.

The COO is expected to lead, mentor, and support leaders and staff while fostering a culture of collaboration, accountability, servant leadership, and continuous improvement. Through clear expectations, thoughtful leadership, and consistent communication, the COO will strengthen organizational effectiveness and operational consistency across Indianapolis shelter operations, facilities, food services, safety and security operations, housekeeping, guest services, and operational support functions while helping ensure safe, effective, and guest-centered environments.

Key Duties and Responsibilities

Brief description of duties in order of priority

Key Area: Strategic and Operational Leadership

  • Translate Wheeler Mission’s mission and Strategic Priorities into operational plans and measurable outcomes.
  • Partner with the President & CEO and Executive Team to drive organizational planning, decision-making, and operational execution that supports long-term sustainability and life transformation outcomes.
  • Establish operational expectations, performance standards, and accountability measures that support clarity, consistency, and coordinated execution across departments.
  • Lead ongoing evaluation and improvement of operational structures, workflows, systems, and processes to strengthen efficiency, communication, consistency, and service quality.
  • Develop operational metrics and reporting systems to track performance, improve accountability, and support operational decision-making.
  • Ensure operational departments maintain compliance with organizational policies, procedures, safety standards, and applicable regulations.
  • Develop, effectively communicate, and lead a regular cadence and rhythm to report and track outcomes.

Key Area: Operations, Safety, and Guest Services

  • Oversee day-to-day Indianapolis shelter operations, including guest services and housekeeping functions, to ensure safe, clean, dependable, and guest-centered environments.
  • Ensure organizational preparedness through the development, coordination, and support of safety, security, emergency response, crisis management, and incident response procedures in partnership with operational and Program leadership.
  • Ensure operational consistency, structure, dignity, and quality guest care across shelter operations and support services.
  • Support leaders and staff in responding appropriately to guest, operational, facility, safety, or emergency situations.
  • Collaborate with Program leadership to support operational environments that contribute to life transformation outcomes and positive guest experiences.
  • Promote a culture of responsiveness, professionalism, compassion, accountability, and operational excellence throughout operational teams.

Key Area: Facilities, Food Services, and Operational Support

  • Collaborate closely with Program leadership to ensure facilities, housekeeping, operational support, and guest services effectively support programming and positive guest experiences.
  • Ensure food service operations provide nutritious meals, maintain cleanliness standards, and comply with applicable regulations.
  • Evaluate operational needs and recommend improvements related to facilities, equipment, safety, and operational efficiency.
  • Partner with Development, Finance, and other organizational leaders to support stewardship, tracking, and accountability for operational resources and in-kind support.
  • Oversee vendor relationships, operational contracts, and support services as assigned.
  • Ensure operational departments utilize resources responsibly and effectively while supporting organizational priorities and stewardship goals.
  • Provide operational oversight for Cornerstone Living, ensuring safe, well-maintained, compliant, and resident-centered housing environments that support housing stability and organizational objectives.

Key Area: Team Leadership, Stewardship, and Organizational Culture

  • Lead, mentor, and support operational leaders and teams through coaching, accountability, communication, and encouragement.
  • Foster a healthy, mission-driven culture marked by humility, teamwork, servant leadership, responsiveness, and continuous improvement.
  • Develop leadership capacity within operational departments through training, performance management, and ongoing support.
  • Partner with Human Resources/Organizational Development to support workforce planning, employee relations, leadership development, and succession planning.
  • Partner with the CFO and Executive Team to support budgeting, operational stewardship, risk management, and organizational compliance.

REPORTING RELATIONSHIPS:

This position provides supervision and guidance to operational leadership staff including:

  • Director of Facilities
  • Director of Program Administration
  • Director of Food Services
Competencies Required

Directs Work

Prioritizing and Planning Work

Problem Solving

Ensures Accountability

Decision Quality

Critical Thinking

Gives Performance Feedback

Managing Vision and Purpose

Communicates Effectively

Builds Networks

Plans and Aligns

Conflict Resolution

Develops Talent

Drives Engagement

Adaptability

 MINIMUM QUALIFICATIONS:

Education/Experience:

  • Bachelor's degree required, MBA or advanced degree preferred
  • 7+ years of operational leadership experience with increasing management responsibility.
  • Experience leading multiple departments and frontline teams in shelter operations, hospitality, food service, facilities, ministry operations, or related fields preferred.
  • Demonstrated success translating strategy into operational execution, improving organizational effectiveness, and leading cross-functional collaboration.
  • Experience managing budgets, operational planning, accountability measures, and organizational resources.
  • Proven ability to lead high-performing, mission-driven teams through strong communication, sound judgment, coaching, accountability, and leadership development.

Technical/Software Knowledge:

  • Advanced Proficiency in Microsoft Office Suite
  • Experience utilizing operational reporting systems and performance metrics preferred.

Mission Alignment:

  • Belief in the inerrancy of the Holy Bible
  • Adherence to WM Employee Policies
  • Alignment with WM Core Values:
  • Christ-Centered Purpose
  • Faithful Stewardship
  • Excellence
  • Grace and Truth

Physical Requirements: 

To perform the essential job functions of this position, a candidate must be able to:

  • Type and operate standard office equipment.
  • Perform normal business activities.
  • Work in office, shelter, kitchen, and facility environments with regular walking throughout all the properties.
  • Occasionally lift products and supplies up to 25 pounds.

Other Requirements for Employment

  • This is a full-time 40-hour position with an expectation that approximately 90% of working time is spent onsite within the Indianapolis Wheeler Mission shelter environments.  Typical work hours will generally be Monday through Friday; however, this position must be willing to work a flexible schedule including nights, weekends, holidays, and emergency operations as needed. 
  • Availability to respond to operational, facility, safety, or crisis situations outside of normal business hours may be required.
  • Travel between Wheeler Mission Indianapolis locations is required. 
  • Conflict of Interest Policy, Statement of Faith, and Confidentiality Policy
  • Post-offer acceptable background check required for all positions.
  • All employees must sign and adhere to WM Drugs and Alcohol policy and remain free from addiction to drugs or alcohol. Candidates must submit to and pass a drug and/or alcohol test. This drug and/or alcohol testing may occur any time after the applicant receives a conditional offer of employment. 

Disclaimer: Although WMM has attempted to accurately and thoroughly describe this position, WMM reserves the right to change the same, including to change, add to or subtract from the duties outlined, within the sole discretion of WMM, at any time, with or without advance notice.  This position description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This position description is not an employment contract, implied or otherwise. The employment relationship remains “at-will.”  The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities.