ZipRecruiter

Log In

1

Chicken Shawarma Jobs (NOW HIRING)

YAFO Kitchen

Line Cook

Charlotte, NC · On-site

$22 - $24/hr

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled ...

previous page

Showing results 21-23

All JobsChicken Shawarma Jobs

Chicken Shawarma information

See salary details

$7

$14

$18

How much do chicken shawarma jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chicken shawarma in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chicken shawarma chef?

To thrive as a Chicken Shawarma Chef, you need expertise in food preparation, knife skills, and knowledge of Middle Eastern spices and cooking techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is also important. Attention to detail, time management, and strong customer service skills help set standout chefs apart. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What are common challenges faced by cooks specializing in chicken shawarma in a restaurant setting?

Cooks preparing Chicken Shawarma often work in fast-paced environments where maintaining consistency in flavor and texture is crucial. One major challenge is managing the rotisserie or grill to ensure the meat cooks evenly without drying out, especially during busy service hours. Additionally, cooks must balance speed with food safety and presentation, all while coordinating closely with other kitchen staff to meet customer orders promptly. Adapting recipes for dietary preferences or high volume can also be demanding but is a valuable skill for career advancement.

What is a chicken shawarma?

Chicken Shawarma is a popular Middle Eastern dish made by marinating thin slices of chicken in a blend of spices and then stacking them on a vertical rotisserie. As the chicken slowly cooks, the outer layers are shaved off and typically served in pita bread or flatbreads along with vegetables, pickles, and sauces like garlic sauce or tahini. This dish is known for its flavorful, juicy meat and is a staple in many Mediterranean and Middle Eastern cuisines.

What is the difference between Chicken Shawarma vs Food Service Worker?

AspectChicken ShawarmaFood Service Worker
CredentialsNo formal certifications requiredFood Handler's Permit often required
Work EnvironmentKitchen, food stall, or restaurantRestaurant, cafeteria, or catering setting
Industry UsageFood preparation and servingCustomer service and food service support
Job FocusPreparing and cooking meat, assembling dishesServing customers, maintaining cleanliness

While Chicken Shawarma involves preparing a specific dish, a Food Service Worker supports overall restaurant operations. Both roles are essential in the food industry but differ in responsibilities and required skills.

More about Chicken Shawarma jobs
What job categories do people searching Chicken Shawarma jobs look for? The top searched job categories for Chicken Shawarma jobs are:
Chicken Shawarma jobs near you
Infographic showing various Chicken Shawarma job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Line Cook

YAFO Kitchen

Charlotte, NC • On-site

$22 - $24/hr

Full-time

Posted 6 days ago

Job description

Line Cook – YAFO Kitchen | South Park - Gov Morrison721 Gov Morrison St, Charlotte, NC 28211, USA$22.00 - $24.00 per hour (Base plus tips)

At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Line Cook to join our dynamic kitchen crew. This role is perfect for those who thrive in a bustling culinary environment and are eager to contribute to our tradition of exceptional Mediterranean cuisine.

What We Offer:

  • A complimentary meal during each shift
  • Work-life balance with flexible schedules, no late nights, or early mornings
  • Stylish YAFO swag provided—you bring the enthusiasm!
  • Extensive cross-training opportunities across all areas of the kitchen
  • Potential for career growth as our company continues to expand

Responsibilities:

  • Skillfully execute YAFO Kitchen’s signature dishes within an open kitchen setting
  • Perform light prep tasks to ensure the kitchen is set for success
  • Maintain the highest standards of food quality and availability for our guests
  • Uphold strict health and safety practices to ensure a safe dining and working environment

We're Looking for a Line Cook Who:

  • Is committed to delivering excellent hospitality and enhancing guest experiences
  • Enjoys the energy of a team-oriented workplace
  • Demonstrates dependability and a strong work ethic
  • Maintains a positive demeanor and remains composed under pressure
  • Exudes a genuine smile and a calm presence throughout busy shifts
  • Is available to work nights and weekends.

YAFO Kitchen is dedicated to bringing the vibrant flavors and wholesome nutrition of Mediterranean cuisine to our community. We focus on fresh, high-quality ingredients to craft dishes that delight and satisfy. As a part of the FS Food Group, we strive not just to be a great place to eat but also an exceptional place to work.

Step into the heart of Mediterranean cooking as a Line Cook at YAFO Kitchen and help us continue to create extraordinary meals and memories!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.