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Chicken Shawarma Jobs (NOW HIRING)

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Chicken Shawarma information

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How much do chicken shawarma jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chicken shawarma in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a chicken shawarma?

Chicken Shawarma is a popular Middle Eastern dish made by marinating thin slices of chicken in a blend of spices and then stacking them on a vertical rotisserie. As the chicken slowly cooks, the outer layers are shaved off and typically served in pita bread or flatbreads along with vegetables, pickles, and sauces like garlic sauce or tahini. This dish is known for its flavorful, juicy meat and is a staple in many Mediterranean and Middle Eastern cuisines.

What are the key skills and qualifications needed to thrive as a chicken shawarma chef?

To thrive as a Chicken Shawarma Chef, you need expertise in food preparation, knife skills, and knowledge of Middle Eastern spices and cooking techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is also important. Attention to detail, time management, and strong customer service skills help set standout chefs apart. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What are common challenges faced by cooks specializing in chicken shawarma in a restaurant setting?

Cooks preparing Chicken Shawarma often work in fast-paced environments where maintaining consistency in flavor and texture is crucial. One major challenge is managing the rotisserie or grill to ensure the meat cooks evenly without drying out, especially during busy service hours. Additionally, cooks must balance speed with food safety and presentation, all while coordinating closely with other kitchen staff to meet customer orders promptly. Adapting recipes for dietary preferences or high volume can also be demanding but is a valuable skill for career advancement.

What is the difference between Chicken Shawarma vs Food Service Worker?

AspectChicken ShawarmaFood Service Worker
CredentialsNo formal certifications requiredFood Handler's Permit often required
Work EnvironmentKitchen, food stall, or restaurantRestaurant, cafeteria, or catering setting
Industry UsageFood preparation and servingCustomer service and food service support
Job FocusPreparing and cooking meat, assembling dishesServing customers, maintaining cleanliness

While Chicken Shawarma involves preparing a specific dish, a Food Service Worker supports overall restaurant operations. Both roles are essential in the food industry but differ in responsibilities and required skills.

More about Chicken Shawarma jobs

What job categories do people searching Chicken Shawarma jobs look for?

The top searched job categories for Chicken Shawarma jobs are:

Infographic showing various Chicken Shawarma job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Hourly Key Holder| Yafo Kitchen

YAFO Kitchen

Charlotte, NC • On-site

$20/hr

Full-time

Re-posted 3 days ago


Job description

Key Holder - Yafo Kitchen | Dilworth - East Blvd.

1231a East Blvd, Charlotte, NC 28203, USA

Up to $20.00 per hour plus tips!

Yafo Kitchen is looking for an hourly key holder to join our dynamic front-of-house team. You'll be on the front lines providing our guests with the delicious creations they chose and responsible for running opening and closing shifts. Our team provides Middle Eastern food with the highest culinary standards of FS Food Group concepts, that fill the long-standing void in local Mediterranean street food. If you are looking to join a great team with endless growth potential serving some of the best food in Charlotte, we want to meet you!

In addition to base wages for Key Holders (Up to $20.00 per hour), our hourly employees participate in a shared tip pool. On average, this tip pool adds an additional wage of $4-$6 per hour to the employee's pay rate on the shifts worked. Ask the manager for details during your interview.

Our people are our greatest asset. Our benefits include:

  • Cross-training in all areas of your department
  • Opportunities for advancement as our company grows
  • No late nights, no early mornings
  • Flexible schedules
  • We provide the swag, you provide the smile
  • Cross-training in all areas of your department
  • Opportunities for advancement as our company grows

We want you to sling hummus, have fun and make money!

Key Holder Responsibilities Include:

  • Greet guests with a genuine smile and warm and inviting spirit
  • Run opening and closing shifts and lead the team to provide exceptional guest experiences
  • Accurately capture orders and suggest great additions using your full knowledge of our menu
  • Keep dining room and service areas clean to create a pleasant environment for guests
  • Assist GM, Assistant GM, and Chefs

We Are Looking for Someone Who:

  • Can provide spectacular hospitality for our guests
  • Enjoys working in a stimulating team-based environment - some hourly management experience
  • Is dependable
  • Has a positive attitude and enjoys a fast-paced, constantly changing environment
  • Has a passion for fresh food!
  • Can maintain a calm and cool presence during the shift with a genuine smile

Join our team and start your culinary career with YAFO Kitchen, where we turn meals into experiences!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli's other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.

Education:no requirementsEmployment Type: FULL_TIME